Mid-Michigan Dining

Remind me if I ever meet this guy to punch him in the nose.

His friends may call him a snob, and waitresses may give him odd looks, but David Turley isn’t about to drink a beer with chunks of ice floating in it.

But that’s what can happen at restaurants that insist on serving his favorite beverage in icy mugs. And so Turley has no qualms about insisting upon another, unfrosted, glass.

“I’m pretty passionate about it,” says Turley, a 50-year-old information technology worker from Fredericksburg, Va. “The first thing I look at in a restaurant is the beer menu. I consider it a food.”

No, you’re a douchebag and you shouldn’t be allowed to leave your house.  Besides this example of douchery, the article has some interesting insights on what temperature your drinks should be served at.  It reinforces why I don’t like dark beers.  No beer should be served at 50 degrees. Read the rest of this entry »