Salmonella Updates

25 07 2008

Got a couple Associated Press articles on the recent salmonella outbreak.

FDA says only Mexican-grown jalapenos are linked to the salmonella outbreak, not U.S. crop.

Well, gee whiz.  There’s a surprise. 

The second article blames the food industry lobby for not being able to trace the source and screwing tomato growers out of thousands of dollars for no good reason.

An easing of government rules on the amount of paperwork the food industry has to keep appears to be hampering a federal probe into what caused the recent salmonella outbreak.

The industry had successfully lobbied the Bush administration to limit the paperwork. The White House also killed a plan to require the industry to maintain electronic tracking records that could be easily reviewed to search for the source of an outbreak. Read the rest of this entry »





Press Release – L & L Community Commitment

25 07 2008

From a press release.

TO: Editors and Reporters

FROM: Potter Park Zoological Society

SUBJECT: Press Conference on L & L Food Centers Community Commitment

WHEN: July 29, 2008; 10:30am

WHERE: POTTER PARK ZOO

Martha Levandowski and associates of L & L Food Centers will announce a significant community commitment on July 29th at Potter Park Zoo. For more than 77 years the Levandowski family, proprietors of L & L Food Centers and Levandowski Sausage Company have built their reputation on Michigan families and the communities in which they serve. In addition to the family commitment, employees of L & L have organized a commitment of their own to be introduced at this time.

“This commitment will assist the Potter Park Zoological Society in maintaining its commitment to kids, animals and education,” said Diane McNeil, Executive Director of the Potter Park Zoological Society.

“The Potter Park Zoo is such a great community resource for area families. Many fond memories are created during visits to this zoo by young and old alike. We are proud to open up the zoo to so many in our community during L & L Zoo Days,” said Stanley Levandowski III, on the heals of exposing more than 21,000 mid-Michigan residents to Potter Park Zoo through L & L Zoo Days.





The Barbecue Bible

25 07 2008

The postman knocked on my door the other day and handed me a package from Amazon.com.  Wierd, I didn’t order anything, but it had my name on it, so I opened.  Inside were two books I had been wanting to get.  The Barbecue Bible and Barbecue Bible: Sauces, Rubs, and Marinades.  Once I saw the books, I knew exactly how they got to my doorstep.  My girlfriend ordered them for our anniversary which is coming up in a few weeks.  I think I had only mentioned once or twice that I wanted The Barbecue Bible, so it actually surprised me a little bit that she remembered. 

Whenever we go to a bookstore or Williams-Sonoma, I’ll usually pick up the newest Bobby Flay cookbook.  She’s always gets on me to buy one, but buying a cookbook from a Food Network chef is stupid. All the recipes are already on-line at FoodNetwork.com.  There’s no way I’m going to lay down $35 for something I can get for free.  I’ll just browse through the books i the store and find something I like then go home and print it out.

The Barbecue Bible by BBQ Expert Steven Raichlen

The Barbecue Bible by BBQ Expert Steven Raichlen

The Barbecue Bible is different.  Here’s a book of over 500 recipes put together by Steven Raichlen.  I love Raichlen show BBQ U which airs on PBS stations around the country.  I finally found a local airing her in Lansing on WKAR Create (Ch. 18 on Comcast cable) at 8:30 AM (it alternates days with Raichlen’s other show Primal Grill which I don’t think is as good).  The recipes are broken down by section starting with Warm-ups, then going to salads, breads, beef, pork, lamb, burgers and sausages, poultry, fish, shell fish, vegetarian, vegetables, rice and beans, side dishes, sauces, rubs, and desserts.

The interesting thing about this book is it’s a BBQ culinary tour of the world.  The recipes span the continents and are not as simple as throwing a rub on a rack of ribs and throwing them on the grill.  There’s a lot of asian and indian flavors on everything.  There’s also a lot of interesting ideas for grilled bread and veggies. Read the rest of this entry »