Skyline Chili – W. 86th St., Indianapolis

7 10 2009
  • 3524 W. W. 86th Street
  • Indianapolis, IN 46268
  • (317) 872-2266
  • Website
  • Menu
Skyline Chili on W. 86th Street in Indianapolis, Indiana.

Skyline Chili on W. 86th Street in Indianapolis, Indiana.

Our trip was winding down and we needed one more hotel before making our way back to Mid-Michigan.  We initially planned on driving the whole way back to Lansing because I was supposed to work on Friday.  That got cancelled so we decided to break the nine-hour trip into two parts with a stop over in Indianapolis.

 

I really didn’t want to spend a lot on a hotel, so I did Priceline.  I said I wanted a hotel for $30 and someone took the offer.  It wasn’t a four star in downtown, but all we really needed was a place to sleep. 

As we were driving to our hotel, we passed a Skyline Chili.  Neither of us had ever eaten at one and the only reason I had ever heard of it is because of the Big ‘n Rich song Coming To Your City which has the lyric…

Well we blew through Cincinatti
And we all got really happy
Grabbed a bowl of that Skyline Chili along the way

Since our trip was essentially a country music/BBQ experience, it makes sense that we headed back for some chili.

Skyline Chili has six locations in the Greater Indianapolis area.  The one we chose was the location on West 86th Street on the northwest side of town.  It’s in a little strip mall just off Michigan Road with a number of other fast food and chain restaurants.  Read the rest of this entry »

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The Smoking Gun has been found…

30 07 2008

…and surprise!  The cause of the Salmonella outbreak in the US is tainted water in an irrigation system on a Mexican farm

“We have a smoking gun, it appears,” said Dr. Lonnie King, who directs the center for foodborne illnesses at the Centers for Disease Control and Prevention.
Acheson said the farm is in Nuevo Leon, Mexico. Previously, the FDA had traced a contaminated jalapeno pepper to a farm in the Mexican state of Tamaulipas. Both farms shipped through a packing facility in Nuevo Leon, raising the possibility that contamination could have occurred there.

Needless to say, tomato farmer’s are a little pissed. Read the rest of this entry »





BWL Chili Cook-Off

13 06 2008

I made it to MIS this morning for some interviews and got home before one o’clock, so I was abBWL Chili Cook-Offle to get a quick nap in and not be too worn out to make it downtown for the BWL Chili Cook-Off.  I picked my girlfriend up from work and we headed to the Lansing Center for her dinner break.  I was exepcting them to move it inside because of the rain, but by the time we got to Michigan and Cedar, it was pretty obvious things were still outside.  We found on-street parking then got in line to get our wristbands and get inside.

Our plan of attack was simple.  Start at the end and work our way down booth-by-booth.  That worked for about five minutes.  You could tell which ones were really good because of the lines.  We skipped over a few thinking we’d come back later. 

Let me back track a little bit here and say this is a great event.  I was complaining on the way downtown that Lansing doesn’t get a lot of concerts like our old hometown gets.  She was quick to point out that what Lansing lacks in concerts they make up for in community events.  A few weeks ago, we took advantage of the Be a Tourist In Your Own Town and tonight’s Chili Cook-Off was better than we could have imagined.  Read the rest of this entry »





BWL lets Amatuers Compete

20 04 2008

Here’s an interesting story I found in today’s Lansing State Journal.

“Bring it on,” said (Jeff) Stoner of Eaton Rapids, who entered a pot of his chili in the amateur contest at the Lansing Center – a sort of prelude to the 13th annual Board of Water & Light Chili Cook-off June 13.

Stoner, along with 14 other “amateur” teams of one or more, will have the chance to prove their chops against professional cooks during the June cook-off.

Bringing the rookies and pros together is an effort to reduce waiting times for patrons by increasing the number of chefs, said Mark Nixon, spokesman for the BWL.

Why wouldn’t you let amateurs compete? I always thought that was the fun of cook-offs….especially in these small competitions.  The Board of Light and Water Cook-Off in the past has always been for area businesses.  This year, they had an amatuer competition where 15 people earned the right to enter the competition on June 13.  Here’s hoping that one of the amatuers kicks the pants off the “professionals”