The Smoking Gun has been found…

30 07 2008

…and surprise!  The cause of the Salmonella outbreak in the US is tainted water in an irrigation system on a Mexican farm

“We have a smoking gun, it appears,” said Dr. Lonnie King, who directs the center for foodborne illnesses at the Centers for Disease Control and Prevention.
Acheson said the farm is in Nuevo Leon, Mexico. Previously, the FDA had traced a contaminated jalapeno pepper to a farm in the Mexican state of Tamaulipas. Both farms shipped through a packing facility in Nuevo Leon, raising the possibility that contamination could have occurred there.

Needless to say, tomato farmer’s are a little pissed. Read the rest of this entry »





Salmonella Updates

25 07 2008

Got a couple Associated Press articles on the recent salmonella outbreak.

FDA says only Mexican-grown jalapenos are linked to the salmonella outbreak, not U.S. crop.

Well, gee whiz.  There’s a surprise. 

The second article blames the food industry lobby for not being able to trace the source and screwing tomato growers out of thousands of dollars for no good reason.

An easing of government rules on the amount of paperwork the food industry has to keep appears to be hampering a federal probe into what caused the recent salmonella outbreak.

The industry had successfully lobbied the Bush administration to limit the paperwork. The White House also killed a plan to require the industry to maintain electronic tracking records that could be easily reviewed to search for the source of an outbreak. Read the rest of this entry »





Salmonella Found in Jalapeno’s….from Mexico

21 07 2008

So, the FDA may have screwed over tomato growers.   The same strain of salmonella was found on a jalapeno pepper imported from Mexico.

The Food and Drug Administration has found salmonella bacteria on a jalapeño pepper imported from Mexico and warned consumers Monday not to eat fresh jalapeños and products made with fresh jalapeños.

The bacteria was found at a distribution center in McAllen, Texas. Investigators are not yet certain where the bacteria originated.
Read the rest of this entry »





Salmonella Scare Continues..

11 07 2008

..and now they’re calling the Saintpaul Outbreak.  Is it tomatos?  Is it something else?  Who knows?  No one yet.  Local officials say that it’s hard to figure out.

“Going back to figuring out the origin is so complex given that tomatoes are used for so many different things,” said Michigan Department of Community Health spokesman, James McCurtis Jr.

Health officials are warning consumers jalepeno and serrano peppers along with cilantro may also be included in the outbreak. Read the rest of this entry »





Taco Bell, Pizza Hut Restocking Tomatoes

17 06 2008

Not that I care too much….but come to think of it, how do you make pizza without tomatoes?

Tomatoes are coming back on the menus at Yum Brands’ restaurants, including Taco Bell.

The Louisville-based fast-food company says it’s starting to resupply its restaurants with tomatoes from areas that have been cleared of salmonella risk by federal health officials.

Yum is the parent company of Taco Bell, KFC, Pizza Hut, A&W and Long John Silver’s restaurants.





Michigan Tomatoes Safe to Eat

13 06 2008

According to the FDA, Michigan tomatoes are NOT the source of the salmonella outbreak.

The U.S. Food and Drug Administration has determined that the state’s tomatoes aren’t associated with the recent outbreak of salmonella.

Michigan Department of Agriculture Director Don Koivisto said Friday the state has about 500 open-field tomato farms and 15 hydroponic or greenhouse tomato operations that focus on local distribution.

Don’t know where to get Michigan tomatoes?  Yes you do.  Your local farmer’s market.





Michigander Sickened By Tomato

10 06 2008

Just stop eating tomatoes until this whole thing passes over.  Do they taste that good that you’re willing to chance it?

A Kent County man looks to be the first person in Michigan to be sickened by the salmonella outbreak associated with tomatoes. 

The Kent County Health Department is working with the Michigan Department of Community Health and the Michigan Department of Agriculture to find the possible sources of the nationwide outbreak.

The 46-year-old man in Kent County was not hospitalized and has recovered.

The unfortunate thing about this article is it doesn’t tell us where he got the contaminated tomato from.





McDonald’s Pulls Tomatoes

9 06 2008

McDonald’s and most other fast food restaurants are worried about Salmonella.

McDonald’s Corp., Wal-Mart and some other restaurant and grocery store chains will stop selling some types of tomatoes while U.S. health officials try to find the source of the outbreak, which has sickened at least 145 people.

The FDA issued an expanded warning Saturday, saying raw red Roma, red plum and red round tomatoes have been linked to an outbreak of Salmonella serotype Saintpaul, an uncommon type of Salmonella food poisoning. The first warning went out on June 3.

Last year it was the high price.  This year is possible sickness.  Tomatoes ruin burgers anyway.  Why are people still destroying meat or meat-like patties with vegetables?