Buffalo Barbeque Wings

18 08 2008
  • 1085 N. Wisner St.
  • Jackson, MI 49202
  • (517) 782-4344
  • Website
  • Menu
Buffalo Barbeque Wings in Jackson

Buffalo Barbeque Wings in Jackson

I first heard about Buffalo Barbeque Wings (yes, Barbeque, not Wild) a few months ago when the Jackson Citizen-Patriot ran a blurb about it’s opening.  I blogged about (here) and I have gotten hundreds of hits for that post.  When you type “Buffalo Barbecue (sic) Wings” in Google, that post is the first hit you get.  Seems there are a lot of people wanting to know more about this place but since they don’t have a website, they keep getting directed to my site.

My girlfriend and I were down in Brooklyn for the Sprint Cup race.  I was doing some work and we both had garage passes.  The concession stands in the pits suck and the media lunch was at noon, so by the time 6:00 rolled around, we were both starving.  As we were waiting for Carl Edwards to make his way to the conference room, J asked about dinner.  Since we were already going through Jackson, I asked her if she was up for some wings.  I figured if people are going to come to this blog looking for information, I might as well give it to them.

We avoided the mess on US 127 by staying on US 12 after leaving the track and cutting through the country on Jackson Rd.  We ended up only sitting in traffic for 20 minutes instead of the hour plus we did last time.  Since we took Jackson Rd, we ended up going all the way through town to get to where we were going.  That’s not necessary on a normal day.  We found on the way home Buffalo Barbecue Wings is less than a mile from I-94 and US 127.  We found the shop in a strip mall.  There was just a sign that marked the spot.  Had we not been looking for it, it would have been easy to miss.  It’s behind Biggby and that’s how I knew to start looking.  I saw the Biggby and turned into the parking lot.  After a quick scan of the storefronts, we found Read the rest of this entry »


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Categories : Bar, Chicken, Jackson, Local Flavor, Michigan, Restaurant, Reviews, Sports Bar, Wings

Ruby Tuesday States The Obvious

16 08 2008

If you haven’t seen this yet, you should get a kick out of it…

Awesome.  Not only that, a great marketing ploy.  This was not a mistake. It was the idea of an ingenious marketing guy. 

In fact, the Company made it appear as if they had blown up a competitor’s restaurant right next door, because “all casual dining restaurants have come to look alike, and the demo crew mistook theirs for ours.” It’s all a fun way to make the point that there is a better, fresher Ruby Tuesday, and it’s different from the rest.

Now that’s funny!  Ruby Tuesday finally woke up and realized what foodies have been saying for years.  It doesn’t matter if they call it Ruby Tuesday, TGIFriday’s, Applebees, Bennigans or whatever, they’re all the same restaurant.  So, what are they changing?

Gone are the artifacts and memorabilia, the black-and-white checked tablecloths and the dark-stained woods. Now there is a clean and more contemporary look, with soft, earth-tone colors, upholstered seats that make you want to stay a little longer, specially commissioned artwork and photographs, and colorful, light-hearted lighting fixtures. On the outside, Ruby Tuesdays are now painted a uniform, pleasing color, accented with attractive black awnings.

Good riddance.  I’m not saying this is gonna make a difference, but at least they’re getting rid of cheap, tacky decor that was mocked in Office Space

“You know what, Stan, if you want me to wear 37 pieces of flair, like your pretty boy over there, Brian, why don’t you just make the minimum 37 pieces of flair?“

Ha Ha Ha….I loved that movie.


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Categories : Chains, Food News

City Market Plans Need More Work

15 08 2008

The City held a work session with developer Pat Gillespie yesterday trying to come to a consensus on a new City Market.  The State-Journal  has the recap.

Gillespie hopes ultimately to get the six votes he needs to replace the old market building at Cedar and Shiawassee streets with Market Place, a $24 million to $30 million retail, office and residential development on the downtown riverfront.

“It’s a work in progress,” (Councilman Eric) Hewitt said of the agreement. “I’m very encouraged by the fact that Pat Gillespie has been willing to sit down, listen to our comments and include them in the buy/sell agreement.”

Council members unanimously agreed Thursday to vote on the sale at Monday’s full session. Yet they’ve stated lingering concerns about the agreement’s language regarding incentives, a clean-up loan and Gillespie’s commitment to hiring local labor.

Local labor?  Fine.  If they bid competitively then give them the job, but you can’t just give people work because of where they live.  For example, I live five miles from Spartan Stadium.  I do freelance work for the Big Ten Network.  MSU has a home game on Sept. 6 that will air on BTN.  I’m driving 340 miles one way to Champaign to work for the same network instead of working the MSU game.  In my case, it’s not price because I’m probably cheaper than some guys who work here, but it has more to do with seniority.  I would love to be able to stay here and work instead of going to Illinois, but it’s not going to happen, so I go where the work is.  It happens…it’s part of life and it shouldn’t hold up the City Market.  Something needs to be done to revitalize the property.  As I’ve said many times, I’m a recent transplant to Lansing.  I was really looking forward to the City Market.  When we got here, I’ve been nothing but disappointed.  I would rather go to some of the once a week farmer’s markets and do most of my shopping at Horrocks.  Something needs to be done.  The historic building isn’t enough.  Sometimes, you have to start over to make progress.  Take a lot of pictures and save signs.  That’s what museums are for.


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Categories : Food News, Lansing, Michigan

BBQ Shack

15 08 2008
  • 3491 Page Ave.
  • Jackson, MI 49203
  • (517) 764-5648
  • Website
  • Menu
The BBQ Shack in Jackson just off of US 127

The BBQ Shack in Jackson just off of US 127

FYI, the BBQ Shack has moved since this review.  Click on the website link to get the new location.

What a find!  I actually read a review from another blogger about a week ago.  I’m doing some freelance work again this weekend at Michigan International Speedway and figured one of the days, I should have some time to stop on the way home and check it out.  J and I headed down to the Irish Hills for media availabilities on Friday morning.  We sat in on Jimmie Johnson and Jeff Burton’s press conferences and the Stewart-Haas Racing announcement of Ryan Newman joining the team next year.  After that, we did a quick lap through the pits as guys were getting ready to practice.  All that worked up an appetite so we decided today was the day for BBQ.

The BBQ Shack is located right off of US 127 right across the street from McDonald’s. I felt sorry for all those poor saps that were getting Big Mac’s instead of BBQ.  Amy warned me that if we weren’t looking, we might miss the place, so I had my eyes open.  She was right.  There’s not sign out front that really identifies the place.  The building is, well, a little shack.  There’s a patio in front and off to the side that make up the only dining room the BBQ Shack has.  When you walk inside, you come right to the counter.  There were three people inside working and all three greeted us as we looked over the menu.  Read the rest of this entry »


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Categories : BBQ, Jackson, Local Flavor, Michigan, Restaurant, Reviews, Sandwiches

Michigan Corn Crop Doing Well…..

13 08 2008

..other crops, not so much.

But several freezes during the spring killed off many blossoming tart cherries, apples and grapes.

Production of those fruits this year is expected to be way down.

Corn, however, has had a perfect year and with massive flooding in the corn belt wiping out most of the crop in Iowa and parts of Illinois and Indiana, it should be a good year for anyone who still has something to bring to the elevators. 

…..farmers in the state can expect a record-setting yield of 148 bushels per acre in 2008.

The U.S. Department of Agriculture also says corn production in the state should surpass 307 million bushels this year, shattering a 26-year-old record.

Oh yeah, a sugar beet growers are also likely to see record yields.

 


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Categories : Agriculture, Food News

Aunt Millie’s Bakeries

13 08 2008

Lately, I’ve been doing a little label reading to see what I can cut out of my diet.  Most of the calories and sugar I get are from Pepsi which is pretty much like crack to me.  I’ve tried cutting down, but I get irritable when I’m craving one.  Since I started dating my girlfriend, she’s been trying to get me to eat healthier bread.  For the most part, I’d grab the store brand generic white bread that was $.99.  It seemed like such a waste to spend $4 on bread.

I gave in a few times and tried some of the “healthier” bread that she wanted me to try and they all tasted like crap.  They weren’t very dense and went stale pretty fast.  It just wasn’t appetizing.  Last week, I was at Kroger and I started reading labels.  My goal was to find a loaf of bread that didn’t have high fructose corn syrup (HFCS) or enriched wheat.  That proved to be a lot harder than I thought.  Even the healthy stuff my girlfriend keeps trying to get me to buy has both.

As I was about to give up and just buy the cheap stuff, I picked up one final loaf.  It was a brand I’ve never heard of, but right on top of the packaging, they were advertising the fact that their bread didn’t have HFCS.  The brand?  Aunt Millie’s. 

Aunt Millie’s is a regional bakery based in Ft. Wayne, IN that serves five states in the Midwest including Michigan with four bakeries in Michigan (two in Coldwater, Jackson, Kalamazoo, and Plymouth).  I picked up a loaf, but it was over $3.  I figured this one time, I’d give it a try.  I didn’t have high expectations because healthy bread usually didn’t taste good.  Aunt Millie’s is an exception to that rule.  I can’t tell any difference between this bread and the cheap bread I usually prefer.  Still, $3.18 is a little high for bread….good thing I found it at Horrock’s for $1.80. 

I’m sold now.  Last time at Horrock’s, I picked up another loaf of wheat bread and a package of wheat buns…both made with out enriched wheat products or HFCS.  I never thought I’d find a healthier bread that I liked, but I did.  Aunt Millie makes just about every bread that I buy.  Horrock’s also had Texas Toast (which I prefer for pulled pork), hot dog buns, and even potato bread.  Not my thing, but it seems that’s the new craze. 

Aunt Millies Multi-Grain Wheat Bread

Aunt Millie's Multi-Grain Wheat Bread

Aunt Millie’s Multi-Grain Wheat Bread

  • Zero Grams of Saturated Fat Per Serving
  • Zero Grams of Trans Fat Per Serving
  • No High Fructose Corn Syrup
  • Serving Size = 1 Slice
  • Calories – 60
  • Calories from Fat – 0
  • Sodium – 130mg – 5%

 

 

Aunt Millies Hearth 100% Whole Wheat Buns

Aunt Millie's Hearth 100% Whole Wheat Buns

Aunt Millie’s Hearth 100% Whole Weat Hamburger Buns

  • Zero Grams Trans Fat Per Serving
  • No High Fructose Corn Syrup
  • Made With Whole Grain Flour
  • Serving Size = 1 Bun
  • Calories – 140
  • Calories from Fat – 15
  • Sodium 270mg – 11%

 


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Categories : Food News

El Oasis – Tony’s Party Store

12 08 2008
  • 6100 S. Cedar St.
  • Lansing, MI 48911
  • (517) 882-2311
  • No Known Website
  • No Menu Online
Three chicken tacos from El Oasis inside Tonys Party Store in Lansing.

Three chicken tacos from El Oasis inside Tony's Party Store in Lansing.

We don’t usually do Mexican.  I can handle tacos and I make them at home all the time, but other than that, I’m not really into a lot of the traditional Mexican food.  My girlfriend’s not a huge fan either, but she does like more than I do.  We’ve both read at Runs With Spatula, about the little taco stand inside Tony’s Party Store on Cedar.  We made our weekly shopping trip to Wal-Mart (review HERE) and Horrock’s (review HERE) and wanted to stop somewhere for lunch.  We had milk this time, so stopping for a sit down meal wasn’t an option.  El Oasis is close to home and not that far off the Interstate, so that’s what we decided on.

El Oasis used to have a trailer in the parking lot of Tony’s, but this year, they moved inside.  Their space is really small right when you walk in the door.  The menu is plastered on the plexi glass separating you from the cashier and below it as well.  I knew I just wanted a taco, but that proved to be not an easy choice.  El Oasis has a wide variety of meat ranging from the usual ground beef and chicken to tongue and tripe.  The menu said all tacos were made with cilantro and onions.  It didn’t say anything about tomatoes and cheese, but that was there also.  The tortilla is a corn tortilla.  I ordered three tacos which were a $1.50 each.  I’m gonna hold off for a second on what I thought….you’ll see why in a second. Read the rest of this entry »


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Categories : Lansing, Local Flavor, Mexican, Restaurant, Reviews

Pepsi in a Bottle

11 08 2008
Pepsi in a glass bottle....remember those days?

Pepsi in a glass bottle....remember those days?

It’s just one of those things from childhood I get all nostalgic for.  I know why they stopped putting pop in glass bottles, but I still miss it.  The last couple years, I’ve had some luck finding glass bottle Pepsi’s like this at Mexican grocery stores.  I’ve never figured out why it would be cost effective to still market glass bottles in Mexico but not the U.S., but I’m not complaining.  Today, I needed some more paprika, so I went to American International Bulk Food (review HERE).  I found the bins with Spanish paprika and filled a bag.  I’ve been doing a lot of barbecuing the last few weeks and gone through a ton of paprika, so I stocked up.  As I was making my way to the check-out, I noticed a cooler with bottles of Coke.  Since I’m not a Coke fan, I didnt’ grab one, but I did notice some Pepsi near the back, so I grabbed one.  By comparsion, the Pepsi in glass bottles is much more expensive than in a plastic bottle, but everytime I see them, I buy a couple anyway.  The only other place in Lansing I’ve seen them is at Tony’s Liquor Store on the corner of Cedar and Miller where they sell them 2 for $3.  It’s just one of those stupid things from my childhood that I can’t seem to shake.  It doesn’t taste any better and it’s harder to drink, but I love it.  This bottle of Pepsi lasted all of 2 minutes.


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Categories : Food News

Aldi – S. Pennsylvania

11 08 2008
  • 655 S. Pennsylvania
  • Lansing, MI 48911
  • No Phone Number
  • Website
The Aldi store on South Pennsylvania in Lansing.

The Aldi store on South Pennsylvania in Lansing.

A few weeks ago, I decided to give Aldi a shot for the first time in many years.  I went to the store on Saginaw Highway (review HERE).  The only thing I picked up was a bag of frozen chicken.  We finally ran out of that chicken and I needed something for dinner, so I headed to the Aldi on S. Pennsylvania to pick up the same thing.  I said in my last review that chicken was a test.  It totally passed the test.  It was just as good as chicken we’ve gotten from somewhere else and it was much cheaper.

The Aldi on S. Pennsylvania is set up like all Aldi stores.  Since I was just going for chicken again, I didn’t grab a cart.  It took me a little while to find what I was looking for this time.  I went to the fresh meat case first hoping to find some ribs.  There wasn’t a whole lot left there.  Just a few pieces of chicken and some ground beef.  I didn’t find the ribs, so I went looking for the frozen chicken breasts.  I finally found the bag I was looking for after doing some digging in the freezer.  Someone had put some flavored frozen chicken breasts in the box for the regular ones. Read the rest of this entry »


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Categories : Grocery, Lansing, Michigan, Reviews

Hungry Howie’s Pizza – Holt

10 08 2008
  • 2361 Cedar St.
  • Holt, MI 48842
  • (517) 699-9000
  • Website
  • Menu
Hungry Howies Pizza in Holt

Hungry Howie's Pizza in Holt

It was a long weekend.  We spent all weekend in Chicago and the drive home always seems to take forever.  We got stuck in traffic right away when we jumped on I-94 and stayed in bumper-to-bumper traffic until we got the 35th Street.  There were a lot of people trying to get to U.S. Cellular Field ten minutes before the game was about to start.  We hit a lot of traffic on the Skyway (I-90) leaving town and no one had I-Pass so the lines to the manned tollbooths were backed up.  Then, we got into Indiana, we came up on an accident on I-94 where traffic was at a standstill.  By the time we finally made it back to Lansing, neither of us were in the mood to cook dinner.

For some reason, J was craving pizza.  I said that sounded good to me.  We were sitting on the couch wathing the Olympics and a pizza sounded like a good solution.  We haven’t had Hungry Howie’s yet and their ads always intrique me with their flavored crusts.

I got on Google and found the Hungry Howie’s in Holt across from L & L Food Center.  We’re still on that quest for the “perfect pizza.”  There’s a front runner, but we want to give all the local delivery places a try.  Hungry Howie is a home grown chain.  Their numbers are in excess of 500 locations nationwide, but their offices are here in Michigan in Madison Heights.  Read the rest of this entry »


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Categories : Chains, Holt, Pizza, Restaurant, Reviews

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