Pizza Al Forno

11 05 2008
  • 1943 Cedar St.Pizza Al Forno
  • Holt, MI 48842
  • (517) 694-4175
  • No Known Website
  • Menu

No matter where you live in the country, there’s one place that the locals go for pizza.  There’s one place somewhere that is just a little, locally owned, shop that serves up the most delicious pizza you swear you’ll ever eat.  I haven’t had much of a chance yet to find that place and no one has really been able to offer that information up here in Lansing.  I’ve been getting coupons in the mail for some local places, so I figure it’s finally time to start looking.

The first place I tried was Cottage Inn (review here).  That’s kind of a chain, so not really what I’m looking for.  The next place we tried was a little place called Pizza Al Forno in Holt.  I called the order in at about 6:30 on a Sunday night.  They offered delivery, but I really needed to get out of the house, so I got it for pick up.  We headed down Cedar St through Holt to find a pretty non-descript shop in a non-descript strip mall next to the Edru Skae-A-Rama.  It’s strictly a carry-out place….only a counter and the kitchen inside.  My pie was really reasonably priced.  I got a 16″ pepperoni pizza for just under $11.

Once we got it back home, we didn’t waste anytime digging in.  The menu brags that they use all locally grown ingredients and make their sauce from scratch.  That’s what it looked like to me.  The sauce is put on pretty thick and you can taste the fresh tomatos. There was a kind of a sweetness to it instead of a spicyness that most places shoot for.   It’s not a smooth, blended sauce.  There are chunks of tomatos and you get that in every bite.  The cheese was a nice golden brown and held up on each bite.  My girlfriend called the pepperoni’s “cute.”  Instead of a handful of huge pepperoni’s, there were a lot of little pepperoni’s.  The crust is a thin New York-style crust and sort of chewey.

She wasn’t very hungry and only had two pieces and I didn’t finish the rest of it by a long shot.  Even if she had been hungry, the 16″ would have been enough and there probably would have been a little left.  Pizza Al Forno was good.  It wasn’t the knock your socks off I’m looking for, but it is good enough to put the phone number away for another day. 


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Categories : Holt, Local Flavor, Michigan, Pizza, Reviews

Clara’s Lansing Station – Brunch

11 05 2008
  • 637 E. Michigan AveClara's
  • Lansing, MI 48912
  • (517) 372-7120
  • Website
  • Menu

I originally reviewed Clara’s Lansing Station on April 14 (review HERE) after my girlfriend I and stopped in for dinner on a Sunday night.  We liked the place so much, we decided to get Mother’s Day Brunch reservations since her parents were going to be in town.  The atmosphere is what sold us on the return the visit.  The old train station is just beautifully restored that she wanted to show her parents.

Reservations were a good thing.  The place was packed and there were people waiting. We got there about 10 minutes before our reservation, but were shown to a table right away.  This time, we were up in the balcony.  The buffet is on the main floor and takes up space where there are tables the rest of the time.  The trip up the stairs was probably good for us to burn a few calories before hitting the line. 

Right by the door, the buffet started with an omelet station and a carving station.  I passed on both, but my girlfriends mom stopped and got an omelet that was loaded with two kinds of cheese.  Next came the buffet line.  It started with breakfast favorites like biscuits and gravy, scrambled eggs, bacon, and sausage then transitioned into lunch food like cheesy potatos (which my girlfriend LOVED), ham steaks, and chicken wings.   I, of course, loaded my plate with meats.  The bacon was crispy, but pretty generic.  The ham was good and the chicken wings were hot.  Nothing would have been fabulous had I ordered it off a menu, but for a brunch buffet, this stuff was good.

There was also a salad bar to the back and a huge spread of desserts.  I just grabbed a piece of chocolate chip cheesecake with an oreo crust.  My girlfriend got a huge sampler platter to share with her mom and her stepdad came back with his own assortment of goodies.  The desserts were all top notch.

The brunch price was around $17 per person, so it did end up being pretty expensive, but it’s one of the better brunches.  I’ve definately paid more and gotten less.  Clara’s was really packed which is always a good sign when it comes brunch.  I’ve heard it was the best in town and I have no reason to doubt that.  Clara’s was the first repeat visit for us since moving to Lansing and we’ve been really happy with both meals.


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Categories : Brunch, Lansing, Local Flavor, Michigan, Restaurant, Reviews

Dusty’s Tap Room

11 05 2008
  • 1839 W. Grand River Ave.Dusty's Tap Room
  • Okemos, MI 48864
  • (517) 349-5150
  • Website
  • Menu

Dusty’s Tap Room is part of a larger Dusty’s Cellar complex.  My girlfriend’s parents were in town one weekend and we wanted to go to Meridian Mall to go to Caruso’s (reviews HERE).  After a 3 1/2 hour drive, they were hungry, so we needed a place for lunch first.  I did a search for restaurants in Okemos and Dusty’s came up.  Just another reason why restaurantuers need to have a website.

The Tap Room is located in a strip mall just down from Dusty’s Cellar.  The Tap Room is a really comfortable bar with high pub tables, low lighting, dark wood and of course TV’s in front of the bar.  There was one other guy in there with his two daughters when we stopped in.  We took a table near the back of the bar.  The waiter came over with menu and to get drinks.  The menu was a lot of sandwiches, wraps, salads, and hot dogs.  Our waiter, Joel, came back with drinks, but didn’t ask if we were ready to order.  He just dropped them of and left.

So, five mintues later, Joel comes back and we order.  My girlfriend ordered the smoked turkey pretzel sandwich and her mom got the Dusty’s chicken sandwich.  They cut each sandwich in half and gave it to the other.  The smoked turkety pretzel sandwich is turkey, bacon, and provolone on a pretzel roll.  It came with a side of honey mustard and your choice of fries.  All four of us ordered the beer battered fries which good and salty.  You could really taste the sea salt…that’s not a bad thing..it’s not like iodized salt which is overpowering when you get too much of it.  Back to the sandwich, the pretzel roll is the reason she ordered the sandwich and it didn’t disappoint.  The grilled chicken sandwich came with a mixture of spinach, sun-dried tomatos, and a garlich-herb cheese spread on top of a pretty good size chicken breast. Both ladies liked both sandwiches, but I think the pretzel roll won.

Myself and my girlfriends step dad went pretty boring and got the Classic Burger.  I really wanted a Black and Bleu burger, but they mix the bleu cheese with a black olive mayo and that didn’t really sound appetizing, so I backed off.  The burger is a 1/2 angus burger.  I got mine with cheddar…her stepdad got it without cheese.  The burger comes on a square seasme seed bun.  I had mine cooked medium  which left it juicy and just a little pink in the middle.  It was good, but it was just a burger.

It took Joel a long time again to come back to refill drinks and quite a while to come back with the check.  We sat there for a while with empty plates waiting for the bill. Once it finally did come, the total for four people was about $45. 

After we ate lunch, we decided to walk down to Dusty’s Cellar.  There’s another restaurant there…a little more fancier and an upscale grocery store with wine, a deli, baked goods, and some gourmet items.  They even had my girlfriends favorite salsa which we can’t find anywhere (Sable and Rosenfeld’s).  The Tap Room has a great ambience and pretty good food.  The whole complex is a great place to spend a Saturday afternoon.  There’s private dining on top of the two dining rooms and at the Wine Cellar, there’s an outdoor patio.  I don’t know if we would try the Tap Room again as it doesn’t really stand out, but I am looking forward to trying lunch at the Cellar.  It was good and the experience is good. I would recommend it to someone looking for a place in Okemos…just not sure if I’d go back.


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Categories : Burgers, Local Flavor, Michigan, Okemos, Pub, Reviews

Michigan Restaurant Association Responds to HB 4163

9 05 2008

To try and stay fair on this issue, I contacted the Michigan Restaurant Association for their opinion on yesterday’s passage of HB 4163.  Vice President of Public Affairs Andy Delony gave me this statement.

The MRA continues to oppose legislation which would take away the ability for restaurant and tavern operators to decide for themselves the kinds of dining environments they may offer to their guests.  We were surprised and disappointed with the activity of the state Senate on Thursday.


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Categories : Food News, Michigan, Politics

Smoking Ban Reactions

9 05 2008

I’ve gathered some reaction from Senators on the smoking ban vote yesterday.  Most of them are in favor…having a hard time getting quotes from those who voted against.  Again, if I get them, I’ll update this post…

Senate Democratic Leader Mark Schauer (D-Battle Creek):

“Creating smokefree workplaces in Michigan may be the most important public health issue we address this year. It will help protect workers and families from harmful secondhand smoke and reduce long-term health care costs to the state and to businesses. Research has also shown that in other places that have gone smoke free the economy does not suffer as some have argued. I hope this legislation moves forward swiftly and the Governor has the opportunity to sign it into law as soon as possible.”

Sen. Ray Basham (D-Taylor)

“I have been advocating for the health and well-being of Michigan families for more than ten years, and this is a major victory today in ensuring they have a safe, smokefree environment to dine, work and play,” said Sen. Basham. “This is one of the biggest health concerns of our generation and a massive burden to state and commercial healthcare resources, and I urge my colleagues in the House to continue their support and act quickly to protect the people of Michigan.”

Senator Glenn S. Anderson (D-Westland)

“This is one of the most important issues we will debate this year, in terms of protecting public health and reducing preventable smoking-related illnesses here in Michigan,” said Sen. Anderson. “Workers in service industries shouldn’t be forced to choose between their health and their job.”

Sen. Hansen Clarke (D-Detroit)

“I first decided to support this legislation after hearing about a woman in her 20’s who never smoked, but died of lung cancer because she lived with her father, who was a smoker,” said Sen. Clarke. “We need to protect non-smokers from second-hand smoke, which numerous studies have linked to cancer, asthma, emphysema and other diseases.”

Sen. Ron Jelinek (R-Three Oaks)

“Michigan residents have been asking for this and it is time we acted to protect the health of everyone, including business patrons and employees. I am pleased to tell the residents of the 21st Senate District that very soon they will be able to enjoy a meal out with their families and not be subjected to the dangers of secondhand smoke.”

Sen. Alan Cropsey (R -Dewitt ) from Senate Floor Debate

I have the largest Indian casino or Native American casino in the state of Michigan in my district, and what’s going to happen? Just recently, I had a restaurant that had been a local landmark in Mount Pleasant. It’s been a landmark there for 50 years and has closed down, for whatever reason. Competition is tough in the restaurant business. What we are going to be doing by telling folks that, you know, all the restaurants and bars in Isabella County are going to be going smoke-free. However, the one at the Native American casino is not going to be regulated at all by the state. So guess where all the smokers are going to go when they want a nice meal or when they want a drink? They are going to go to the Native America casino. Now what is that going to do?

We are sending a currently tax-paying citizen of the state of Michigan and telling them, “You go to the casino where no taxes are being paid—no sales tax.” No property tax, no taxes are being paid-and we are going to be telling all the other restaurants in Mount Pleasant, “Sorry, you’re at a competitive disadvantage,” and more of them will go out of business. And what will happen then? Property values become depressed. Fewer sales taxes. And then you are going be coming back and asking me, as one of the members of Appropriations, we’re spending too much on the Department of Corrections because we don’t have enough money.

Sen. Valde Garcia (R-Marion Township ) from Senate Floor Debate

I opposed this bill not because I smoke because I don’t, but I believe this is a business decision best made by the business owners. People have a choice as to whether or not to frequent an establishment that allows smoking. They can choose to spend their money there. They can choose to work there. I’ve heard it said that we have a duty to protect the public health, but if it is our constitutional duty to protect the public health, then where do we stop? Let’s ban fast food. Let’s ban smoking. Let’s ban the use of alcohol. We have proof that all of these items harm the health of people. So why don’t we ban them? We don’t. We all know the answer to that. Just follow the money.

Senate Majority Leader Mike Bishiop (R- Rochester ) from Senate Floor Debate

Government, in this case, began with regulation of smoking. Then in its infinite wisdom began to mercilessly tax the product, and now government moves to ban its use entirely. This is a consistent pattern of government. It slowly intrudes into the private lives of individuals and businesses and ultimately attempts to govern every aspect of our lives. In effect, government is trying to protect us from ourselves.

As a non-smoker, I understand and appreciate the concern about the smoke and its hazardous impact. I sincerely do, and my heart goes out to all of you who have had relatives who have been impacted directly. But I want you to know that even though I respect the sponsor’s intent, he is a dear friend and I have been on the receiving end of a lot of his internal lobbying—as we would like to call it—over the years, having had the opportunity to sit next to him for so many years. I want you to know, I, as a father, as a husband, over the years make choices every day—personal choices. It is my responsibility to take control of my own life. In this case, I oftentimes choose smoke-free environments if my family chooses to go out. There are plenty out there—plenty. In fact, if you go to smokefreemichigan.org, you will see that there are over 5,000 smoke-free establishments—bars and restaurants—out there for you to choose from, and that list continues to grow at a rapid rate


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Categories : Food News, Lansing, Michigan, Politics

Joe’s Gizzard City

7 05 2008
  • 120 W. Main St.Joe's Gizzard City
  • Potterville, MI 48876
  • (517) 645-2120
  • Website
  • Menu

So, I’m sitting at home on a Monday afternoon surfing the Internet while watching the Porn channel for fat people….otherwise known as Food Network.  My favorite show Diner’s Drive-In’s and Dives was on.  I wasn’t really paying attention, but my ears perked up when I heard the word “Michigan”  Guy Fieri was at a place called Joe’s Gizzard City somewhere in Michigan.  I kept watching to see if I could catch the name of the town.  They showed a shot of a kid wearing a Michigan State football jersey and I knew it had to be close.  Turns out, Joe’s Gizzard City is in Potterville….about 15 minutes from my place in South Lansing.

My girlfriend and I got up early one morning to do some shopping.  When it came time for lunch, we figured, what the heck….let’s go find Potterville.  We put the address in her Garmin and headed west.  We found Joe’s in the business district of Potterville.  That sounds impressive, but the business district is probably two blocks long.  There were a lot of cars parked in front of Joe’s, but we were able to find a spot.  The inside is definately a dive….and I love dives.  There are two small dining rooms.  One of them is the bar area then there’s a back dining room which is a little larger and has a pool table plus an autographed picture from Guy Fieri.  The room is dimly lit and covered with Potterville signs and memorabilia.  The tables are kind of cramed in there.  We took a table for two that kind of sits between the two dining rooms.  The bar area was full and we weren’t sure if we should go to the back dining room.  The table was small and butted up against a wall, but it kind of added to the charm.

Joe's Gizzard CityThe menu is fantastic.  Joe’s signature dish is obviously the gizzards which are deep fried in their signature batter.  Gizzards just don’t sound good to me, so we went with something else.  I’m going to describe out meals seperately, but in reality, we both ordered something different then gave the other half so we could try more of the menu.  I’m going to start with my girlfriend’s order this time because it’s such an interesting idea.

Joe’s already had deep fried hamburgers on the menu before Guy’s visit.  Guy took it one step further and fried the whole sandwich….bread and all.  Joe’s put the burger on the menu and called it The Triple D Burger.  I’m going to explain this again because if you’re like me, your reading this and shaking your head thinking that can’t be right.  They take their cheeseburger and prepare it like they normally would.  The hamburger patty is cooked then put on the bun with pickles, onions, tomatos and ketchup.  Then they take the whole thing and dip it in their signature batter and deep fry the entire burger.  When the waitress delivered the plate, there was a knife sticking out the top of a golden brown shell that you knew contained the burger.  The thing was huge.  My girlfriend cut it in half and at that point, you can see the layers.  The burger is entombed in the fried batter.  We both took a bite and our eyes just rolled in to the back of our heads.  This burger was “money” (as Guy would say).  She described the batter as sweet and kind of like a dessert batter.  I loved the crunch of the batter and the juiciness of the burger.  I didn’t really want the fixins and I was still able to peel back the bun and crust to get them out and it made for a delicious and very unique offering.  The batter added an incredible contrast to what you normally think of when you get a burger.  The sandwich was also served with fries, but surprisngly, they were nothing spectacular.  Just the regular out of the bag fries, but the sandwich was so good and so big, the fries are really an after thought on the plate…you really don’t even think about them.

I ordered the quarter chicken plate.  The meal came with two pieces of chicken, fries and coleslaw.  They use Joe's Gizzard Citythe same batter for their fried chicken instead of a bread crumb coating, so the crust of the chicken smooth and thin.  Like everything else at Joe’s, the chicken has it’s own uniqueness.  They actually start by boiling the chicken before frying.  The boiling leaves the meat moist and prevents the batter from burning before the chicken is done.  Like the Triple D Burger, the batter on the chicken added a whole range of flavors and textures you don’t normally expect. 

We couldn’t pass up dessert even though both of us were stuffed.  I introduced my girlfriend to deep fried desserts at the Illinois State Fair soon after we started dating.  We went to see Sugarland and Joe Nichols at the grandstand, but made it there early so we could walk around the midway.  There, we found deep fried Snickers, deep fried Twinkies, deep fried pickles, deep fried…etc., etc.  Joe’s had some of those same goodies on their menu.  We went with deep fried oreos for dessert.  Again, same batter they’ve used for everything else.  You get five Oreos to an order and they come sprinkled with powdered sugar.  My girlfriend compared them to corn fritters she used to get at Brown’s Chicken, but chocolatey and better.  The heat actually softened the cookie to take the bite out of them.  I expected a crunch when I bit in, but it wasn’t there.  The cookies were soft and really, really good.  Even feeling like I was about to explode, I couldn’t pass up these cookies.

The waitress seemed a little frazzled.  She was working the bar and the dining room by herself.  It took a while to get drink refills and to take plates away.  She was doing her best, but they probably could have used one more person.  With all that food, our bill was $22 plus tip.  It took a little over an hour to eat, but I did order fried chicken.  I am sooooo glad I happened to have DDD on that day or I probably never would have found Joe’s.  I have friends and family that will love this place.  Joe’s isn’t a fine dining establishment….it’s better.  It’s a dive bar in a small town with incredible and unique food.


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Categories : Burgers, Deep Fried Food, Dive Bar, Local Flavor, Michigan, Potterville, Reviews

More People Shopping at Markets

6 05 2008

I’ve been tough on the Lansing City Market recently on this blog, but WLNS ran a story over the weekend on how more people are shopping at the market due to high grocery prices.

Nancy Tucker, Lansing City Market Shopper: “Well gosh, i just bought some potatoes and a cucumber and he gave me the price and I thought he didn’t add the cucumber in because it was less than I was expecting.”

Cheaper, because she’s used to paying grocery store prices.

And with those prices on the rise, vendors here expect more people will be turning to local markets for their summer produce.  

Lee Purdy, Lansing City Market Vendor: “Everytime there’s a transaction takes place somebody has to make some money. So if I sell it myself and I produce it myself I can sell it at a lower price.”

My girlfriend and I have been doing about 95% of our shopping at Horrock’s.  The first time we went in that store, we were shocked by the low prices.  I’ve always made fun of the “hippies” that shop at farmer’s markets, but I’m quickly becoming one of those.  The food is just so much fresher and it’s hard to argue with the prices.  Before moving here, we did about 95% of our shopping at Wal-Mart because it was right across the street.  Now, the only reason we go to Wal-Mart is because they’re the only one that carries the flavor of Propel that I like….and we’ve only been there twice in six weeks.


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Categories : Food News, Lansing, Michigan

Small Planet to Reopen

6 05 2008

It’s always good to hear news of new restaurants opening in Mid-Michigan, but really good news on the LSJ’s website today.  According to an update story, Small Planet is going to re-open in Chandler Crossing.

Former owner Vaughn Schneider will act as the general manager while his daughter Natalie Schneider takes over ownership.

They already have a liquor license and they’re working to renovate the space. Inside, there’s a concrete bar, and a spot for a large-rounded stage.

The old Small Planet attracted the likes of Kid Rock, The Verve Pipe and Weezer. Natalie Schneider hopes to attract the same type of acts.

If they can get Kid Rock, I will definately be there.   According to the article, they plan to offer a full menu and catering in addition to be a live music venue and bar.


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Categories : East Lansing, Food News, Michigan

Smoking Ban may SIGNIFICANTLY Lower Youth Smoking

5 05 2008

I’ve already made it clear where I stand on a public smoking ban.  This new data from Boston University published in this months edition of Archives of Pediatrics and Adolescent Minds really makes a strong argument to outright banning smoking in public places.

Results  Youths living in towns with a strong restaurant smoking regulation at baseline had significantly lower odds of progressing to established smoking (odds ratio, 0.60; 95% confidence interval, 0.42-0.85) compared with those living in towns with weak regulations. The observed association between strong restaurant smoking regulations and impeded progression to established smoking was entirely due to an effect on the transition from experimentation to established smoking (odds ratio, 0.53; 95% confidence interval, 0.33-0.86).

Conclusion  Local smoke-free restaurant laws may significantly lower youth smoking initiation by impeding the progression from cigarette experimentation to established smoking.

You can read the entire study HERE.  More importantly, contact your local legislators and encourage them to ammend HB 4136 to ban smoking in all workplaces including bars and restaurants.  Contact Senators that sit on the Government Operations and Reform Committee (Senators Bishop, Patterson, Cassis, Kuipers, Schauer , Clarke, and Olshove, which hasn’t met since Nov. 2007) where the bill is sitting now and encourage them to call the bill and pass it on to the full Senate.


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Categories : Food News, Lansing, Michigan, Politics

Red Cedar Grill

5 05 2008
  • 5114 W. Saginaw HwyRed Cedar Grill
  • Lanisng, MI 48917
  • (517) 323-6300
  • Website
  • Menu

I first noticed Red Cedar Grill my first week in Lansing.  We found Lansing Mall looking for Younkers and Red Cedar Grill has a very prominent store front on the outside of the building.  Regular commenter John recommended Red Cedar, so we decided to make it a point to check it out.  My girlfriend needed to go to Younkers, so we made a pre-work trip with enough time to grab lunch.

There are two entrances to Red Cedar.  There is an entrance inside the mall, but the main entrance is the outside door.  We entered through the mall entrance and there was a sign that told us to go to the hostess station at the front of the store.  That’s a little weird considering you have to walk all the through the dining room to get to the front.  The space is gorgeous.  The dining room is dimly lit.  There are booths on a little platform that run the whole length of the wall plus there are tables between the booths and the bar.  There’s a patio out front and a sun room type space next to that.  The bar is also beautiful.  It’s a long L-shape made out of a dark wood.  The low lighting and dark colors make the place really cozy and relaxing.

Red Cedar GrillUsually at malls, you expect places like TGIFriday’s or Ruby Tuesday.  Red Cedar Grill is definately not one of those places.  The menu is much more upscale.  We stopped in for lunch and even the lunch menu was better than burgers and salads….but they did have both on the menu.

I ordered the BBQ, Bacon and Bleu burger.  Crumbled bleu cheese topped a juicy burger.  Bacon was layered on top of that then BBQ sauce was put on the onion roll.  The burger was nice and juicy.  The BBQ sauce sort of cancelled out the bleu cheese taste, but you could still get just a hint of it….and there was a lot of bleu cheese.  I don’t really like onion rolls, but I knew that when I ordered, so I’m not holding that against the sandwich.  The sandwich was good.  It was served with shoestring fries on the side and there was also some hot rolls and butter brought to the table before.  With all that food, for the first time in a long time, I was defeated.  I couldn’t finish everything on my plate….which is a good thing because I’m a big eater. 

My girlfriend ordered the Smoked Turkey Grill….which I almost ordered myself it looked so good.  Smoked turkey was stacked on rye bread with bacon, tomato, aged cheddar, and dijon mustard.  Her meal also came with a side of cracked pepper kettle chips.  For the first time, I almost wished my meal came with chips instead of fries.  These were really good.  The cracked pepper made the chips a little spicy.  The smoked turkey was delicious.  She didn’t say a whole lot about the sandwich other than it was good.  She did remark more than once that the chips were delicious.

Our bill with pop was $25, so it’s not a cheap meal, but the food is quality and the service was pretty good.  For a while, we were the only ones in the restaurant, but we hit them right as they opened.  The server disappeared come check time, but during the meal, he was always there when we needed another Coke.  The food came out pretty quickly and we probably weren’t there more than a half hour. 

Thanks, John, for the suggestion.  We’ll have to go back and try the dinner menu now.


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Categories : Lansing, Local Flavor, Michigan, Restaurant, Reviews

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