Fat Boys Pizza & Subs

16 06 2008
  • 2040 Aurelius Rd.Fat Boys Pizza & Subs
  • Holt, MI 48842
  • (517) 699-2400
  • Website
  • Menu

After a long day at Michigan International Speedway for the Nascar Sprint Cup race, my girlfriend and I were exhausted and just needed food.  As I’ve mentioned many times before in this blog, I’m looking for that “gotta have it” local pizza.  Fat Boys may just be it.

The store is located in a shopping center on Aurelius Road in Holt.  They do delivery, but I drove by the store one other time and it looked like there were tables, so we deiced to go to the shop with plans on eating there.  I was wrong about that.  There’s a counter with some bar stools that we probably could have eaten at, but I’m assuming those are used more for lunch.  My girlfriend isn’t much of a meat eater, so we pretty much always get a cheese pizza, so there’s not too much of a reason to look at the menu.  We ordered a large cheese then sat down and read a copy of the LSJ that was sitting on the counter while we waited.  The guy that took our order said it would be about ten minutes, but I don’t even think it took that long. Read the rest of this entry »





The Beach Bar

16 06 2008
  • 3509 Ocean BeachThe Beach Bar
  • Clarklake, MI 49234
  • (517) 529-4211
  • Website
  • Menu

The Beach Bar is one of those places that is really off the beaten path.  We left Michigan International Speedway after the Craftsman Truck Series race hungry and needing a place to eat.  The Beach Bar is one of the suggested places on MISpeedway.com, so I found a website and was impressed (again, I reiterate, restaurant owners, YOU NEED A WEBSITE if you want to be found).  We left the track and the GPS took us back into Brooklyn to Clarklake Road.  After winding through the Irish Hills and down what seemed like some country roads, we came upon Clark Lake.  My companions in the truck with me were starting to wonder if we were going the wrong way until we hit the lake which is a beautfiful site.  All of a sudden, I looked to the right and there was this big building right across from the docks.  I was almost expecting a little hole in the wall, but this was a big, nice looking building.  I was also somewhat expecting it to be packed since we were still fairly close to MIS.

When you walk in, there’s a little area for carry-outs.  I think it’s pretty safe to assume they do a pretty good carry-out business with the lake across the street.  People come in for food, but want to sit on their boats.  You go through that room and enter the bar.  The hostess station is almost in the middle of the room and it took us a while to notice it.  I almost suggested just grabbing a station when my buddy saw the hostess.  We were shown to a table in the non-smoking section near the back of the restaurant.  the space is divided by a game room area with the smoking section in the front of the space near the bar. Read the rest of this entry »





Theio’s Restaurant

16 06 2008
  • 2650 E. Michigan Ave.Theio's
  • Lansing, MI 48912
  • (517) 487-3955
  • No Known Website
  • Menu

I love 24-hour restaurants.  My dad and a buddy of mine came to town for the NASCAR races at Michigan International Speedway.  My buddy had to work until 5:00 (CST) back home in Illinois, so they got a pretty late start to the three and half hour drive.  After getting a little lost getting to my place, they were both pretty hungry.  It was after 10:00 (EST now) and neither had eaten dinner.  I figured the choices were either fast food or a diner.  So, of course, I chose the diner.

I had drove by Theio’s a few times, but never stopped.  I knew at some point it would make a great late night stop.  We drove through downtown East Lansing first to see if there was a pizza-by-the slice place, but when we couldn’t find one, we headed back down Michigan.  It looked like there were a lot of cars in the parking lot, but most of them must have been at the bar next door.  Read the rest of this entry »





Deluca’s Restaurant

8 06 2008
  • 2006 W. Willow St.Deluca's
  • Lansing, MI 48917
  • (517) 487-6087
  • Website
  • Menu

Taking my girlfriend out for pizza on a Saturday night….I know. That’s classy.  We were sitting around watching TV and both of us were hungry.  I didn’t want burgers anymore and neither of us wanted to get dressed up for a fancy night out, so I suggested pizza.  I kept reading that Deluca’s has won “Best Pizza….” many times, so we gave it a shot.

Not being really familiar with Lansing yet, Deluca’s took a little while to find.  GPS is seriously the best invention of the last ten years.  We weaved through the neighborhoods until we got back to Willow St.  I’m not sure what I was expecting, but Deluca’s is not what I was expecting.  It’s a really nice building located on the edge of a neighborhood.  The parking lot looked packed, so we got kind of nervous about getting a table.  We parked behind the building and walked back around front.  There’s a little waiting room when you walked in filled with autographs of mostly local celebrities who have eaten there.  After that, there’s a big counter for take out and a hostess station.  Our fears of not getting a table were unwarranted.  The place is huge.  The hostess took us back past the bar to a booth along the wall.  There’s a couple different rooms with booths and tables as well as a nice big bar. Read the rest of this entry »





Mayfair Bar

7 06 2008
  • 1585 Lake Lansing Rd.Mayfair Bar
  • Haslett, MI 48840
  • (517) 339-3880
  • Website
  • No Menu Online

I had to run some errands in the Okemos area one Saturday and had been looking forward to trying Mark’s Watershed.  Unfortunately, when we got out there, Mark’s looked closed and no one answered when we called.  I kept going down Lake Lansing to turn around and saw a brick building with a sign outside that said Mayfair Bar.  We figured what the heck.  The sign had a hamburger on it, so they must serve food.  We parked in front and ventured inside the dark bar.

When I say dark, I mean dark.  It took my eyes a few minutes to adjust.  My girlfriend just grabbed my arm and told me to find a table because she couldn’t see anything.  The bar is set-up into two rooms with a bar in the middle.  We found a booth near the bar and right on the dance floor.  There was just one waitress/bartender working the whole room.  She noticed us right away and came over with menus.  There’s not a whole lot of options.  Some hamburgers, appetizers, and sandwiches.  Some of the appetizers looked really good.  Fried ravioli.  Fried mac ‘n cheese wedges.  Some really unique options for a bar like this. Read the rest of this entry »





Carlin’s Catch

6 06 2008
  • 1979 Aurelius Rd.Carlin's Catch
  • Holt, MI 48842
  • (517) 694-4020
  • No Known Website
  • Menu

I wasn’t planning on eating out, but an outbreak of severe weather late in the afternoon kept me glued to my scanner and Accuweather.  Being a former news photographer, I’m a weather junkie.  I’m still learning my way around Mid-Michigan, so it was hard trying to keep up with where the spotters were located, but that adrenaline that used to flow everytime the storm clouds built up started flowing again.  Because of that adrenaline, I wasn’t able to concentrate on cooking dinner.  My girlfriend called about the time she normally comes home and said she wasn’t going to be able to make it home for dinner so I figured, screw it, I’ll eat out.  I heard about Carlin’s Catch by reading about it on another blog.  It’s fairly close to my place so I jumped on Cedar St towards Holt. Read the rest of this entry »





Turkeyman Deli & Catering

29 05 2008
  • 5021 W. Saginaw HwyTurkeyman
  • Lansing, MI 48917
  • (517) 327-8300
  • No Known Website
  • Menu

My girlfriend gets her hair cut at Etc. Salon & Spa near the Lansing Mall on Saginaw Highway.  I usually go with her then go shopping to kill time.  After she’s done, we’ll grab lunch and enjoy the rest of the afternoon together until she needs to go to work.  Last time she got her hair cut, I drove into Turkeyman Deli & Catering’s parking lot to turn around.  I thought then it looked like a neat place but didn’t want to eat without her, so I kept going.  We didn’t have time for lunch that day because she had to go to work earlier than usual.  This time, we had time so we made the stop.

Turkeyman is located in a small strip mall kitty corner from the Mall.  Inside the store are about five booths and a small deli counter.  You order at the counter and they get your food up pretty much right away.  We both went with the house special.  The Turkeyman Sandwich is very similar to a pulled pork sandwich.  They take all white meat turkey that has been smoked and pulled off the bone then marinate it in a BBQ sauce.  The pile the pulled turkey onto a whole wheat hoagie bun.  My girlfriend had them add lettuce and shredded cheese while I got my with just the meat.  For another $1.50 each we added a bag of chips and a fountain drink. Our total was just over $15, but our total time in the store was less than fifteen minutes. They were efficient in getting our food and it was so good we plowed through it.

TurkeymanThe turkey was delicious.  The texture was just like pulled pork, but the white turkey meat made it a completely different sandwich.  The bbq sauce was sweet, but not overpowering.  The whole wheat bun was another unique feature.  My girlfriend loved that, but I probably would have been happier with a white roll. This sandwich, even though it was a BBQ deli sandwich, was pretty healthy and it was healthier food that was incredibly delicious.  My girlfriend kept saying over and over that Turkeyman was a “good choice” for lunch.  I just got a bag of Lays, but she got a bag of baked Pita chips.  Something different.

Turkeyman is found all over the area.  In the parking lot they had two giant smokers that are used for fairs and carnivals.  They also have a permanent presence at Spartan Stadium, the Breslin Center, and Oldsmobile Park.  Sandwiches aren’t the only thing on the menu.  You can also find turkey drumsticks, soups, salads, and grilled sandwiches.

If you don’t know it’s there, you’ll probably drive right by Turkeyman.  Slow down, open your eyes and stop.  Turkeyman has taken a unique concept and ran with it.  Everyone can do pork or chicken, but a whole restaurant that survives on it’s turkey is something worth stopping in to.





Jon’s Country Burgers

28 05 2008
  • 3109 S. Cedar St.Jon's Country Burger
  • Lansing, MI 48910
  • (517) 393-1627
  • No Known Website
  • Menu

I’ve driven by Jon’s Country Burgers quite a few times on my way to some other restaurant downtown and always wondered, “What the heck is a country burger?”  Well, I found Jon’s menu on-line and answered that question.  It’s “two patties of fresh ground meat, melted cheese, pickle, lettuce, and salad dressing on a toasted bun.”  OK, so that really doesn’t sound appetizing to me (it’s the salad dressing part), but I needed a place to eat a quick dinner one night because I didn’t feel like cooking.

I picked my girlfriend up from work and we headed down Cedar to Jon’s which was obviously a drive-in back in the day.  There’s still an awning for curbside service, but there’s also a dining room…which USED to actually be the drive-in.  It looks like they just put up four walls and added some furniture.  You can still see the wall that used to be the exterior wall.  The door to “go inside” is still there and the waitresses use still use the small counter to pick up orders behind the glass wall.

Jon's Country BurgerJon’s was a little confusing for us first-timers.  When we walked in, we really didn’t know what to do.  A waitress came out and said to just find a seat so we did.  We pulled out the menus on the table and began to look them over.  A different waitress came over with water and told us when we were ready to order to just pick up the phone.  Yes, there are phones at every table that connect you right to the kitchen.  That’s how you place your order.  The waitress doesn’t take it. 

After a few minutes of looking over the menu, my girlfriend picked up the phone and placed our order.  She got the chicken stips which came with an order of fries.  They were the standard deep fried chicken strips, but they were soft and moist.  She got honey mustard on the side and asked for a couple sides of barbecue sauce as well.  The five strips and out of the bag fries were more than enough for her. 

I got the Bacon Burger with Cheese basket.  My sandwich came with fries and applesauce which I passed over to my g/f.  They also brought out a shaker of cinnamon to the table for the applesauce.  My burger was, again, your standard drive-in burger.  There were two strips of crispy bacon a slice of cheese on a juicy burger.  It’s the kind of meal that just begs for me to oversalt the fries then wipe the plate with the burger just to make it a little more salty.  I’m not sure why, but it’s one of those wierd things that I’ve just been doing forever with cheap burgers.

I finished my burger and fries long before my girlfriend did.  I really didn’t feel like there was a whole lot there.  Either that or I was really hungry.  The waitress came and took my plate while my girlfriend finished then seemed to forget about us.   I don’t want to be too tough on her because she was in training and she was a little timid it seemed like.  My g/f finished her meal then we sat there for 10-15 minutes waiting for a check.  The waitress finally came over and asked if we needed anything else and we ended up just asking for the check just to make sure we got it then.  She went back into the kitchen area and came out a few minutes later.  The total for the two of us was $20.  Stupid me, I thought I had a $20 in my wallet, but to my surprise when I opened my wallet, there was only $10.  I felt a little stupid having to ask my girlfriend to spot me $10, but she did and I’ll make it up to her with lunch tomorrow.

Jon’s is a really unique place.  The ordering system is unlike anything I’ve ever seen before.  It lets you talk directly to the cook, so you take the middle man out and make sure you get exactly what you order.  Some of the other things were a little wierd.  The waitresses uniforms looked too much like nurses uniforms and they were always carrying around trays which really made things feel more like a hospital than a restaurant.  The food was classic comfort food which met, but didn’t exceed my expectations.  It’s another one of those places I’m glad we went to just because of the uniqueness of the building and the expeience, but not sure if we’ll go back.  It probably wasn’t a good thing that on our first trip there we had a waitress in training since we didn’t really know how things worked.  It was almost so confusing that it really took away from the dining experience.





Pisanello’s Pizza

26 05 2008
  • 110 N. Main St.Pisanello's Pizza
  • Mt. Pleasant, MI 48854
  • (989) 773-9906
  • Website
  • Menu

I had family in town for the Memorial Day weekend.  On Sunday night, our two options were either sit on the couch and watch the Sprint Cup Race or we could pack up and head to Mt. Pleasant and spend a few hours at Soaring Eagle.  Gambling is always a good option with my family so we headed north.  I didn’t realize Mt. Pleasant was 75 miles from Lansing when we started.  I put the address in my GPS and after a few minutes, I looked at the miles and thought “Oh crap!”  I told everyone it was only a half hour or so.  After a quick conference..actually, I just asked my dad, he said “Go,”  so I went.

It was about 7:45 when we left Lansing and the only other meal we had eaten was at about 2:00 when we ate at Wendy’s, so finding a restaurant before we hit the casino was a must.  I had read somewhere about a really good pizza place in Mt. Pleasant…and like gambling, pizza is always a sure bet in my family.  I did a quick Google search for “Best Pizza Mt. Pleasant, MI” and Pisanello’s popped right up.  I figured this had to be the place.  I didn’t realize it until I started writing this review, but Pisanello’s is actually a small chain with nineteen locations in Ohio and Michigan with the original being in Alliance, OH.  The Mt. Pleasant location is located in a small building in downtown.  There were just a few booths and one table big enough for our party of seven.  We noticed a sign that said “order here” so my mom and I went up to the register to place the order. 

We started with an order of breadstix.  The order consisted of six breadstix dusted with parmesean cheese.  A marinara sauce came on the side for dipping.  There were six breadstix and seven of us, so as you can imagine, we tore through them in just a few minutes.

Next up were the pizzas.  We got two 16″ pies for the seven of us.  One of them we got half cheese, half pepperonni.  The other was half sausage and half bacon.  They were both a thicker crust, but not a Chicago style.  They were actually very similar to Papa John’s pizzas, but they tasted much better.  the crust was chewey and the cheese was piled on.  The pies came out smokin hot and the cheese was stringy, but stuck to the crust.  I had the pepperoni side of one of the pizzas and the pepperoni’s were cooked perfectly.  I like it when the meat has a little crunch to it and these did.  When all was said and done, there was one piece left between the two pizzas, so the portion was the perfect side.  As a bonus, both pizzas came with a cup of garlic dipping sauce (again, very similar to Papa John’s) for the crust.

The hit of the evening was definately dessert.  My mom noticed a “dessert pizza” on the menu and had to give it a try.  She didn’t have a very hard time convincing anyone else it was a good idea either. About the time we were finishing up with the pizza, the cook brought out the dessert pie.  A small pizza crust was covered in cinnamon sugar and vanilla icing.  I think we may have fought over this one a little bit….I think everyone at the table would have loved to eat the whole thing themselves.  It was delicious.  Everyone looked at me asked if I could do that at home.  I probably could, but I don’t think it would be as good.

My family is usually pretty tough to please when it comes to pizza.  Some of them like thin crust while others prefer the thicker crust.  Everyone left with the same opinion of Pisanello’s though.  It was delicious.  In the past, I’ve mention my quest for the perfect pizza.  This wasn’t quite that because it reminded me a lot of Papa John’s pizza which I also like, but don’t love.  Pisanello’s was a great choice for us.  Everyone was very happy with the food, but even better, we ate all that food for $30!





Krazy Jim’s Blimpy Burger – Ann Arbor

25 05 2008
  • 551 S. Division StBlimpy Burger
  • Ann Arbor, MI 48104
  • (734) 663-4590
  • Website
  • Menu

Not only is Blimpy Burger the oldest burger joint in Ann Arbor, it’s also one of the most famous places in town.  The humble little shop on the corner of Packard and Division Sts. is voted best burger year after year by a variety of publications and they’ve even been featured on Food Network’s Diner’s Drive-In’s and Dives which somehow I missed. 

I was in Ann Arbor the Big Ten Baseball Championships and needed to find lunch before crew call at U of M.  I had heard of Blimpy Burger and thought it would make a good lunch.  Apparently, half of Ann Arbor thought that too.  The line weaved around the tables inside and right to the door.  The building is small. There’s only room for a handful of tables that line two walls and a couple free stand tables next to the counter.  The service is described as cafeteria style.  You actually walk up to a counter where the cook asks you what you want and he cooks it right there in front of you.

Ordering is a tradition in itself at Blimpy Burger and something I thought was going to be really intimidating.  On their website, they give you instructions for ordering and those same instructions are posted in the restaurants.  For the most part, they’re just to keep the line moving.  It starts out simple.   Everyone who’s ordering must order themselves.  You can’t just send Mom up to get food for everyone.  Your first stop in the process is the deep frier.  A fry cook asks if you want anything deep fried.  Your choices are fries (which are steak fries) or vegetables like onion rings or mushrooms.

After you get your fried food, you make your way to the grill.  The cooks actually put on quite a show and this part can be fun to watch.  The cook will first ask what you want.  Adults have to get at least a double and they go all the way to quints (that’s five burger patties) and beyond.  All the meat is fresh.  What they do is take a disher and make little balls out of fresh beef.  The cook puts those balls on the grill then slams them down into patties.  He had probably five or six orders going at one time with all of them being at least triples.  The patties aren’t huge.  Once slamed down, they’re pretty thin, so a triple isn’t as huge as you’d think.

After the cook asks what you want, the next question is “Do you want any grilled items.”  By this, he means bacon, onions, etc.  Don’t say cheese.  Cheese isn’t grilled.  The guy in front of me made that mistake.  I didn’t want anything, so he moved on to buns.  The regular bun comes standard, but they also have choices of onion or Kaiser rolls for an additional charge.  As the burgers are just about done, the cook turns around again and asks if you want cheese.  They have five choices.  I went with cheddar although the bleu cheese option was there.  The burgers cook a little longer then they are passed on to the cashier who finishes the burgers off with condiments.  There’s even a correct way to handle this process.  Wet condiments first then everything else.  I passed altogether as I just wanted to taste the burger.  The cook appreciated that.  He turned around and said most people don’t do that, but they really should.

It took me about a half hour to get through line.  I elected to take my burger to go since the place was packed, but quite a few people were grabbing trays to stay.  Once I got to my destination, I chowed down.  The burger was delicious.  Blimpy Burger is NOT all hype.  They really do have good food.  The triple was about the size of a double most places.  The cheese was melted into the burger and the burgers were so moist they were just falling apart.  I actually had a hard time finishing the burger and fries which almost never happens.  I just got the small order of fries and with the sandwich, the total was just over six dollars.

Blimpy Burger is an absolute must in Ann Arbor.  Make sure you have plenty of time as I imagine it’s always busy like it was the day I was in there.  This place lived up to the hype as a classic burger joint.  Their slogan is “cheaper than food”…..they could also add “better than food”