Propane Prices Increase

26 05 2008

Keeping with the holiday cooking theme, WILX has a story today about propane prices.

“It used to be $17.99, now it’s $18.99,” said Teha Jones, a cashier at the BP in Grand Ledge.

That’s for a propane exchange, the price of a 20 lb. tank of propane also went up from $47.99 to $48.99 at the BP in Grand Ledge. Customers say even the $1 increase can take a bite out of the family barbecue over time.

Simple solution.  DON’T USE PROPANE!  Why cook out in the first place if your just going to be using gas.  The flavor comes from wood.  I don’t care if they warm up faster, they’re easier to control and they’re just prettier.  It’s an inferior cooking device.  Take some pride in your food and burn wood.

And seriously, as a side note.  One of my biggest pet peeves is the way the word “barbecue” was used in this article.  Throwing burgers on the grill is not barbecueing….it’s grilling.  BBQ is slow cooking a cut of meat using smoke…you don’t BBQ with a propane grill anyway….you BBQ with wood





Weekend Preview…

22 05 2008

Like last weekend, posting will be light until Monday or Tuesday.  This weekend, I’ll be driving back and forth to Ann Arbor for the Big Ten Baseball Championships.  There’s a couple places I want to try and get to and my plan is to try my luck at Krazy Jim’s Blimpie Burger tomorrow (Friday) before I need to be at U of M.  I don’t know about this, it sound kind of intimidating, but we’ll see.  I don’t know how much time I’ll actually have to eat in Ann Arbor, but if you have any suggestions, let me know,

Sunday and Monday I’ll have family in town, so there probably won’t be a lot of time to post, but I expect to eat out at least once with them.  So, I apologize in advance for the lack of posts this weekend, but be sure to come back next week as I’ll start back up with my regular news posts and of course, my reviews from lunch dates.





McDonald’s Now Trans-Fat Free

22 05 2008

According to this AP article, McDonald’s has finally replaced it’s oil with a trans-fat free oil.

McDonald’s has lagged other restaurant operators in switching over to a zero-trans-fat cooking oil out of worries it would compromise the taste of its trademark fries. It has been under increasing pressure from consumer advocates and some public officials to make the change.

The new oil is canola-based and includes corn and soy oils.

CEO Jim Skinner told shareholders at the annual meeting at its headquarters in Oak Brook, Ill., that the new oil has been in use in U.S. restaurants for a few months now for french fries, hash browns, chicken, filet of fish and biscuits.

I’m not a huge McDonald’s eater, but when I do need fast food, I usually look for a McDonald’s.  I do like the taste of their fries.  Obviously, I’m not expecting a fast food places to cut potatos (even though Arby’s and Hardees leave the skin on their fries).  It was just in 2002 that McDonald’s thought they were doing something good by switching from beef tallow to a healthier fat with less trans-fat.  Now, six years later, they’ve been forced to switch again.

The problem with this whole situation is….who goes to McDonald’s for healthy fries?  You know what you’re getting into when you pull up to the drive through.  McDonald’s or any restaurant shouldn’t be forced to change their menu by anyone other than the shareholders or owners.  When you start changing ingredients, you start messing with taste.  Taste is the most imortant thing in any food and it shouldn’t be determined by a bunch of do-gooding hippies.





Smart Shopping

21 05 2008

Everyone is looking to save a few bucks here and there now.  Gas prices suck and it’s ruining everything else.  Food prices are going up thanks in large part to the Ethanol myth taking corn away from farmer’s who use it for feed.  Prices for everything continue to rise, yet for some reason, our paychecks don’t keep up with it and we have to start pinching pennies and looking for better deals.

I’m sure it’s no surprise to any of you females out there, but my girlfriend has actually made me a better eater and a better shopper.  I was always pretty good on my own about not eating processed, pre-packaged foods.  The problem was, instead of eating a meal, I would eat three chicken breasts and call that dinner.  Not the most economical solution to dinner.  Yes, it was healthier than a frozen pizza, but it wasn’t helping my wallet all that much.

Like I pointed out in my previous post, I would do my shopping at a variety of grocery stores.  That’s not a good idea either.  See, I would go to Wal-Mart for general pantry items and Kroger for meat.  Once my girlfriend moved in, we added a third store.  Schnuck’s had the best produce so we would go there once a week to stock up on snacks for her.  Instead of one grocery trip, we were making 4-5 and everytime we went, you know we were getting extra things we didn’t need, but hey, since we’re here….  That’s changed since moving to Lansing.  We now hit Horrock’s once a week and Kroger once a week to get anything we can’t get at Horrock’s which is usually just two or three things.  I don’t know how much it’s saved, but it’s definately cut down on our spending.

The mainstream media lately has been focusing lately on the wholesale clubs.  Memberships at Sam’s Club and Costco are up

In just this past year, the price of a bread has gone up 15 percent, the price of eggs is up 25 percent, milk and flour are up 13 percent, and rice is up 10 percent.

And that inflation is changing the way people shop. While many clip coupons and look for deals at traditional grocery stores, a growing number are buying in bulk, and that’s one reason the Sam’s Club in Portage has seen a spike in membership in the last year.

“In the grocery side we’ve noticed a double-digit increase in the last year,” said Assistant Manager Kevin Lee.

So many people think they HAVE to buy in bulk in order to save money.

And the new shoppers are coming from all over to cash in on the deals, like Melissa Walantyn, who drives all the way from South Haven. While the gas is expensive, she only has to make one trip per month to Sam’s Club to stock up on food for her six kids. 

“We can’t afford to make a million trips to the store just for a couple things,” said Walantyn.

Other people are flocking to discount stores like Aldi.  Aldi’s able to cut prices because all of their merchandise is store brand and they make you bag your own groceries.  I don’t know if it’s still this way, but you used to have to bring your own bags or boxes. For those that didn’t bring with them, they would reuse the boxes they had left over after stocking the shelves or I believe I’ve heard where you can purchase enviromentally friendly bags from them.  Check or Credit?  Not at Aldi.  Cash, food stamps or debit are the only forms of payment accepted.  Aldi is definately a no-frills grocery store, but people are taking advantage of that in tough economc times.

Aldi’s stores in Lansing and Delta Township have experienced a “significant increase” in customer traffic,” Dan Sefton, vice president of Aldi’s Michigan division, said without elaborating.

“I think they’re just trying to stretch their food dollar and we’re able to offer that to our customers,” he said. “I think the state in general is hurting.”

I usually buy store brands anway, so that’s never been a big deal to me.  I haven’t actually been in an Aldi’s in a long time even though there is one within walking distance to me.  If that’s how you want to save money, then go for it.  The only bad thing I’ve ever bought from Aldi’s was ground beef.  The rule I used since then was if I can’t see the meat in the packaging, don’t buy it.  The picture on the wrapping doesn’t show you what it actually looks like inside.

The thing I don’t get is why people still feel they have to buy pre-packaged food.  The biggest reason I’ve  been able to save money on food and not flip-out everytime I go to the grocery store is because I’ve learned to cook and make most things from scratch.  Even simple things like salad dressing are made fresh nightly in our house now.  I make my own pasta most of the time.  I don’t buy packaged rubs or marinades instead opting to make my own.  Why is it adults today only know how to unwrap something and put it in the oven.  Most nights, I spend a half hour or less from prep time to table and that includes starting the CHARCOAL grill and the actual cooking.  Not only would it be better for your budget, but think of the health benefits for yourself and your children.  Buy ingredients and cook at home if you really want to save money.  Don’t buy that box of Mac and Cheese.  Buy a box of noodles and some shredded cheese.  With a little bit of milk, flour, and butter, you could make more mac and cheese using real ingredients for a lot less than the blue box. 

Think about it next time your at the grocery store.  What ingredients do I need to make a good meal?  If you think like that, you won’t be spending so much time crunching numbers.





Farmer’s Market’s Set to Open

21 05 2008

Both the Lansing State-Journal and the Lansing City Pulse had articles today about farmer’s markets getting ready to open for the season.  There have been a lot of stories in the local media in the past couple months about people turning to farmer’s market for cheaper produce.  I know I’ve shopped more at local markets since moving to Lansing than I ever did in the past.  Usually, I went to Schnuck’s, Kroger, and Wal-Mart.  In two months, I’ve been to Wal-Mart twice (I would do that in one day sometimes before), Kroger once a week for items I can’t find at Horrock’s and there are no Schnuck’s, but we’ll replace that with Meijer and I’ve only been there a handful of times.

The Holt Farmer’s Market is brand new this year and just a couple miles from my house.  I’ve seen the building a few times and can’t wait unti they open on July 12.  According to the City Pulse article, the Holt Farmer’s Maret will require produce to be located in Michigan and “grow a high percentage of their product.” 

Of course, there’s the Lansing City Market which I’ve been tough on in the past, but we’ll be giving that another try this summer.  The vendors were pretty pushy there and that was the big turn off.  Hopefully summer will bring more people and the vendors won’t have time to be pushy and we can enjoy ourselves a little more and just look around at our own pace.

Lynne Crandell has compiled a pretty good list of Lansing Area Farmer’s Markets for the City Pulse….check out their website HERE for that list of locations, times, and websites 





Thursday Smoking Ban Thread

15 05 2008

The House is schedule to convene at noon.  I’m not sure how much of it I’m going to be able to watch.  I need to head to Champaign, IL today for some weekend work at the University of Illinois.  I’ll be adding reviews of the restaurnts in Champaign and on the way there if I stop for some reason.  I do a lot of work in Big Ten towns, so I’m thinking I’ll do some travel reviews for those of you who follow MSU.  While I’m gone, remember to check my Lansing area food reveiws.   I’ll just keep this thread going today to update on HB 4163 if it gets called. 

UPDATE – 11:08 PM – Sorry that I didn’t get a chance to update earlier. I’m now in the Land of Lincoln where I’ve been doing some catching up with friends and family before heading to Champaign.  I’m looking at the HB 4163 on the Legislature’s website and it looks like the bill was NOT called today.  Funny cause while I was watching the live feed, they mentioned a few Detroit TV stations were there…bet they were disappointed.  The House doesn’t meet again until next Tuesday so there will be no movement until at least then.





Smoke Free Rally at the Capitol

13 05 2008

Today (Tuesday) was a huge day for hits on this site.  Almost all of them came for info on the smoking ban.  I ain’t stupid…if that’s what your coming for, then that’s what I’ll give, but while you’re here, be sure to check out the reviews and be sure to give me your opinions on places and suggestions on where to eat next….oh yeah, and don’t forget to bookmark the page 😉

Now,  back to the business at hand.  While I was sitting at home waiting for our new kitchen table to be delivered, the American Cancer Socity held a rally at the Capitol.

Meanwhile the American Cancer Society spent the day on the Capitol lawn reminding lawmakers that they can make a difference in the fight.
Smoking,  lung cancer, and heart dissease are just a few of the battles in that war.

“Many states have successfully passed this legislation and it hasn’t hurt business and I’m encouraged we’ll move forward as well” said Rep. Rick Shaffer (R-Three Rivers).

Miss Shoreline 2008 Stephanie Marion added, “I actually think it will bring more business into resteraunts and bars because it will bring those people that don’t like the smoking environment into those facilities and it will raise profits.”

WILX has a report on their website about the ban as well.  They shed some light on why the ban wasn’t voted on today as expected.

“We will have and opportunity to concur our not concur with what the Senate has done as soon as they send it to us and we receive the bill from the secretary, we can do that,” said Andrew Meisner (D) Hazel Park.

So that’s why ther was no vote today.  Again, the bill is not listed on tomorrow’s calendar, so it must not have been transmited to the house as of the end of the day today.  I’ll try to watch the House session again tomorrow and live blog it just in case 🙂





Press Release – Kean’s 80th Anniversary

13 05 2008

This sounds like an event worth driving to Mason for…..I’m going to be out of town for work this weekend, so I’m not going to be able to go, but thought I would pass it along for those that would like to.

EVENT: Kean’s  80th Anniversary ribbon cutting
DATE: May 16th 2008
TIME: 3:00 PM
LOCATION 412 S Jefferson Mason
HOSTS: Mason area Chamber of Commerce
ATTENDANCE: Local and regional officials and dignitaries will attend, along with local business  owners, and residents.

EVENT: Kean’s  80th Anniversary party and celebration
DATE: May 17 th
TIME: 9AM-6PM
ATTENDANCE: Local regional and state officials and dignitaries will attend along  with over l,500 area residents
HAPPENING; A festive celebration  for the family with clowns, face painting, entertainment, gourmet food sampling and much more,
Enjoy prices from many years ago like a bag of chocolate covered peanuts for $.80 and many old fashioned prices and savings.

STORE BACKGROUND:  In 1928 Herbert Hoover was elected president, penicillin was discovered, and Mickey Mouse appeared in his first cartoon. On Friday and Saturday nights farmers from all across  Ingham County rode into town to eat, drink, and stop at Kean’s Five& Dime, the newly opened dry goods emporium in downtown Mason.
Welcome to Kean’s, Mason’s oldest operating business. Kean’s was founded in 1928 by Gus and Fern Kean. Their original store complete with tin ceilings and wooden floors still is part of the Kean’s shopping experience today. The store has grown over the years to more than 17,000 square feet, and is still owned by the Kean family. Teresa Kean,   now runs the store, after taking it over from her father Warner who was Gus and Fern’s son and successfully ran and grew the business for many years.
Today Kean’s offers a fresh completely remodeled look, but still maintains that old fashioned Charm that Kean’s is known for. Kean’s offers a collection of shops that the entire family enjoys. From toys  to candy, to fabrics and crafts, home furnishings and gifts, a charming baby boutique, unique jewelry, gourmet cooking and house wares, and an unsurpassed selection of greeting cards… Kean’s has it all!
Today the family and the friendly sales associates,offer you a cup of coffee as you enter the store, and everyone  quickly feels at home, and  all enjoy the incredible shopping experience that area residents have come to know Kean’s for  80 years. 

 





Food Stamps

12 05 2008

I’m not in the greatest financial situation right now, but this article on WLNS shows that I’m luckier than I realized.

More Michigan families are relying on food stamps to put dinner on the table. The state says the number of households receiving the benefit has risen more than 50% in the past five years. Authorities say one in eight residents now gets help from the nutrition assistance program. This past March, more than 590,000 Michigan households received food stamps.

Wow.  1 in 8 Michiganders are using food stamps.  Then, I see this story on WLAJ.

It’s a plot to cheat the system, when food stamp users spend their stamps on box upon box of sale soda pop, but then dump out the soda, return the cans, and use the return to buy alcohol or other controlled substances. Grocery managers and security guards in Kalamazoo say they see it all the time.

Are you kidding me?!  I know it’s not technically illegal, but the mom interviewed in the story brings up a good point.

“What do you mean its not illegal?” she said. “It’s still fraud use of food stamps isn’t it? Doesn’t it qualify? Wow.”

There has GOT to be a way to prosecute this!  Having worked in news for five years myself, I have pretty much become immune to the type of stories that are shown.  Most of the time, the reporter rehases a generic story that is done in every market and then they put promos on the air designed to scare the viewer into watching.  I was angry when I saw this story.  I’m not on food stamps, but come on!  I’m tired of my tax money going to alcoholics!  I’m all in favor of helping people who need it, but this is ridiculous.





Michigan Brewing Company in Downtown Lansing?

12 05 2008

I missed this when I read the on-line edition of Noise this past week, but I noticed it in the print copy.  The Michigan Brewing Company based in Webberville, MI is looking to open a micro-brewery in Downtown Lansing.

The Michigan Brewing Company plans to open another microbrewery and pub at 402 Washington Square in downtown Lansing this year. Owner Bobby Mason said a microbrewery license is “in the works” and plans to lease the building that housed the former Greenhouse Bistro.

We ate the Michigan Brewing Company (review HERE) back on April 12 on our way to Howell to shop at the Tanger Outlets.  The food was alright, the beer was good, but the atmosphere wasn’t all that great.  A Downtown Lansing location would really add a lot the micro-brew.