The Smoking Gun has been found…

30 07 2008

…and surprise!  The cause of the Salmonella outbreak in the US is tainted water in an irrigation system on a Mexican farm

“We have a smoking gun, it appears,” said Dr. Lonnie King, who directs the center for foodborne illnesses at the Centers for Disease Control and Prevention.
Acheson said the farm is in Nuevo Leon, Mexico. Previously, the FDA had traced a contaminated jalapeno pepper to a farm in the Mexican state of Tamaulipas. Both farms shipped through a packing facility in Nuevo Leon, raising the possibility that contamination could have occurred there.

Needless to say, tomato farmer’s are a little pissed. Read the rest of this entry »

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Salmonella Found in Jalapeno’s….from Mexico

21 07 2008

So, the FDA may have screwed over tomato growers.   The same strain of salmonella was found on a jalapeno pepper imported from Mexico.

The Food and Drug Administration has found salmonella bacteria on a jalapeño pepper imported from Mexico and warned consumers Monday not to eat fresh jalapeños and products made with fresh jalapeños.

The bacteria was found at a distribution center in McAllen, Texas. Investigators are not yet certain where the bacteria originated.
Read the rest of this entry »