Malarky’s

20 09 2008
  • 3210 Deposit Dr NE
  • Grand Rapids, MI 49546
  • (616) 808-2956
  • Website
  • Menu
Malarkys at I-96 and Beltline in Grand Rapids

Malarky's at I-96 and Beltline in Grand Rapids

After an amazing day in Traverse City, we headed back to Grand Rapids for the night.  We couldn’t find a hotel under $100 up north,so we came back as far as Grand Rapids and found a Red Roof Inn for not even half that much.  After getting settled, we both got a little hungry, so we hoped in the car and started heading towards downtown.  First, we wanted to check out Fresh Market, but it was too late and they were closed.  That would have to wait until the next morning.  For some reason, our GPS took us the long way back to the Interstate and we ended up on Beltline Road.  Just before we got to I-96, we hit this bar that looked like a chain, but wasn’t a chain we had ever heard of.  I-96 West was closed at that interchange, so we had to drive around and come back.  On the way back, we just decided to give Malarkey’s a try.  Really, all we wanted was a drink and an appetizer, so why keep driving when there was a place right here.

Once we got inside, Malarky’s again looked like a chain.  The hostess station was right inside the door in it’s own little room.  Through a doorway to the right was the bar.  To the left was the dining room.  We made our way into the bar and found a pub table along the wall, so we sat down.  A waitress noticed us and came over for a drink order.  I got a 14 oz. Bud Light and J got a frozen daquiri.  the waitress came back with a 24 oz. Bud Light instead.  It was only $.50 more so I just took it and didn’t say anything.  She tried to walk away, but we stopped her to put in an order of nachos. Read the rest of this entry »





Checked out for the Weekend

19 09 2008

J and I are heading to Traverse City today and Grand Rapids tomorrow just to hang out and see what we can find.  The plan is to eat lunch at Cook’s House when we get to Traverse City.  For dinner, we’re looking at Boone’s for dinner. 

Tonight, we’re heading back to Grand Rapids where we’ve got a Red Roof Inn booked.  Red Roof’s don’t offer free Wi-Fi with rooms, so there probably won’t be any blog updates until at least tomorrow night or Sunday.  Saturday’s plans are to check out Grand Rapids.  I don’t have much as far as restaruants go in GR.  I’ve heard good things about Real Food Cafe and Wealthy St. Bakery for lunch.  We’ll see what we can find.  Dinner?  Not sure.  Maybe find something in GR..maybe drive back to Portland and try Duke’s Cajun Bar & Grill.  Not sure.  We’ll see.  If you have any suggestions, leave them here.  We may be able to find Wi-Fi at a McDonald’s or something so I can at least check e-mail and the blog.





….and Grand Rapids Recs. as Well

18 09 2008

Looks like I’m gonna need some restaurant recommendations for Grand Rapids as well.  We couldn’t find a hotel for under $100 in Traverse City, so instead of spending two days in the Cherry Capitol, we’ll just spend one then head back and spend Saturday in Grand Rapids.  Any good places for lunch and dinner….or any places between Grand Rapids and Lansing that we have to hit for dinner?

Any shops or markets we should check out in Grand Rapids as well…or just in anything in general you would suggest to first time visitors?





Orignal Meijer Superstore to be Replaced…

4 07 2008

…with the first new Meijer in Grand Rapids city limits in over a decade.

The Grand Rapids Press reports Friday that the store is scheduled to be replaced. Grand Rapids-based Meijer plans to keep the supercenter open while it builds a new store next to the existing site, with the new store opening in 2010.

The building began as a 17,000-square-foot grocery store in 1958. It became the retail chain’s first supercenter in 1962, adding 75,000 square feet to house non-grocery items.

That’ll be a piece of history being torn down.





1913 Room a Five Diamond Dining Establishment

16 04 2008

A friend of mine sent me a link to this article on WILX’s website today….

A swanky Grand Rapids restaurant is one of only 46 dining establishments in the nation to receive the AAA’s five-diamond rating this year.
For the sixth consecutive year, the automobile club has awarded its highest rating to the 1913 Room, which is inside the downtown Amway Grand Plaza Hotel.
The restaurant is the only five-diamond winner in Michigan.

So, what exactly does that mean? According to AAA, 60,000 lodging establishments are restaurants are reviewed annually and rated on a scale of one to five diamonds. 

One Diamond properties meet AAA’s basic standards for comfort, cleanliness, and hospitality, while five diamond properties are the premier establishments that provide the ultimate in quality and service.

So what I wanted to know is what exactly makes a Five Diamond restaurant.  Having not been to the 1913 Room yet, I don’t have any idea what the restaurant looks like or even what they serve, but  this news has peaked my interest.  There’s a whole list of criteria broken down by rating on AAA’s website.  You can access that by following this link.  For the most part, a five star diamond rating is only acheivable with elegance.  The use of exoctic ingredients and presentation of food comibined with from-scratch cooking make up some of the criteria from the food prep list.  Things like addressing patrons approriately when calling for reservations and calling to confirm those reservations are required by AAA to earn the distinction that the 1913 Room has. 

Congrats the 1913 for it’s sixth straight Five Diamond Rating.  I am now looking forward to a weekend trip to Grand Rapids to check it out and see what exactly makes a Five Diamond restaurant