Gilbert & Blake’s

31 01 2009
  • 3554 Okemos Road
  • Okemos, MI 48864
  • (517) 349-1300
  • Website
  • Menu
Gilbert & Blakes on Okemos Road in Okemos

Gilbert & Blake's on Okemos Road in Okemos

I’ve always been afraid of Gilbert and Blake’s.  I had only read one review of the place and it wasn’t exactly glowing, but the thing that really scared me off was the “seafood” part of the branding.  We don’t eat seafood.  I know, they have steaks, but I don’t order steaks at a restaurant.  They’re never as good as I make at home and really expensive.  J and I are sandwich people.  I love a good burger and there were no burgers on Gilbert and Blake’s dinner menu, so I never considered it an option for us.  For some odd reason, I was looking at restaurants last night.  I came back to Gilbert and Blake’s and decided to look at the menu again.  Again, the dinner menu didn’t do much for me.  It’s a little too fancy for a regular night out, but the lunch menu actually looked really good.  J and I were discussing lunch options and I figured…let’s give it a try.  There were enough options that both of us should be happy.

Gilbert & Blake’s is on Okemos Road not far from I-96 in Okemos.  Like I figured, it’s not your average night out kind of place.  I would put it in the fine dining category for this area.  There are couple different dining rooms.  When you walk in, you’re met by a hostess.  We were shown to a table in what looks to be their main dining room just off of the bar.  Gilbert & Blake’s is a white tablecloth, black napkin kind of place.  The decor is subdued and dark.  Most of the light is natural lighting coming in from large windows that run along one wall of the dining room.  What little lighting they have are track spot lights. Read the rest of this entry »





Facebook Correction

31 01 2009

Thanks to everyone that joined the Facebook group this week, but I realized I made a mistake.  I meant to create a fan page…not a group.  The fan pages have better options for networking and promoting.  So, I know it’s a pain, but could everyone who joined the group follow the link below and “become a fan”?  And if you haven’t joined yet, click the link and sign up.  I’m going to delete the group in a couple days…

Mid-Michigan Dining Facebook Fan Page





Go Green Menus

30 01 2009

So, here it is.  Friday night a little after eleven and I’m starving.  It never fails.  I think it goes back to my drinking days when I would order pizza or wings or something really unhealthy after a few beers.  I’m not gonna go anywhere, but I start looking around Google to see what’s open and I come across this really cool website.

It’s called Go Green Menus.  It was acquired by three MSU juniors last August.  The website has a number of East Lansing restaurnts listed.  The cool thing is you can search by dine in or carry out.  From there, you select the type of cuisine you want.  Then, a list of restaurants pop up along the side bar and it actually shows you what is open and what is closed.  Once you find the restaurant you want, you can view a menu and it some cases even order online.

What a great idea!  The first one of these was built at Penn State University in 2002 and they’ve expanded the concept to other cities. 

Anyway, check out the website at http://www.gogreenmenus.com





Brother’s Grill

29 01 2009
  • 403 E. Grand River Avenue
  • East Lansing, MI 48823
  • (517) 333-6939
  • Website
  • Menu
Brothers Grill in downtown East Lansing

Brother's Grill in downtown East Lansing

A few weeks ago I was watching the 11:00 news and saw a story about the Michigan Business Tax.  The reporter took the angle of what a new business has to deal with when starting up in Michigan.  The business they chose to talk to was Brother’s Grill in East Lansing.  Before that story, I had never heard of Brother’s Grill….and with good reason, they had just opened their doors that week.

The later it gets in the week, the less I feel like cooking dinner.  Before J left for work, I asked what she wanted and she didn’t really come up with anything.  Before walking out the door, she asked if I just wanted to pick her up and we could go out to eat.  I didn’t argue.  I suggested Brother’s Grill in East Lansing.  The menu looked good and there’s not much info on the place on the web yet.  She liked the idea so that’s what we did.

Brother’s Grill is on Grand River Avenue in East Lansing in the old Big Ten Burrito location.  It’s sandwiched between Starbucks and SBS.  I knew it was on Grand River, but I didn’t know where.  As we drove along the stretch of road in the downtown area of East Lansing, I asked J to keep an eye out for it.  Neither one of us saw it, so I turned around and headed back the way we came.  I finally noticed it as we came up to the stoplight at Charles Street.  They don’t have a lighted a sign.  Just a painted window and a small wooden sign above the door.  Read the rest of this entry »





Coming Soon: The Venue

29 01 2009
Coming Soon...The Venue on the corner of Cedar and Long Blvd.

Coming Soon...The Venue on the corner of Cedar and Long Blvd.

Shh.  Don’t tell J she was right.  I went down to the Speedway on the corner of Cedar and Long Boulevard today to get a frozen Coke.  As I was pulling out, I noticed a big , orange coming soon sign in the window of the old Frank’s Press Box South.   The place has been empty for as long we’ve been in Lansing, but this fall, J kept trying to tell me there was a lot of cars parked around the empty building.  I kept telling her it was over flow from the Holiday Inn (now Causeway Bay Hotel), but she kept saying someone was working on the building. 

She was right.  I drove up for a closer look after seeing the sign and there was definitely some movement inside.  I don’t have any other details other than the place is going to be called “The Venue.”  We drive by there pretty much everyday, so when I notice the coming soon sign has been replaced by a grand opening sign, we’ll check it out and see what’s up.





24th Annual Men Who Cook

29 01 2009

From a press release….

Citizens to Beautify Albion will hold their 24th annual Men Who Cook
fund raiser from 12:30 p.m.-2 p.m. on Sunday, Feb. 15 at Tennant Hall
at the First United Methodist Church, 600 E. Michigan Avenue, Albion.
Tickets are $7 for adults; $3 for children under age 10. From apple
pie to zucchini, collard greens and corn bread to chili, vegetarian
lasagna to venison steaks and everything in-between.

Tickets available at: the Greater Albion Chamber of Commerce, Parks
Drugs, Homestead Savings Bank, Albion Volunteer Service Center,
Young’s Pharmacy and at the door.

Proceeds to be used to plant flowers along the I-94 Business Loop and
Austin Avenue on May 16. Mark your calendars!





Best of….

28 01 2009

I thought of doing this myself, but I don’t have the technical expertise to really pull it off. Instead, go over to City Pulse and vote for this year’s “Top of the Town”

City Pulse’s 2009 Top of the Town





Press Release – Save-A-Lot Opens in Jackson

27 01 2009

From a Save-A-Lot press release….

SAVE-A-LOT CELEBRATES GRAND OPENING OF JACKSON STORE

Edited Assortment Grocery Store Will Save Consumers Up to 40 Percent

St. Louis, Missouri – December 22, 2008 – Save-A-Lot, the nation’s largest edited assortment grocery chain, celebrated the grand opening of its store in Jackson, Michigan, located at 3525 O’Neil Drive on September 17. The company is committed to offering local shoppers high quality groceries at savings of up to 40 percent.

“Save-A-Lot’s edited-assortment retailing model and nationwide buying power allows us to offer the best quality groceries at a significant savings,” said Jaime Powers, company spokesperson. “We’ve had a tremendous success at our other stores in Michigan, and look forward to bringing another Save-A-Lot to the area.”

Save-A-Lot stores deliver savings of up to 40 percent over conventional grocery stores. The new stores will carry about 1,250 of the most frequently purchased grocery items, including fresh meat, fruits and vegetables, dairy products, canned goods and packaged items, frozen foods and more, plus non-food products like health and beauty care items. Save-A-Lot stores are open seven days a week and employ approximately 15 – 20 employees. Read the rest of this entry »





Employees Work for No Pay to Help Restaurant

27 01 2009

Here’s a neat story from Muskegon.

A week ago, 17 restaurant employees — servers, cooks, busboys, dishwashers, cashiers and hostesses — worked exclusively for tips, so owner Dave Barham could trim the payroll.

“Isn’t that something?” he asked.

When the last customer left on what employees dubbed “Donate A Day,” they’d saved the boss about $700 in wages. The restaurant employs 31 people.

Wow.  How many of us would give our bosses a free day of work to help them out?  Honestly, in an office setting, I don’t think I would.  The deal here was everyone worked for tips.  Once patrons got word of what they were doing, they started leaving bigger tips.  By the end of the day, they had made over $800 in tips which was then split evenly between everyone. 

Interesting story.  I’ve never worked at a place where I liked or respected the company I worked for that much that I would consider that.  I think this story not only says a lot about the employees but a lot about the owners as well. 

On the Web: Mr. B’s Pancake House

 





GM Cuts Could Close Don’s Windmill

27 01 2009

I just noticed this story in my RSS feeds.   The ripple effect of GM cutting employees trickles down to the businesses around the plant.

Don’s Windmill Restaurant is one of those establishments, and manager Alexis Millisor describes business as slowly dying.

“With an additional 1,200 people being laid off that’s another 1,200 that won’t be able to have money to go out to eat,” Millisor said.

Millisor says she’s worried about the future of the restaurant since much of her business comes from GM workers at the Delta plant along with truck drivers who supply parts to the factory.

They’ve been in business 55 years and it may be the end of the line. Don’s Windmill was one of the first restaurant recommendations we got from one of J’s co-workers.  It was good, greasy diner food.  Nothing great, but somehow comforting.   Losing Don’s Windmill would be sad.