Taco’s E Mas

23 01 2009
  • 1850 Cedar Street
  • Holt, MI 48842
  • (517) 699-TACO
  • No Known Website
  • Menu
Tacos E Mas on Cedar Street in Holt

Taco's E Mas on Cedar Street in Holt

A few weeks ago, J and I were going to Mason for dinner when we passed what used to be an abandoned building.  I always thought it was an old drive thru coffee shop, but the business I found on Google was called Hot ‘N Now Hamburgers.  Dig a little deeper and I find Mocha Mac’s which is the coffee shop I was thinking of.  It was all lit up and the windows were painted for the first time since we moved here.  I didn’t catch the name, but Corky pointed out in comments that it was now called Taco’s E Mas. 

J had made tentative plans to go out with co-workers for dinner which would have left me on my own.  I never got around to thinking about dinner.  Her plans fell threw and she was now coming home for dinner like she always does.  I got up around 5:30 to start on dinner and I just didn’t feel like it.  I was tired and not in the mood to cook.  I sent her an e-mail to see if tacos would be ok for dinner.  She was on board, so we went to check out the new taco stand in Holt.

Taco’s E Mas sits on Cedar Street on the way out of town when you’re going to Mason.  It’s a small drive thru operation that just opened at the end of November.  There was one car at the window when we pulled in a little after seven on a Friday night.  We drove around to the back where the first menu board is located.  On that board, they only list the eight combo meals.  I spotted the taco meal right away and was ready to pull forward.  The menu by the speaker had a lot more details about the combos and they included the ala cart and dessert options there.  There was no one else in front of us and J wasn’t quite ready so we asked the speaker for a few more minutes. Read the rest of this entry »


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Categories : Holt, Local Flavor, Mexican, Michigan, Restaurant, Reviews

Olympic Broil Restaurant

22 01 2009
  • 1320 W. Grand River Avenue
  • Lansing, MI 48906
  • (517) 485-8584
  • Website
  • Menu
Olympic Broil on Grand River Avenue in Lansing.

Olympic Broil on Grand River Avenue in Lansing.

Not too long ago, someone noticed in comments that J orders chicken strips a lot.  For the most part, chicken strips are chicken strips.  It’s a safe choice because it’s hard to screw them up.  Most places just open a bag and dump them in the fryer.  “Rachel” suggested in the comment section of another post that we should try Olympic Broil because they have “the best chicken strips in town.”  I’m always up for the challenge when someone throws that phrase out there.

Olympic Broil is an old drive-in near the corner of Grand River Avenue and Willow Street.  The business started in the mid-70’s and has been a local favorite ever since.  We pulled in to the parking lot around one o’clock and parking was at a premium.  Most of the old car stalls were full and parking on the outside edge of the lot was scarce as well.  We found a spot out near the road and made our way inside.

Inside, Olympic Broil resembles most fast food restaurants.  There’s a dining room near the front as well as one around the corner from the counter.  The booths are the same plastic type booths you see in the chain restaurants.  The menu board is above the counter and you can see into the kitchen area where workers put your meals together.  Read the rest of this entry »


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Categories : Fast Food, Lansing, Local Flavor, Michigan, Restaurant, Reviews

Vallarta Supermarket

22 01 2009
  • 312 W. Willow Street
  • Lansing, MI 48906
  • (517) 267-9999
  • No Known Website
Vallarta Supermarket on Grand River Avenue and Willow Street in Lansing.

Vallarta Supermarket on Grand River Avenue and Willow Street in Lansing.

I’m still amazed by all of the neighborhood grocery stores that have managed to survive with so many big box stores in Lansing.  I was driving around today looking for a restaurant for lunch while J was at a hair cut appointment.  I drove down Grand River after leaving the Aunt Millie’s Bakery Outlet and came across Vallarta Supermarket. 

I just left Walmart and didn’t need anything, so I didn’t really have a reason to stop in, but the name got me thinking.  I use a lot of ancho chile powder in my BBQ rubs and it’s not a spice you can find very easily in the mega marts.  I used to buy it at a Mexican grocery store in Bloomington, IL.  Since moving to Lansing, I’ve been grinding some dried ancho chile’s I bought for a mole with my coffee grinder.  It works just fine, but takes a while and can get pretty messy if I’m not careful.  I’d like to find a place to buy it in powder form.  The name Vallarta gave me hope that I would find the chile I needed.

Vallarta sits on the corner of Grand River Avenue and Willow Street in Lansing.  Like most of the other neighborhood markets in town, Vallarta carries Spartan products on their shelves.  You walk into the store behind the cash registers.  As you walk into the sales floor, you end up in produce and the first display in the middle of the aisles had a number of chiles and Mexican spices.  At this point, I had pretty high hopes that I’d be able to get my chile powder.  I started looking through the bags and found a number of different ground chile’s, but no ancho.  They had arbol which is another spice I use in my BBQ rub, but I don’t use as much and still have plenty of that in my cabinet.  Read the rest of this entry »


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Categories : Grocery, Lansing, Mexican, Michigan, Reviews

Press Release – New Coffee Line at Panera Bread

22 01 2009

I’ve been told all three Lansing area Panera Bread will be participating in this and the funds they raise will go to the Mid-Michigan Chapter of the American Red Cross…..

Panera Bread® to Celebrate Breakfast
With Free Cups of its New Coffee and Samples of New Products
Panera Bread to Support Local Communities by Raising Funds for Operation Dough-Nation® Recipients

Richmond Heights, MO, January 22, 2009 – Something big is brewing at Panera Bread and everyone’s invited. On Wednesday, January 28, Panera Bread bakery-cafes throughout the country are inviting customers to celebrate Panera’s new breakfast experience by sharing free cups of its new Light and Dark Roast coffees, as well as samples of its three grilled breakfast sandwiches and new Strawberry Granola Parfait.

To Share the Warmth with the local community, Panera Bread will also be inviting customers to donate a dollar on January 28 to help support its Operation Dough-Nation Community BreadboxTM program. Participating bakery-cafes will join the celebration by matching customer donations made on that day. Donations to Panera’s Community Breadboxes support local programs that address community needs. Through its Operation Dough-Nation effort, Panera Bread bakery-cafes collectively donated a retail value of more than $40 million worth of bread and baked goods in 2007 to charitable organizations helping to address the need for food distribution in its local communities.
“We are very proud of what we have achieved at breakfast at Panera,” said Ronald Shaich, Chairman and Chief Executive Officer of Panera Bread. “We’re looking forward to celebrating breakfast with our customers and joining them in supporting our local communities.”

Panera Bread has been working for more than two years to perfect its two unique new coffee blends — a Light Roast and a Dark Roast. The Light Roast Coffee is a new blend of some of the finest South and Central American beans, roasted lighter for a smooth, classic taste. The Dark Roast Coffee is a new blend of top Costa Rican beans, created for customers who prefer a robust, balanced, full-bodied coffee. All Panera Bread bakery-cafes will continue to carry its current Hazelnut and Decaffeinated coffee blends, as well as a selection of specialty Espresso and Espresso-based drinks expertly prepared by trained baristas.
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Categories : Food News, Michigan, Press Releases

Coscarelli’s Restaurant & Lounge

21 01 2009
  • 2400 S. Cedar St.
  • Lansing, MI 48813
  • (517) 482-0238
  • No Known Website
  • Menu
Coscarellis Restaurant & Lounge on South Cedar Street in Lansing.

Coscarelli's Restaurant & Lounge on South Cedar Street in Lansing.

Have you ever noticed that big grey building on South Cedar Street with the word “Coscarelli’s” painted across the front?   I’ve noticed it, but never knew it was open.  There are no windows or signs that show any sort of life at the place.  The parking lot is around back and not really visible from the street.  We’ve lived here for almost ten months and had no idea the place wasn’t abandoned.  Last week, we were driving by and I happened to notice some cars in the parking lot behind the building.  Later in the week, I was driving down Cedar again and decided to turn in to the parking lot and scope the place out.  What I found was a lot of cars hidden by the big grey building.  Not only Coscarelli’s open, they seem to be packed.

I had a late afternoon job interview and wasn’t sure how long it would take or how I would feel afterwards, so I told J I would pick her up on her dinner break and take her out to eat.  Our original plan was to check out the new Brothers Restaurant in East Lansing until I remembered there was a home basketball game.  J just said she wanted a salad and didn’t want to go to a chain.  On my way home from the interview, I drove by Coscarelli’s again.  When I got home, I did a Google search for a menu and actually found one.  J approved so I picked her up at a little after seven and headed to that building we used to think was abandoned.

Coscarelli’s sits on South Cedar between Rockford and Lincoln.  On the front of the building, there are signs painted on both the north and south sides.  The south sides points you to the sports bar.  The north side points you to the lounge.  We were looking for dinner so we entered the parking lot off of Rockford Road.  The parking lot was packed.  We drove around twice looking for a place to park then just kind of made our own spot next to a snow bank.  Read the rest of this entry »


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Categories : Burgers, Lansing, Michigan, Restaurant, Reviews

Press Release – Salsarita’s Fresh Cantina coming to Mid-Michigan?

21 01 2009

Got this press release from Charlotte, NC based Salsarita’s Inc. in my inbox this evening.  They’re a chain I have never heard of, but they have Michigan locations in Allen Park, Ann Arbor, Brighton, Detroit, Macomb, and Troy

SALSARITA’S TO TURN UP THE HEAT IN MICHIGAN
Fast-Casual Mexican Chain Targets Lansing, Flint and Jackson for Growth

(Lansing, MI)—Salsarita’s Fresh Cantina, one of the nation’s quickest-growing, fast-casual Mexican restaurant chains, has plans to add at least 35 locations throughout the state over the next few years. They are concentrating their efforts in Lansing, Flint, and Jackson. These locations will join seven existing Salsarita’s in the state. A fast-casual restaurant, Salsarita’s specializes in serving made-to-order burritos, tacos, tortilla pizzas, taco salads and more made from the freshest ingredients and served up in an inviting, festive atmosphere or off-site via a convenient catering service.

“Lansing, Flint and Jackson are fresh and exciting places, just like Salsarita’s,” said Salsarita’s president and CEO Paul Mangiamele. “I think it will be a great addition to their local dining scenes.”

Lunch accounts for about 60 percent of Salsarita’s sales, and service is always fast and friendly. Three to four orders can be filled per minute – meaning that the 20th person in line can be served in five minutes – and the average check is $7.75. Salsarita’s makes sure its guests’ needs are met in other ways, too. For the time-crunched family looking for a delicious home-meal replacement, take-home Taco Bar provides all the fixings for four, six or eight people. A complete catering program is also available for groups from 15 to over 150.

Founded in 2000 in Charlotte, North Carolina by multi-unit franchisee Bruce Willette, Salsarita’s has 78 restaurants in 18 states and expects to end 2009 with over 100 locations. Salsarita’s currently has development engagements in excess of 100 additional units and expects to grow to 200 restaurants by 2012. In 2007, the chain topped Restaurant Business’ list of The Future 50, which ranks the fastest-growing restaurant chains in America. With new locations opening across the country, Salsarita’s is a front-runner in the fresh-Mexican category, a recipient of numerous Franchise 500® rankings and a brand that’s quickly gaining recognition for its quality product and legendary hospitality. Read the rest of this entry »


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Categories : Food News, Michigan

Giordano’s At Home

20 01 2009
The package UPS brought me to do...no doubt whats inside!

The package UPS brought me today...no doubt what's inside!

I almost hugged the UPS guy today.  Over the weekend, J ordered a pizza from Giordano’s for a co-worker and picked up a couple for us as well. I love Giordano’s pizza.  When I think of Chicago pizza, this is what I think of.  To the untrained taste buds, Giordano’s is no different from The Pizza House in East Lansing or Ann Arbor, but in reality, there’s a difference.  Oh, not much, but just enough. 

We were starting to wonder if the pizzas were coming today.  I had planned dinner around them getting here.  I had to run to the dry cleaners, but I kept procrastinating so I didn’t miss the delivery.  I sat down to play Guitar Hero figuring I’d play one gig then go pick up my dry cleaning.  I got halfway through my second song when the door buzzer rang.  YAY!  The pizzas made it.  I pulled the cheese pizza out of the Styrofoam box then went off to run my errands. Read the rest of this entry »


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Categories : Michigan

Subway – Holt

20 01 2009
  • 2375 Cedar St. #F
  • Holt, MI 48842
  • (517) 694-4414
  • Website
  • Menu
The Subway on Cedar Street in Holt.

The Subway on Cedar Street in Holt.

Happy Inauguration Day!  I slept right up until the time President Obama took the oath, but J got up “early” so she wouldn’t miss anything.  That’s why I bought a TIVO five years ago.  Obama wasn’t my choice for President, but I do have a little bit of history with the man so it was neat to see.  When I worked and a TV news photographer in Peoria, there was an unknown state senator from Chicago with a funny name who was an underdog for the US Senate seat being vacated by Peter Fitzgerald.  We spent a lot of time covering front runners Blair Hull and Dan Hynes.  Then, something happened.  Blair Hull’s nasty divorce got brought into the race and this unknown made a huge surge.  Barack Obama won his party’s nomination.  Still, he was the underdog against Republican Jack Ryan.  Well, wouldn’t you know it.  Jack Ryan’s messy divorce got drug into the race and he eventually dropped out leaving Barack Obama with no Republican opponent. 

It was during this time I got sent to the small town of Canton, IL in Fulton County.  Barack Obama was stumping at the Fulton County Democratic Headquarters.  The room was packed.  There was probably fifty people jammed into a room that held thirty.  I was jammed into the corner with my big camera near the podium.  After the speech, the future President put his hand on my back, thanked me for coming, and asked if I needed an interview.   At that time, I declined because I had the sound I needed.  I look back now and kick myself.  Then, it was no big deal.  I had interviewed hundreds of politicians at the state and federal level.  It just wasn’t a big deal.  I just wanted to go grab dinner and head back to Peoria…a thirty minute drive.

That wasn’t the first time or the last time I covered a story about Barack Obama, but after his speech at the 2004 DNC, everything changed.  He became a rock star and events now started drawing hunderds and media availability dwindled. 

On February 10, 2007, I stood on a riser between reporters from ABC and CNN in front of the old State Capitol in Springfield, IL when Barack Obama announced his run for the presidency.  I was working for the Obama campaign as a freelance camera operator.  I was hired by a production company (not the actual campaign) to run the main camera for the pool feed that was being fed all over the world.  I think it was then that it hit me what was happening. 

Here it is, five years after that meeting in Canton, and J and I are watching the same man being sworn in as our 44th President.  The swearing in went to just after noon.  As we sit on the couch watching Charlie Gibson, we realized we didn’t have anything to eat.  Not wanting to cook, J said she’d buy lunch if I’d drive.  I had been seeing commercials for Subway’s new flat bread and got curious.  We always forget there’s a Subway just around the corner in Holt, but today, I happened to remember.  J was on board so Subway it was. Read the rest of this entry »


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Categories : Chains, Holt, Michigan, Restaurant, Reviews, Sandwiches

Salmonella Found in Kellogg Crackers

19 01 2009

The FDA has confirmed salmonella in a package of Kellogg crackers.

The company said Monday that contamination was confirmed by the Food and Drug Administration in a single package of Austin Quality Foods Toasty Crackers with Peanut Butter.

Food companies and retailers have been recalling products with peanut butter in them because of suspicion of contamination amid a salmonella outbreak that has killed at least six people and sickened more than 470 others in 43 states. At least 90 people have been hospitalized.

[snip]

It was not immediately clear how many packages of Kellogg crackers had been tested, if more tests were being made on other products or if some had already been found not to have salmonella, Kellogg spokeswoman Kris Charles said. A spokesman for the FDA said the agency was not providing any new information Monday.


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Categories : Food News

Meijer Recalling Products

19 01 2009

Meijer is the latest store to announce recalls related to the peanut butter salmonella scare.

Meijer Inc. is recalling two types of crackers and two varieties of ice cream due to possible salmonella contamination.

Meijer brand Cheese and Peanut Butter and Toasty Peanut Butter sandwich crackers and Peanut Butter and Jelly and Peanut Butter Cup ice cream are being recalled.


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