Maggie Moos Ice Cream and Treatery

18 08 2008
  • 1077 N. Wisner St.
  • Jackson, MI 49202
  • (517) 990-0579
  • Website
  • Menu
Maggie Moos Ice Cream and Treatery in Jackson

Maggie Moos Ice Cream and Treatery in Jackson

Funny story.  J and I are sitting in the press conference room at MIS waiting for Carl Edwards to come in.  By this point it had been almost six hours since we last ate.  She turned around and said she wanted a big meal, then ice cream.  I said we should go to Buffalo Barbeque Wings (review HERE) in Jackson for dinner then maybe we could search for an ice cream shop with her GPS.  We pull into the strip mall where Buffalo Barbeque Wings is located and two doors down is a Maggie Moos.  Ain’t that luck?

After dinner, she made a bee-line for the ice cream shop.  We were a little worried that wouldn’t be open at 8:00 on a Sunday night, but they actually stay open pretty late.  We made out way into the store where a few other groups had the same idea we did.  Today was must have been the day of imitators.  J was watching one of the guys make someone else’s ice cream when she turned to me and said, “this is just like Cold Stone.”  It is just like Cold Stone.  You pick your flavor and your mixins and they make it right in front of you the same way as we’re used to getting at the larger chain.  Read the rest of this entry »

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Buffalo Barbeque Wings

18 08 2008
  • 1085 N. Wisner St.
  • Jackson, MI 49202
  • (517) 782-4344
  • Website
  • Menu
Buffalo Barbeque Wings in Jackson

Buffalo Barbeque Wings in Jackson

I first heard about Buffalo Barbeque Wings (yes, Barbeque, not Wild) a few months ago when the Jackson Citizen-Patriot ran a blurb about it’s opening.  I blogged about (here) and I have gotten hundreds of hits for that post.  When you type “Buffalo Barbecue (sic) Wings” in Google, that post is the first hit you get.  Seems there are a lot of people wanting to know more about this place but since they don’t have a website, they keep getting directed to my site.

My girlfriend and I were down in Brooklyn for the Sprint Cup race.  I was doing some work and we both had garage passes.  The concession stands in the pits suck and the media lunch was at noon, so by the time 6:00 rolled around, we were both starving.  As we were waiting for Carl Edwards to make his way to the conference room, J asked about dinner.  Since we were already going through Jackson, I asked her if she was up for some wings.  I figured if people are going to come to this blog looking for information, I might as well give it to them.

We avoided the mess on US 127 by staying on US 12 after leaving the track and cutting through the country on Jackson Rd.  We ended up only sitting in traffic for 20 minutes instead of the hour plus we did last time.  Since we took Jackson Rd, we ended up going all the way through town to get to where we were going.  That’s not necessary on a normal day.  We found on the way home Buffalo Barbecue Wings is less than a mile from I-94 and US 127.  We found the shop in a strip mall.  There was just a sign that marked the spot.  Had we not been looking for it, it would have been easy to miss.  It’s behind Biggby and that’s how I knew to start looking.  I saw the Biggby and turned into the parking lot.  After a quick scan of the storefronts, we found Read the rest of this entry »





BBQ Shack

15 08 2008
  • 3491 Page Ave.
  • Jackson, MI 49203
  • (517) 764-5648
  • Website
  • Menu
The BBQ Shack in Jackson just off of US 127

The BBQ Shack in Jackson just off of US 127

FYI, the BBQ Shack has moved since this review.  Click on the website link to get the new location.

What a find!  I actually read a review from another blogger about a week ago.  I’m doing some freelance work again this weekend at Michigan International Speedway and figured one of the days, I should have some time to stop on the way home and check it out.  J and I headed down to the Irish Hills for media availabilities on Friday morning.  We sat in on Jimmie Johnson and Jeff Burton’s press conferences and the Stewart-Haas Racing announcement of Ryan Newman joining the team next year.  After that, we did a quick lap through the pits as guys were getting ready to practice.  All that worked up an appetite so we decided today was the day for BBQ.

The BBQ Shack is located right off of US 127 right across the street from McDonald’s. I felt sorry for all those poor saps that were getting Big Mac’s instead of BBQ.  Amy warned me that if we weren’t looking, we might miss the place, so I had my eyes open.  She was right.  There’s not sign out front that really identifies the place.  The building is, well, a little shack.  There’s a patio in front and off to the side that make up the only dining room the BBQ Shack has.  When you walk inside, you come right to the counter.  There were three people inside working and all three greeted us as we looked over the menu.  Read the rest of this entry »





Aunt Millie’s Bakeries

13 08 2008

Lately, I’ve been doing a little label reading to see what I can cut out of my diet.  Most of the calories and sugar I get are from Pepsi which is pretty much like crack to me.  I’ve tried cutting down, but I get irritable when I’m craving one.  Since I started dating my girlfriend, she’s been trying to get me to eat healthier bread.  For the most part, I’d grab the store brand generic white bread that was $.99.  It seemed like such a waste to spend $4 on bread.

I gave in a few times and tried some of the “healthier” bread that she wanted me to try and they all tasted like crap.  They weren’t very dense and went stale pretty fast.  It just wasn’t appetizing.  Last week, I was at Kroger and I started reading labels.  My goal was to find a loaf of bread that didn’t have high fructose corn syrup (HFCS) or enriched wheat.  That proved to be a lot harder than I thought.  Even the healthy stuff my girlfriend keeps trying to get me to buy has both.

As I was about to give up and just buy the cheap stuff, I picked up one final loaf.  It was a brand I’ve never heard of, but right on top of the packaging, they were advertising the fact that their bread didn’t have HFCS.  The brand?  Aunt Millie’s

Aunt Millie’s is a regional bakery based in Ft. Wayne, IN that serves five states in the Midwest including Michigan with four bakeries in Michigan (two in Coldwater, Jackson, Kalamazoo, and Plymouth).  I picked up a loaf, but it was over $3.  I figured this one time, I’d give it a try.  I didn’t have high expectations because healthy bread usually didn’t taste good.  Aunt Millie’s is an exception to that rule.  I can’t tell any difference between this bread and the cheap bread I usually prefer.  Still, $3.18 is a little high for bread….good thing I found it at Horrock’s for $1.80. 

I’m sold now.  Last time at Horrock’s, I picked up another loaf of wheat bread and a package of wheat buns…both made with out enriched wheat products or HFCS.  I never thought I’d find a healthier bread that I liked, but I did.  Aunt Millie makes just about every bread that I buy.  Horrock’s also had Texas Toast (which I prefer for pulled pork), hot dog buns, and even potato bread.  Not my thing, but it seems that’s the new craze. 

Aunt Millies Multi-Grain Wheat Bread

Aunt Millie's Multi-Grain Wheat Bread

Aunt Millie’s Multi-Grain Wheat Bread

  • Zero Grams of Saturated Fat Per Serving
  • Zero Grams of Trans Fat Per Serving
  • No High Fructose Corn Syrup
  • Serving Size = 1 Slice
  • Calories – 60
  • Calories from Fat – 0
  • Sodium – 130mg – 5%

 

 

Aunt Millies Hearth 100% Whole Wheat Buns

Aunt Millie's Hearth 100% Whole Wheat Buns

Aunt Millie’s Hearth 100% Whole Weat Hamburger Buns

  • Zero Grams Trans Fat Per Serving
  • No High Fructose Corn Syrup
  • Made With Whole Grain Flour
  • Serving Size = 1 Bun
  • Calories – 140
  • Calories from Fat – 15
  • Sodium 270mg – 11%

 





Press Release – Ella Sharp Museum Edible History

1 08 2008

Sounds cool.  From a press release….

The Edible History dinner will take place in Ella’s Granary Restaurant (in the Museum) and will feature a menu of mid-19th century fare. .

Edible History dinners are annotated meals, Each course will have a brief explanation of the food-what it is, how it was prepared, etc. The menu (a secret); for this first Edible History program is tailored to the arrival of Mary Merriman, Ella Sharp’s mother, in Jackson in 1856.

This dinner imagines what Mary might have eaten in this earlier Jackson. Museum staff combed through the Museum collection and period cookbooks and recipes to create a menu reflecting Jackson in the 1850s.

Accompanying the meal is a slide presentation of Mary Wing Farnsworth Merriman. “We are so often focused on the life of her daughter, Ella-yet Mary was a fascinating woman in her own right.

The logic is that without Mary there would be no Ella and without Ella no beautiful park or Museum. We owe a lot to Mary and the way she raised her daughter.” Upcoming meals will feature other members of the Merriman-Sharp family and other periods of Jackson history.

The Edible History: Mary Merriman dinner requires a paid reservation.

Cost for the meal, period beverage, and program is $35per person.

Contact the Museum for more information and for reservations at (517)787-2320.

3225 Fourth St.
Jackson, MI 49203

www.ellasharp.org





Girl Scout Donates Pigs to Food Bank

29 07 2008

I had to post this story.  Ellen Sponsler, a Girl Scout from Parma, is donating fifteen pigs that she raised to the Food Bank of South Central Michigan.  That’s 3,000 pounds of food.  I can’t even imagine how much money this girl could make at auction, but she’s giving all of it away.  In the process, she will earn the highest award a Girl Scout can recieve, the Gold Award.

Sponsler has participated for five years in 4-H, which offers buyers of fair animals the option of donating them to food banks. Sponsler decided to bypass the auction and send the pigs straight to charity.

“We are just thrilled that Ellen has such an understanding of the needs of her community,” Holly Cavinder, community outreach coordinator for the Food Bank of South Central Michigan, said in a statement. “This donation of pigs to the food bank will help feed the hungry in Jackson County, providing something that is lacking for many individuals who struggle with food security.” Read the rest of this entry »





Buffalo Barbecue Wings Opens in Jackson

23 07 2008

No, that’s not a typo.  It’s not a Buffalo Wild Wings.  I did a double take when I initially read it too.  It’s probably done intentionally to be close to B-Dubs.  Here’s the info via the Jackson Citizen-Patriot.

Buffalo Barbeque Wings, a sports bar and grill, opened Monday.

Buffalo Barbeque Wings is at 1085 N. Wisner St. in the plaza behind Biggby Coffee. It’s open 11 a.m. to midnight Monday through Saturday and noon to 11 p.m. Sunday. For more information, call 782-4344.

There’s no website that I can find so there’s not a whole lot of information.  All I can find is this little bit of info on the owner.  Somebody down there in Jackson check it out and let me know how it is….I do love me some chicken wings!

UPDATE 8/17/08 – If you get to this page through Google, I’ve eaten at Buffalo Barbeque Wings and reviewed it since I wrote this intial post.  You can find my review and a menu by clicking HERE.





Buy Michigan First Town Hall

17 07 2008

From a press release….

 
LANSING — Whether you sell milk or electrical supplies, commodities or computers, chemicals or construction or janitorial services, you have potential as a Michigan vendor.  Property owners with office or warehouse space to rent may also find opportunities with the State. That’s why State Representative Mike Simpson is hosting this informational seminar for small business interested in doing business with the state.

WHAT: Buy Michigan First town hall meeting.
WHO: Rep. Simpson; Patty Kaufman, the president of Baker College of Jackson ; Lisa Webb Sharpe, director of the Michigan Office of Management and Budget; and Seleana Samuel, Buy First coordinator
WHERE: Baker College, 2800 Springport Road, Jackson, MI
WHEN:Tuesday, July 22, 2008, from 10 a.m. to 1 p.m





Ice Cream Man!

7 07 2008

What a cool story this is.  Whenever you read stories about ice cream men anymore they’re not good.  This story ran in the Jackson Citizen Patriot a couple weeks ago.

(Gary) Scoville has delivered frozen treats with Gramp’s Ice Cream Co. around the community of Hillsdale for the last 22 years.

He started off as a substitute driver for his daughter, who drove for the previous owner, and that was all it took to convince him that he needed to make an investment. Read the rest of this entry »





Attacks with Food

27 06 2008

Sometimes I have to wonder what people are thinking.  First, there’s a story out of Jackson County where a man assaulted a woman with a 10-lb bag of frozen chicken.

In Jackson County an Ypsilanti man has been charged after stabbing his mother with a fork and assaulting a second woman with ten pounds of frozen chicken.

Prosecutors say Frederick McKaney, 40, stabbed his mother in the back of the neck with a fork Monday night. 

About an hour later he hit a woman in the head with a plastic bag of frozen chicken.  The woman needed five surgical staples to close her wound.

But the craziness doesn’t stop there.  In Maryland, a man robbed a convience store with a banana.

A man walked into a 7-Eleven store in Monrovia just after midnight Wednesday and demanded money. Investigators said that when the clerk refused, the man became so agitated that he started grabbing items off the counter.

He snatched up a banana and began hitting the clerk, the sheriff’s office said.

Oh man.  People are stupid.