Small Planet to Reopen

6 05 2008

It’s always good to hear news of new restaurants opening in Mid-Michigan, but really good news on the LSJ’s website today.  According to an update story, Small Planet is going to re-open in Chandler Crossing.

Former owner Vaughn Schneider will act as the general manager while his daughter Natalie Schneider takes over ownership.

They already have a liquor license and they’re working to renovate the space. Inside, there’s a concrete bar, and a spot for a large-rounded stage.

The old Small Planet attracted the likes of Kid Rock, The Verve Pipe and Weezer. Natalie Schneider hopes to attract the same type of acts.

If they can get Kid Rock, I will definately be there.   According to the article, they plan to offer a full menu and catering in addition to be a live music venue and bar.





Smoking Ban may SIGNIFICANTLY Lower Youth Smoking

5 05 2008

I’ve already made it clear where I stand on a public smoking ban.  This new data from Boston University published in this months edition of Archives of Pediatrics and Adolescent Minds really makes a strong argument to outright banning smoking in public places.

Results  Youths living in towns with a strong restaurant smoking regulation at baseline had significantly lower odds of progressing to established smoking (odds ratio, 0.60; 95% confidence interval, 0.42-0.85) compared with those living in towns with weak regulations. The observed association between strong restaurant smoking regulations and impeded progression to established smoking was entirely due to an effect on the transition from experimentation to established smoking (odds ratio, 0.53; 95% confidence interval, 0.33-0.86).

Conclusion  Local smoke-free restaurant laws may significantly lower youth smoking initiation by impeding the progression from cigarette experimentation to established smoking.

You can read the entire study HERE.  More importantly, contact your local legislators and encourage them to ammend HB 4136 to ban smoking in all workplaces including bars and restaurants.  Contact Senators that sit on the Government Operations and Reform Committee (Senators Bishop, Patterson, Cassis, Kuipers, Schauer , Clarke, and Olshove, which hasn’t met since Nov. 2007) where the bill is sitting now and encourage them to call the bill and pass it on to the full Senate.





Submarina

3 05 2008
  • 438 Edgewood Blvd.Submarina
  • Suite B116
  • Lansing, MI 48911
  • (517) 882-7707
  • Website
  • Menu

It’s weird how we come across new places to eat.  My girlfriend needed to make a quick stop at National City.  While inside the lobby, I saw a take out menu for Submarina.  We get back in the car and she says she’s hungry and suggests Steak ‘N Shake.  I happen to have that take out menu in my back pocket and I take it out and show it to her.  Now, I know both places are chains.  Steak ‘N Shake actually got it’s start in Normal, IL which is close to where I used to live, so I’ve eaten at Steak ‘N Shake’s many times.  We decide to give the new place a try.  Usually, I hate anything related to California (Submarina is marketed as California Subs), but Submarina is new to town and it’s the only location in Michigan.  The majority of the chain is located in San Diego County with just a few locations outside of that…again, mostly in California.

The shop is in a strip mall and it’s pretty tiny.  There are only a few booths, but they do have two flat screen TV’s.  It’s like most sub shops where you order at the counter then watch them make your sandwich in front of you.  Nothing out of the ordinary there, but the menu is anything but.

I got a six inch East Coast sub.  Proscuitto, cappocola, ham, salami, and pepperoni are sliced fresh on a deli slicer right in front of you.  It’s not like the sub standard place that has the portions already packaged out between sheets of butcher paper.  They cut the meat right in front of you.  The sandwich starts with a bed of provolone then the fresh sliced meats are piled on top.  After that, you have a choice of a few toppings.  Not as many as the other place, but they do have a couple items that make them “California.”  I passed on all those and went just with lettuce, Italian dressing, and mustard.  The sandwich was good and the meat was really piled on there.  Unforunately, the flavors all kind of ran together.  I love the taste of proscuitto and I couldn’t really taste it.  I do prefer this sandwich over Subway, but let’s face it, it’s a cold meat sandwich.

My girlfriend got the Peppered Garden sandwich on Squaw bread.  Again, the peppered turkey was sliced fresh right in front of us.  The sandwich is supposed to come with Havarati, but they must have been out as they asked if Provolone was alright.  On top of the turkey was a balsamic vinagrette and sprouts.  She really liked the sandwich and actually took some of the turkey off because there was just too much there for her to eat.  Good thing is, I get a little bit extra meat for my sandwich. 🙂

Submarina is a chain and normaly I hate chains.  I don’t hate Submarina.  The service was a little slow, but that’s because they were cutting their own meat (have I mentioned that already).  There are a lot of sub shops popping up and each one needs to do something different to make it.  Submarina offers unique ingredients like avocado, pepperocinni’s, and sprouts.  The combination of meats and fresh ingredients make all the difference.  For a little over $11, we had a quick, delicious and somewhat healthy lunch…..better than the hamburgers I probably would have cooked.





Michigan Recipes

2 05 2008

Accidently came across this site today on the Department of Agriculture homepage.  There’s a whole bunch of recipes for Michigan grown ingredients.  I found a handful that I can’t wait to try.

MDA Recipes





4 AM Bars Update

29 04 2008

A few weeks ago, I wrote about legislation currently stalled in the House of Representatives that would give cities/towns/villages, etc the ability to create a 4 AM liquor license.  HB4573 stalled in the House last October.

I wanted to know what was going on, so I e-mailed Rep. Steve Tobocman to see what his plans were.  This afternoon, I recieved the following response from his office.

While Representative Tobocman continues to work on this bill, he has been unable to secure the 56 votes that is necessary to pass it out of the House.  Representative Tobocman is committed to this legislation and our office will keep you updated on any changes or advancements. 

My suggestion is to call your representative and tell them to get on board.  This is a good revenue source and we all know Michigan needs it.





Dublin Square

26 04 2008
  • 327 Abbott RoadDublin Square
  • East Lansing, MI 48823
  • (517) 351-2222
  • Website
  • Menu

I found Dublin Square just by searching for restaurant websites in the Lansing area.  Good find.  We pulled up to Dublin Square and almost drove by it.  The building is beautiful. Too nice for a bar in that area.  The building is 70 years old and started its days as the East Lansing Post Office.  A few years ago, the new owners decided to do something different and brought in Irish carpenters to give the place an authentic Irish feel.  The interior of the pub as well as the bar was built in Dublin out of mahogany then shipped to East Lansing.  Everything was put together back here in the states by the same craftsmen who built it in Ireland.

We were met at the door by a hostess who showed us to a table in the main dining room next to where the stage is at night.  A waiter came over and brought us water as we were looking over the menu.  It’s not necissarily the sign of a great restaurant, but it is the sign of a restaurant going the extra mile when the include a lemon slice with the water.

Dublin SquareThe menu is interesting.  I couldn’t decide as there were so many things I wanted to try.  I settled on the Irish  Bacon BBQ burger.  The 1/2 lb. Angus burger came with two slices of “Irish Bacon” (strips of ham grilled on the flat top) and cheddar cheese then it was drenched in a green apple bbq sauce.  Lettuce, tomato, onion, and a pickle spear served on the side next to a cup of green apple cole slaw.  Fries were a dollar more.  The burger was delicious.  It took up half the platter it was served on.  There was a lot of bbq sauce.  Somehow, I managed to let enough drip off then set the burger in it, so everytime I picked up the burger, I was grabbing the sauce.  It was pretty messy, but it was really good.  The green apple bbq sauce was different and the Irish bacon was much better than traditional bacon.  The fries were not very good.  They were steak fries that were not very crispy and actually kind of soggy.  The burger was delicious though and very much worth the price.

My girlfriend got the Smoked Turkey Rueben.  Two slices of pumpernickel were stacked with smoked turkey, swiss cheese and the green apple slaw.  Sauerkraut could have been added for no extra cost, but she’s not a fan, so it was left off.   The smoked turkey was incredible.  She was expecting the sandwich to be mostly slaw with a few slices of turkey, but it turned out to be just the opposite.  There was quite a bit of turkey on there.  So much she took a few slices off and tossed them on my plate.  It really tasted like something I would make at home on the grill.  It was really good.  Her meal also came with a side of the green apple slaw which she devoured.  She didn’t like the soggy fries at all and only ate a couple.  The sandwich was more than enough to fill her up though as neither of us left hungry.

Dublin Square is a beautiful bar and a great dinner spot.  There’s also a huge patio outside and if it hadn’t been so windy, would have been a beautiful spot for dinner.  They have a great menu that goes beyond bar food and beyond traditional Irish food (yes, they do have Bangers and Mash).  The space looks and feels great.  I don’t know if they allow smoking or not, but I know where we were at seemed to be free of smoke.  The atmosphere is great and the food matches the atmosphere.





Lansing City Market Plans – Update

26 04 2008

Just one day after posting on the City Market, the Lansing State-Journal provides insight into the plans.

While City Market and its supporters continue to work on marketing and outreach, some say the ever-struggling market doesn’t have a real shot until (developer Pat) Gillespie buys the property from the city for up to $1.6 million.

Lansing would use that money to construct a new City Market facility closer to the Grand River. The new market proposed would be at least 9,000 square feet and include indoor and outdoor space, Gillespie said. The current site is 16,000 square feet, he has estimated, and includes east and west wings.

Like I said in my last post, I was really disappointed in what the Market offered.  I’m all for farmer’s markets and home grown food, but I didn’t like the layout or the selection.  The place seemed empty. 





What is Lansing City Market Hiding?

25 04 2008

I came across this great article in the Lansing City Pulse by Neal McNamara.  He describes an ongoing battle between the publication and Lansing Entertainment and Public Facilities Authority. Apparently, there are plans floating around for a new city market.  The Friends of the Market think that it’s too early to release plans saying they are “conceptual.”

From what I got in an e-mail (the Friends of the City Market) say they don’t feel comfortable sharing” the plans, says (LEPFA Director Eric ) Hart.

“I’m not comfortable doing that,” said Dave Finet, a member of the Friends when asked if he could provide the plans to City Pulse. “My problem is that (the plans) are real preliminary.”

Plans have been sought from other main Friends Kris Zawisza and Diane Thompson, the group’s chairwoman, both of whom met more than a week ago with this reporter to show off their new position statement about the development of the market. (One of their gripes with the new plans is that the community hasn’t been involved.) Zawisza rebuts Hart’s “uncomfortable” claim. She says it’s not her place to hand out the plans, emphasizing that they’re premature. Thompson says she doesn’t have the newest plans.

That’s crap.  If either one of those organizations take any public money at all to operatre, they have no right to exclude the public from ANY information.  It doesn’t matter if the plans are “conceptual.”  The public has a right to have input on how their money is spent.  Release the plans and let the public decide if they like what’s going on or if they have any suggestions.  When the public sector tries to do business like they are a private business, it usually ends up at a loss to the taxpayers. 

I once watched a public school district purchase $300,000 in houses they were going to tear down for a new school. As soon as the public found out what they were doing (after the houses were purchased), there was an uprising against the site and utlimately, the plans were scrapped.  However, the district had already spent the money on the houses and now had 11 properties they couldn’t sell.

Too often, people in charge of public enterprises forget who they serve.  They forget that they are not their own bosses and can’t spend money however they want.  I don’t know the total make-up of either of these two groups, but I know there is SOME public money involved at least on the LEPFA side of things.  That’s reason enough to make these plans available immediately and go from there.

I’ve been to the Lansing City Market once and was extremely disappointed.  We were so excited when we found the website before we moved here.  We had planned to make it a once a week stop for produce, etc.  Our first weekend here, we went down to the market and it was like someone stole all of our toys on Christmas morning.  It was sad.  Fortunately, we found Horrock’s the next day





4 AM Bars

23 04 2008

The State News has an editorial this week about the legislation that would allow municipalities to enact an ordiance to allow bars to stay open until 4 AM.

The point of the bill is to make money for the state and help reduce the deficit. However, the bill seems too potentially dangerous to justify the budget relief.

Currently, bars across the state are open until 2 a.m. In that time, bar crawlers are able to thoroughly indulge in their desired alcohol-driven activities. By the time the bar closes, many patrons stumble home, drunk and tired.

What happens if bar hours are extended for two extra hours?

More alcohol is consumed, and at 4 a.m. patrons who are even more drunk and tired will pour into the streets, off to their next destination.

The potential for alcohol-related incidents including drunken driving and public intoxication likely would increase.

*Sigh*  Another un-informed opinion.   I know State News is a college paper, but give me some proof to back that up.  For five years, I lived in Peoria, IL where they have a 4 AM district.  Guess what?  There aren’t a ridiculous number of DUI’s or accidents.  There aren’t people in the street fighting at 4:05 because they’re intoxicated.  Peoria is home to Bradley University so it’s not like there are no kids running around Main Street.   It just takes some planning on the city’s part.  I wouldn’t be in favor of a state-wide 4 AM license, but done responsibily, extending liquor license’s can be a benefit to the communities and the state as a whole. 

Let’s not try to pretend that alcohol is the root of all evil.  There’s a reason prohibition failed.  Alcohol sales provide a good portion of any cities revenue through license fees and sales tax.  Not everyone who drinks a beer does so irresponsibly.  I already said I’m not in favor of a state-wide 4 AM license, but I am in favor of 4 AM districts similar to the one in Peoria.  The State News article makes the same point in it’s article.

However, such legislation could be effective in stimulating areas such as downtown Detroit where casinos and other nightlife are prevalent.

But in the very next sentence, they go back to blaming all of the world’s problems on college students.

In more metropolitan areas such as Detroit and Grand Rapids, where the majority of residents are working adults and not active students, the bill could provide a positive social and economic stimulus.

An extended license in a downtown district in any city in Michigan can be a good thing.  East Lansing is no different.  Yes, it’s probably true that business downtown would spike after 2 AM, but that also gives East Lansing Police a chance to regroup and redeploy themselves downtown.  It IS the PD’s job to keep the peace.  Drinking and hanging out at the bars are part of life and a whether you think it’s a good thing or not, it is a big part of college life.  Every one of those police officers know when they take a job in East Lansing that most of their time is going to be spent trying to control rowdy college kids.  Every resident who moves into East Lansing should also know that is where a majority of their tax dollars will go too.

Back to Peoria.  The 4 AM zone is only in Downtown and it doesn’t even cover every bar.  There are boundries set up that have been under question for a few years, but the Council has been very tough when it comes to changing.  The zone is set.  The police chief is in favor of it and realizes the benefits to the 4 AM zone.  At 3:00 they reposition police officers to the Main Street area.  The taxi services know to be downtown starting around then too.  In all my years in Peoria and working in news, I only know of one or two instances of problems when the bars closed and both of those instances where at the same bar.

Michigan has a unique opportunity here with HB4573 to improve the quality of life in it’s urban areas as well as take advantage of a huge funding source.  Business wishing to stay open to 4 AM would be charged an extra $1000 on top of the license fee.  The bill stalled in the house on Oct. 3 of last year when Rep. SteveTobocman moved for temporary postponement on the third reading. 





Stillwater Grill

22 04 2008
  • 3544 Meridian CrossingStillwater Grill
  • Okemos, MI 48864
  • (517) 349-1500
  • Website
  • Menu

I ended up at Stillwater Grill on an interesting night.  Every year, the Michigan State University football team plays a spring football game called the Green and White game.  Each side drafts players and they play against each other.  They also draft local media members to each side.  The winners get steaks.  The losers get beans.  A friend of mine who anchors sports at one of the Lansing TV stations invited me along to meet a friend of his.

SInce I wasn’t part of the bet, I ordered off the menu.  My friend was on the losing team and had a meal of baked beans.  He also ordered the hot spinach artichoke dip to go along with his beans.  The dip comes seved on a platter of tortilla chips.  It’s a pretty large portion and he tore through it like it was going out of style.  He mentioned to one of the other guys sitting at our table that he really liked it when one of the other guys was eating theirs.

I went simple and just got the Stillwater Burger.  I forgot to say “cheese” so it was my fault, but the burger was pretty good without it.  It was a fresh angus beef patty served medium with a side of seasoned fries.  The burger was actually more on the medium rare side than medium.  That doesn’t bother me because I actually think there’s more flavor if the burger is a little pink, but most people are so paranoid about beef they probably would have sent it back.  The fries were really salty.  Almost too salty, but they were fresh cut fries and they were really crispy.

For dessert, they brought out a piece of cheesecake.  The other guys at the table were at desert while we were eating dinner and they were all salivating over the cheesecake, so there’s no way we could turn it down.  The cake met the hype.  It was really good.  Probably the best since the cheesecake I had at Jimmy’s on the Park in St. Louis (review here)

The atmosphere at Stillwater was a “somewhere between Applebees and a shirt and tie place” (my friends words).  There’s a nice big horseshoe bar to the right when you walk in and a large dining to the left.  The kitchen is semi-open as there are windows so you can see into the prep area, but they are high enough you can’t really see what the line cooks are doing.  Another interesting feature is the ceramic giraffe that has a permanent seat at the bar.

My dinner and two pieces of cheesecake ran right around $20.  The rest of the menu at Stillwater looks good and worth a second trip to try out one of their entree’s and a good alternative to the highly commercialized Okemos area.