Smoking Ban Being Held Up

25 05 2008

Well, just like I predicted, the smoking ban is being held up in the house because the Senate version makes no exceptions for casino’s or cigar shops.  Cigar shops I’m on board with, but not enough to hold it up.  Casino’s shouldn’t be protected just because lawmakers are afraid the Detroit casino’s will be hurt.

The Lansing State-Jounral had an article yesterday that desciribes Speak of the House Leader Andy Dillon as sympathetic to the casino’s.  Dillon plans to call a vote on the ban, but he plans to add the exemptions back into the bill which means it would have to go back to the Senate for another vote

“We’ll see if the Senate would like to negotiate,” Dillon spokesman Greg Bird said.

The approach is not sitting well with Senate Majority Leader Mike Bishop, R-Rochester. “If the people of Michigan want a ban on smoking, it needs to be across the board,” Bishop spokesman Matt Marsden said.

I’m totally in agreement with Bishop’s camp here.  Call the freakin bill as is.  Give it a year and see just how it works.  You can’t pick and chose which businesses are exempt.  If you’re going to exempt casinos, then you really should exempt taverns (bars that don’t serve food).  I mean, they’re both adult oriented businesses, right? 

This is stupid.  Mr. Dillon, call the bill as is and let the legislature decide.





Saturday Update

24 05 2008

So, I did make it to Blimpy Burger yesterday.  I’ll have a review soon.   Just need some time.  I just woke up and I’m  heading out the door to go back to Ann Arbor.

There’s also an article in today’s LSJ about the smoking ban that I want to comment on.  Again, in the next couple days.  The jist is it’s being held up by the casino provision.





Weekend Preview…

22 05 2008

Like last weekend, posting will be light until Monday or Tuesday.  This weekend, I’ll be driving back and forth to Ann Arbor for the Big Ten Baseball Championships.  There’s a couple places I want to try and get to and my plan is to try my luck at Krazy Jim’s Blimpie Burger tomorrow (Friday) before I need to be at U of M.  I don’t know about this, it sound kind of intimidating, but we’ll see.  I don’t know how much time I’ll actually have to eat in Ann Arbor, but if you have any suggestions, let me know,

Sunday and Monday I’ll have family in town, so there probably won’t be a lot of time to post, but I expect to eat out at least once with them.  So, I apologize in advance for the lack of posts this weekend, but be sure to come back next week as I’ll start back up with my regular news posts and of course, my reviews from lunch dates.





Higher Prices to Ruin Memorial Day…

22 05 2008

…and I don’t mean gas prices.  I saw the following story on ABC 3 and honestly, it’s just depressing.

This weekend thousands of you will fire up the barbeque to kick-off the summer grilling season, but if that’s the plan, you better bring the bank.

From ketchup to paper plates food inflation is the highest in almost two decades.  

The average price of a cook out will cost American’s six percent more than last year. 

This is just the beginning. Analysts say next year, it’ll be even more expensive  just to stay home and make burgers.

Man, they can even ruin grilling.  I already got my burgers and buns…we don’t need no paper plates or ketchup….I’m kidding.  I’m not that cheap, but really, that is depressing to think about it.  You can’t leave because it’s too expensive and you can’t stay home because it’s too expensive.  We might as well not have holidays.





McDonald’s Now Trans-Fat Free

22 05 2008

According to this AP article, McDonald’s has finally replaced it’s oil with a trans-fat free oil.

McDonald’s has lagged other restaurant operators in switching over to a zero-trans-fat cooking oil out of worries it would compromise the taste of its trademark fries. It has been under increasing pressure from consumer advocates and some public officials to make the change.

The new oil is canola-based and includes corn and soy oils.

CEO Jim Skinner told shareholders at the annual meeting at its headquarters in Oak Brook, Ill., that the new oil has been in use in U.S. restaurants for a few months now for french fries, hash browns, chicken, filet of fish and biscuits.

I’m not a huge McDonald’s eater, but when I do need fast food, I usually look for a McDonald’s.  I do like the taste of their fries.  Obviously, I’m not expecting a fast food places to cut potatos (even though Arby’s and Hardees leave the skin on their fries).  It was just in 2002 that McDonald’s thought they were doing something good by switching from beef tallow to a healthier fat with less trans-fat.  Now, six years later, they’ve been forced to switch again.

The problem with this whole situation is….who goes to McDonald’s for healthy fries?  You know what you’re getting into when you pull up to the drive through.  McDonald’s or any restaurant shouldn’t be forced to change their menu by anyone other than the shareholders or owners.  When you start changing ingredients, you start messing with taste.  Taste is the most imortant thing in any food and it shouldn’t be determined by a bunch of do-gooding hippies.





Grand Traverse Pie Company – Okemos

22 05 2008
  • 3536 Meridian CrossingsGrand Traverse Pie Company
  • Okemos, MI 48864
  • (517) 381-7437
  • Website
  • Menu

My girlfriend is heading back to Chicago to see friends and family this weekend and wanted to bring back something unique to Michigan.  We were going to drive up to Middleton to an Amish Mennonite Bakery but were afraid we’d get up there and they wouldn’t have any cherry pie.  Since they don’t have a phone we didn’t know the name of the place, we couldn’t call ahead.  Instead of taking the chance, I suggested we go to the Grand Traverse Pie Company.  A small chain located here in Michigan that started in Traverse City in the mid-90’s.  Their specialty?  Pies of course.

We stopped in the Okemos location around lunch time.  Since we hadn’t eaten yet, we decided to do that first.  Grand Traverse reminded me a lot of Panera Bread.  You order at a counter then wait for your name to be called.  At least you know your sandwich is being made fresh.  There were quite a few choices for lunch ranging from cold sandwiches to soups and salads.  Both my girlfriend and I went with a grilled sandwich.

She got the Grilled Smokehouse.  The sandwich consisted of smoked ham, cheddar cheese, lettuce, tomato and a spicy dijon mustard on sourdough bread.  The neat thing was this sandwich was served in a pie tin.  On the side, she got berry coleslaw and a pickel spear.  The ham was delicious and there was a lot on it.  She peeled a few pieces off to give to me.  She’s doesn’t like a whole lot of meat on her sandwiches and this one had a lot.  The mustard was spicy, but again, there was a little too much.  Both pieces of bread were covered with the mustard where one side probably would have been better.  Even with those two minor complaints, she loved the sandwich.  The ham had a great smoky flavor that the mustard balanced.  The lettuce and tomato were just enough to cool down the spice.

I got the French Dip.  The sandwich came with a huge cup of Au jus.  I didn’t realize it when I ordered, but sauteed onions came on top of the roast beef.  I really don’t like onioins so I scraped them off which also took off most of the cheese.  The bread was just hard enough that it really soaked up the au jus and made for a nice crunch, but held the flavor of the juice.  I got a bag of chips on the side along with the pickle spear.  The chips were just a small bag of Lays.  Usually at places like this, the French Dips are a little on the small side and I end up leaving hungry.  Not here.  The sandwich was a good size and had a lot of flavor.  It’s easy to overcook roast beef, but this was done just right.

I passed on dessert and I’m kicking myself.  I don’t really like pie, but I do like cheesecake and there was a delicious looking slice of an Oreo cookie cheesecake.  My girlfriend got a slice of Laksehore Berry Pie Grand Traverse Pie CompanyCrumble to take home with us.  Strawberries, blackberries, raspberries and apples are packed into this slice.  She picked all the flavors but the apple out.  That one seemed to fade into the background, but she did call it one of the best pies she’s ever eaten.  We also grabbed two whole pies since that was the original purpose of our trip.  Being in Michgan, she went with two Cherry Pie Crumbles to take home.  I’m sure her parents and friends will love them.  Like I said, I don’t really like pie, but these both looked delicious.  Our meal cost around $18 for the two sandwiches and drinks.  For dessert, we got out for under $30 and that was two pies and a slice.





New City Market

22 05 2008

The Lansing State-Journal is reporting today that the city has struck a deal with East Lansing developer Pat Gillespie to sell the current Lansing City Market site and turn the site into shops, offices, and residential.  Gillespie is also responsible for the Stadium District building on Michigan Ave. not far from this site.

But what does this mean for the City Market?  A new building which is about four thousand square feet SMALLER than the current City Market.  On top of that, vendors will now have to pay for their utilities. 

This doesn’t sound like a good deal to me.  The time I was at the Market, space wasn’t an issue, so loosing four thousand square feet may not be a big deal, but charging vendors more will surely drive people away.  Of course, not everyone is totally on board with the plan.

It’s unclear what kind of reception the plan will get from market vendors and users.

Some want a new building, but there’s a contingent that wants to keep the existing market, said Diane Thompson, president of the Friends of the Market, a group of market supporters.

Advocates for the market also are pushing for a new business plan and management structure for the facility.

“We feel there’s a lot of issues that still need to be addressed,” Thompson said, urging city officials to hold off on selling the market.

The city council has to approve the sale before this becomes final.  The deal will be on file at with the city clerk soon and it will be 30 days after that before the Council can vote.  The current building, built in 1938, would not be razed until the new market is built.  The hope is to have the new building open by summer of 2009





Smart Shopping

21 05 2008

Everyone is looking to save a few bucks here and there now.  Gas prices suck and it’s ruining everything else.  Food prices are going up thanks in large part to the Ethanol myth taking corn away from farmer’s who use it for feed.  Prices for everything continue to rise, yet for some reason, our paychecks don’t keep up with it and we have to start pinching pennies and looking for better deals.

I’m sure it’s no surprise to any of you females out there, but my girlfriend has actually made me a better eater and a better shopper.  I was always pretty good on my own about not eating processed, pre-packaged foods.  The problem was, instead of eating a meal, I would eat three chicken breasts and call that dinner.  Not the most economical solution to dinner.  Yes, it was healthier than a frozen pizza, but it wasn’t helping my wallet all that much.

Like I pointed out in my previous post, I would do my shopping at a variety of grocery stores.  That’s not a good idea either.  See, I would go to Wal-Mart for general pantry items and Kroger for meat.  Once my girlfriend moved in, we added a third store.  Schnuck’s had the best produce so we would go there once a week to stock up on snacks for her.  Instead of one grocery trip, we were making 4-5 and everytime we went, you know we were getting extra things we didn’t need, but hey, since we’re here….  That’s changed since moving to Lansing.  We now hit Horrock’s once a week and Kroger once a week to get anything we can’t get at Horrock’s which is usually just two or three things.  I don’t know how much it’s saved, but it’s definately cut down on our spending.

The mainstream media lately has been focusing lately on the wholesale clubs.  Memberships at Sam’s Club and Costco are up

In just this past year, the price of a bread has gone up 15 percent, the price of eggs is up 25 percent, milk and flour are up 13 percent, and rice is up 10 percent.

And that inflation is changing the way people shop. While many clip coupons and look for deals at traditional grocery stores, a growing number are buying in bulk, and that’s one reason the Sam’s Club in Portage has seen a spike in membership in the last year.

“In the grocery side we’ve noticed a double-digit increase in the last year,” said Assistant Manager Kevin Lee.

So many people think they HAVE to buy in bulk in order to save money.

And the new shoppers are coming from all over to cash in on the deals, like Melissa Walantyn, who drives all the way from South Haven. While the gas is expensive, she only has to make one trip per month to Sam’s Club to stock up on food for her six kids. 

“We can’t afford to make a million trips to the store just for a couple things,” said Walantyn.

Other people are flocking to discount stores like Aldi.  Aldi’s able to cut prices because all of their merchandise is store brand and they make you bag your own groceries.  I don’t know if it’s still this way, but you used to have to bring your own bags or boxes. For those that didn’t bring with them, they would reuse the boxes they had left over after stocking the shelves or I believe I’ve heard where you can purchase enviromentally friendly bags from them.  Check or Credit?  Not at Aldi.  Cash, food stamps or debit are the only forms of payment accepted.  Aldi is definately a no-frills grocery store, but people are taking advantage of that in tough economc times.

Aldi’s stores in Lansing and Delta Township have experienced a “significant increase” in customer traffic,” Dan Sefton, vice president of Aldi’s Michigan division, said without elaborating.

“I think they’re just trying to stretch their food dollar and we’re able to offer that to our customers,” he said. “I think the state in general is hurting.”

I usually buy store brands anway, so that’s never been a big deal to me.  I haven’t actually been in an Aldi’s in a long time even though there is one within walking distance to me.  If that’s how you want to save money, then go for it.  The only bad thing I’ve ever bought from Aldi’s was ground beef.  The rule I used since then was if I can’t see the meat in the packaging, don’t buy it.  The picture on the wrapping doesn’t show you what it actually looks like inside.

The thing I don’t get is why people still feel they have to buy pre-packaged food.  The biggest reason I’ve  been able to save money on food and not flip-out everytime I go to the grocery store is because I’ve learned to cook and make most things from scratch.  Even simple things like salad dressing are made fresh nightly in our house now.  I make my own pasta most of the time.  I don’t buy packaged rubs or marinades instead opting to make my own.  Why is it adults today only know how to unwrap something and put it in the oven.  Most nights, I spend a half hour or less from prep time to table and that includes starting the CHARCOAL grill and the actual cooking.  Not only would it be better for your budget, but think of the health benefits for yourself and your children.  Buy ingredients and cook at home if you really want to save money.  Don’t buy that box of Mac and Cheese.  Buy a box of noodles and some shredded cheese.  With a little bit of milk, flour, and butter, you could make more mac and cheese using real ingredients for a lot less than the blue box. 

Think about it next time your at the grocery store.  What ingredients do I need to make a good meal?  If you think like that, you won’t be spending so much time crunching numbers.





Farmer’s Market’s Set to Open

21 05 2008

Both the Lansing State-Journal and the Lansing City Pulse had articles today about farmer’s markets getting ready to open for the season.  There have been a lot of stories in the local media in the past couple months about people turning to farmer’s market for cheaper produce.  I know I’ve shopped more at local markets since moving to Lansing than I ever did in the past.  Usually, I went to Schnuck’s, Kroger, and Wal-Mart.  In two months, I’ve been to Wal-Mart twice (I would do that in one day sometimes before), Kroger once a week for items I can’t find at Horrock’s and there are no Schnuck’s, but we’ll replace that with Meijer and I’ve only been there a handful of times.

The Holt Farmer’s Market is brand new this year and just a couple miles from my house.  I’ve seen the building a few times and can’t wait unti they open on July 12.  According to the City Pulse article, the Holt Farmer’s Maret will require produce to be located in Michigan and “grow a high percentage of their product.” 

Of course, there’s the Lansing City Market which I’ve been tough on in the past, but we’ll be giving that another try this summer.  The vendors were pretty pushy there and that was the big turn off.  Hopefully summer will bring more people and the vendors won’t have time to be pushy and we can enjoy ourselves a little more and just look around at our own pace.

Lynne Crandell has compiled a pretty good list of Lansing Area Farmer’s Markets for the City Pulse….check out their website HERE for that list of locations, times, and websites 





Dalmation Firehouse Grill

21 05 2008
  • 1107 S. Washington Ave.Dalmation Firehouse Grill
  • Lansing, MI 48910
  • (517) 485-7877
  • No Known Website
  • No Menu Online

I got an e-mail from a reader over the weekend that suggested I try the Dalmation Firehouse Grill on my quest for the perfect burger.  Lance, the reader, called Dalmation’s burgers the “best in Lansing” and “amazing.”  With an endoresment like that, how could I pass?

Dalmation Firehouse Grill is located in REO Town next to the Cadillac Club.  It’s a small diner with a lunch counter and only six tables.  We stopped in for lunch on a Wednesday afternoon and the place was about half full.  The waitress came over for drink orders while we looked over the menu.  They’re only open for breakfast and lunch.  They switch over to the lunch menu at 11 am.  The waitress came back with our Pepsi’s and we were ready to order.

My girlfriend went with the BLT.  The sandwich came piled with bacon, lettuce and a few slices of tomato on white toast with a light spreading of mayo.  The lunch baskets came with fries, a pickle spear and a brownie bite.  While her sandwich was filling, her complaint was the same as mine on the burger.  The bacon was really chewey and not very crispy.  A couple hours later, she said her stomach was rumbling.  She really prefers her bacon way overdone and crispy.  The structure of the sandwich was great as you really got a lot for your money and had the bacon been a little crispier, this would have been the perfect BLT.  The bread was buttered when it was toasted and she said that gave the sandwich even more flavor.  The fries were the out of the bag type and they mixed shoestring and crinkle cut fries for some reason.  They were crispy and cooked perfectly.  The brownie bite was a great addition to the meal for desert.  It wasn’t very big, but the flavor was huge.  It was very gooey, fudgy, and even had chocolate chips in it.

Since the burger was the reason we chose Dalmation Firehouse for lunch, that’s what I had to get.  They had a few different kinds of burgers on their menu, but I chose the bacon cheeseburger.  I finally got what I was looking for in flavor of the meat.  It was a classic diner burger.  It was juicy and cooked perfectly on the flattop.  The cheese was melted almost into the burger and it was topped with a ton of bacon.  Like I stated early, the bacon was really chewey.  The flavor of it was good, but it was hard to eat.  After biting into the sandwich, I had to rip the bacon with my teeth.  I really liked that they put an extra effort into the bun.  It wasn’t just the usual seasame seed bun.  This bun was soft and flaky.  They buttered the bottom of it then toasted it on the grill as well.  It makes for an extra layer of flavor that most places skip on.

The Dalmation Firehouse Grill is truly a neighborhood diner.  The small space makes it cozy and the staff seemed to know most of the people in there at the time.  A couple of the waitresses were sitting at the counter talking to a customer and our waitress was carrying on a conversation with two soldiers who were sitting behind us.  The grill is out in the open so you can watch you meal being cooked.  Thank you, Lance, for the recommendation.  I’m not sure I would have found this place on my own.  Is it the best burger in Lansing?  Well, it’s probably the best I had so far.  The individual components of the burger have by far been the best.  The bacon knocks off a lot of points, but the meat, cheese, and bun combo was incredibly tasty.