Everyone is looking to save a few bucks here and there now. Gas prices suck and it’s ruining everything else. Food prices are going up thanks in large part to the Ethanol myth taking corn away from farmer’s who use it for feed. Prices for everything continue to rise, yet for some reason, our paychecks don’t keep up with it and we have to start pinching pennies and looking for better deals.
I’m sure it’s no surprise to any of you females out there, but my girlfriend has actually made me a better eater and a better shopper. I was always pretty good on my own about not eating processed, pre-packaged foods. The problem was, instead of eating a meal, I would eat three chicken breasts and call that dinner. Not the most economical solution to dinner. Yes, it was healthier than a frozen pizza, but it wasn’t helping my wallet all that much.
Like I pointed out in my previous post, I would do my shopping at a variety of grocery stores. That’s not a good idea either. See, I would go to Wal-Mart for general pantry items and Kroger for meat. Once my girlfriend moved in, we added a third store. Schnuck’s had the best produce so we would go there once a week to stock up on snacks for her. Instead of one grocery trip, we were making 4-5 and everytime we went, you know we were getting extra things we didn’t need, but hey, since we’re here…. That’s changed since moving to Lansing. We now hit Horrock’s once a week and Kroger once a week to get anything we can’t get at Horrock’s which is usually just two or three things. I don’t know how much it’s saved, but it’s definately cut down on our spending.
The mainstream media lately has been focusing lately on the wholesale clubs. Memberships at Sam’s Club and Costco are up.
In just this past year, the price of a bread has gone up 15 percent, the price of eggs is up 25 percent, milk and flour are up 13 percent, and rice is up 10 percent.
And that inflation is changing the way people shop. While many clip coupons and look for deals at traditional grocery stores, a growing number are buying in bulk, and that’s one reason the Sam’s Club in Portage has seen a spike in membership in the last year.
“In the grocery side we’ve noticed a double-digit increase in the last year,” said Assistant Manager Kevin Lee.
So many people think they HAVE to buy in bulk in order to save money.
And the new shoppers are coming from all over to cash in on the deals, like Melissa Walantyn, who drives all the way from South Haven. While the gas is expensive, she only has to make one trip per month to Sam’s Club to stock up on food for her six kids.
“We can’t afford to make a million trips to the store just for a couple things,” said Walantyn.
Other people are flocking to discount stores like Aldi. Aldi’s able to cut prices because all of their merchandise is store brand and they make you bag your own groceries. I don’t know if it’s still this way, but you used to have to bring your own bags or boxes. For those that didn’t bring with them, they would reuse the boxes they had left over after stocking the shelves or I believe I’ve heard where you can purchase enviromentally friendly bags from them. Check or Credit? Not at Aldi. Cash, food stamps or debit are the only forms of payment accepted. Aldi is definately a no-frills grocery store, but people are taking advantage of that in tough economc times.
Aldi’s stores in Lansing and Delta Township have experienced a “significant increase” in customer traffic,” Dan Sefton, vice president of Aldi’s Michigan division, said without elaborating.
“I think they’re just trying to stretch their food dollar and we’re able to offer that to our customers,” he said. “I think the state in general is hurting.”
I usually buy store brands anway, so that’s never been a big deal to me. I haven’t actually been in an Aldi’s in a long time even though there is one within walking distance to me. If that’s how you want to save money, then go for it. The only bad thing I’ve ever bought from Aldi’s was ground beef. The rule I used since then was if I can’t see the meat in the packaging, don’t buy it. The picture on the wrapping doesn’t show you what it actually looks like inside.
The thing I don’t get is why people still feel they have to buy pre-packaged food. The biggest reason I’ve been able to save money on food and not flip-out everytime I go to the grocery store is because I’ve learned to cook and make most things from scratch. Even simple things like salad dressing are made fresh nightly in our house now. I make my own pasta most of the time. I don’t buy packaged rubs or marinades instead opting to make my own. Why is it adults today only know how to unwrap something and put it in the oven. Most nights, I spend a half hour or less from prep time to table and that includes starting the CHARCOAL grill and the actual cooking. Not only would it be better for your budget, but think of the health benefits for yourself and your children. Buy ingredients and cook at home if you really want to save money. Don’t buy that box of Mac and Cheese. Buy a box of noodles and some shredded cheese. With a little bit of milk, flour, and butter, you could make more mac and cheese using real ingredients for a lot less than the blue box.
Think about it next time your at the grocery store. What ingredients do I need to make a good meal? If you think like that, you won’t be spending so much time crunching numbers.
le to get a quick nap in and not be too worn out to make it downtown for the 
The turkey was delicious. The texture was just like pulled pork, but the white turkey meat made it a completely different sandwich. The bbq sauce was sweet, but not overpowering. The whole wheat bun was another unique feature. My girlfriend loved that, but I probably would have been happier with a white roll. This sandwich, even though it was a BBQ deli sandwich, was pretty healthy and it was healthier food that was incredibly delicious. My girlfriend kept saying over and over that Turkeyman was a “good choice” for lunch. I just got a bag of Lays, but she got a bag of baked Pita chips. Something different.
Jon’s was a little confusing for us first-timers. When we walked in, we really didn’t know what to do. A waitress came out and said to just find a seat so we did. We pulled out the menus on the table and began to look them over. A different waitress came over with water and told us when we were ready to order to just pick up the phone. Yes, there are phones at every table that connect you right to the kitchen. That’s how you place your order. The waitress doesn’t take it. 
Mid-Michigan Dining 
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