Iron Chef to Open Restaurant in Detroit

22 04 2008

I love the show Iron Chef America on the Food Network.  I’ve been a huge fan since The Food Network began airing the original Japanese version in the early part of this century, so this headline in the LSJ really caught my attention.

Cleveland chef Michael Symon’s new eatery will open on the ground floor of the historic hotel. He tells the Detroit Free Press it tentatively is called Roast and will be more than a steakhouse. It will feature two huge rotisseries and wood-burning grills where chefs will roast pigs, baby goats, spring lambs and other items.

OK, so it’s not Bobby Flay whose Mesa Grill restaurant in New York City I have eaten at (review here), but Micheal Symon is an Iron Chef after winning The Next Iron Chef.  And, as an added bonus to you foodie TV fans, Symon will be taking over Dinner: Impossible after former host Robert Irvine was fired for lying about his credentials.  According to Symon’s blog, there will be a few changes to the show.

To make it even more exciting DI will be going to a one hour format and I will have a bunch of my close friends as sous chefs, which should make the show very entertaining and fun.

Should be interesting…..





The Rising Cost of Food

22 04 2008

We’ve all heard the stories in the news about how gas prices are driving up the cost of food.

“Our distributors have to ship all the products to our food and distribution centers, so they tack on surcharges,” (Jeff) Rinke (of Hungry Howei’s Pizza)  said. “We, in turn, have to pass those costs along and down the line to our franchisees, and then ultimately to our customers.”

He said the Madison Heights-based chain has cut back on discounts it typically offers through coupons and promotions. Franchisees have raised the typical customer delivery charge from about $2 to about $3 so they can reimburse drivers for their fuel costs.

And it’s no better at the grocery store.

The latest data show cereal prices rising by more than 8% a year. Both flour and rice are up more than 13%. Milk, cheese, bananas and even peanut butter: They’re all up by more than 10%. Eggs have rocketed up 30% in a year. Ground beef prices are up 4.8% and chicken by 5.4%.

So I found it interesting last night when I saw a farmer on WLAJ defending himself.

One area that most families notice right away is the cost of millk. We went to a local mid-michigan dairy farm, where they want consumers to know, don’t blame the dairy famers because they are not reaping the benefit of the rising prices

“It upsets me because this is a 24 hour 7 day a week job, business, lifestyle,” says Nathan Brearly of Brearley Farms in Lake Odessa.  “I want to produce the best quality product for the consumer at the most reasonable price.” 

You can’t blame the farmers.  They’re doing everything they can to feed their families.  The myth of Ethanol is taking valuable corn away from farmers that should be used for feed and not a fuel that costs more to produce than gasoline and gets worse gas mileage.  Unfortunately, there’s nothing we as consumers can do.  We need to eat. 





Can you survive on $1 a day?

22 04 2008

That’s what one woman in Grand Rapids is trying to do.

If a field of dandelions sprouts in your yard over the next few weeks, you might want to call Maria Gajewski. She has scaled back her food budget this month — to $30.

She will be foraging for edible plants, working on the family farm for payment in eggs and eating lots of brown rice and lentils, all to call attention to the hardship of eating nutritiously on a limited budget.

The remainder of the approximately $250 she usually spends on food and beverage for 30 days will go to her favorite nonprofit: Blandford Nature Center & Mixed Greens in Grand Rapids.

Is it possible to only spend $1 a day and forage for food?  For me, no freakin way, but for Maria, a vegetarian, that’s the challenge.  She started on April 9 and will go 30 days without spending more than $30.  According to her blog, Rice, Beans and Mixed Greens it hasn’t been easy.

was pretty ugly for a while.I REALLY wanted to quit this whole project, but I’m sticking in there. Thanks to everyone for their support and encouragement. Without all of you, I don’t think I’d make it.

This whole experiment is for charity.  Maria is donating the other $220 she would normaly spend on food to Blandford Nature Center and Mixed Greens.  Along the way, she’s hoping to get others to eat for just $1 a day and donate the rest of the money they would normally spend on that day to the same cause.

You can follow Maria’s progress on her blog Rice, Beans, & Mixed Greens.  The challenge ends May 10.





Reusable Grocery Bags

21 04 2008

Today is just a good day for food related news in the MSM (main-stream media).  My girlfriend pointed out this article in City Pulse.

Last Friday, beginning at about 10 a.m., I elbowed aside a couple of retirees settled onto a bench at the West Saginaw Meijer and watched the shoppers go by. It took all of six minutes for the first 100 bags to fly off their metal T-frames and hitch a cart ride out the door.

Each checkout lane was a little Ellis Island for bags. Welcome to Lansing. Your host family will put you to work for 12 minutes (the average useful life of a plastic bag), then help you settle down in a nice landfill, tree or ditch.

It’s no secret that plastic bags litter the landscape, get into water and soil, stop up storm drains and use up petroleum. Plastic bags are more visible and numerous by far than paper bags, but paper shouldn’t get off the hook. Paper bags are a lot easier to recycle than plastic bags, but they use up trees, they’re heavier than plastic and they take more energy to make and transport.

Now ther’s an interesting take on paper or plastic.  I’ll admit, I’m bad.  I keep walking by the reusable bags at the mega-marts, but they always seem like such a hassle.  I have to remember to put them back in my truck after I use them so they are there for next time.

There are a lot of interesting facts in this article about how other countries deal with the platic bags.  All of them sound like good solutions.  I would be totally in favor of this one….

(Hugh) McDiarmid (of the Michigan Environmental Council) suggested, however, that a “takeback” program similar to the Michigan bottle deposit — and the Irish tax — might work.

“We have experience with that already,” McDiarmid said. “The bottle bill turned out to work fairly well.” Terry Link, head of MSU’s Office of Campus Sustainability, also saw an affinity between the two issues. “What really helped that bottle bill pass is, people were tired of the litter,” Link said. “And it’s the litter part that’s driving everybody nuts now. You see it on the beaches, the roadways — it blows everywhere.”

Before moving to Michigan a few weeks ago, I had no idea why all my Pepsi had deposit prices on them.  The first time I went to Meijer I couldn’t figure out why people were taking trash into the store.  Then I saw the machines to deposit bottles…then I noticed the other day on a reciept that there’s $.10 added to the purchase price of every pop I get.  I think maybe I’ll start saving those bottles now.

Not everyone thinks we should get rid of plastic grocery bags.  The companies that make them have formed the Progressive Bag Alliance to lobby for alternatives to outlawing the bags.  Of course, they have an agenda though, so does their opinion really count?

San Francisco, CA became the first city to outright ban plastic bags on March 27, 2007.  Just across the bay, the City of Oakland, CA followed suit shortly after.  In July of 2007, the California State Legislature enacted AB 2449 requiring all large supermarkets to offer recycling points for customers.  So far, no other states have followed suit.

This make you feel bad yet?  It’s ok, the City Pulse has a list of stores that offer reusable bags and the price.  Check out their article by clicking this link.  The info is at the bottom of the article.





Peanut Allergy Kills Inmate

21 04 2008

I have always been thankful that I don’t have a peanut allergy.  WWMT in Kalamazoo is reporting a Montcalm County inmate died on Sunday after eating a peanut butter sandwich while in custody.

Paul Thurston was arrested on an assault charge early Sunday and was lodged in the county jail.

At lunch he was served a peanut butter sandwich and had a severe allergic reaction. He was treated by the duty jail nurse, correctional staff and Montcalm County EMS before being transported to Sheridan Hospital where he later died.

Jail authorities say that Thurston was asked if he had any allergies during his booking procedure, but he did not inform them of his allergy.

If the inmate didn’t say anything, it’s hard to put blame on the sheriff’s department.  According to the Asthma and Allergy Foundation of America peanut allergies affect only 2% of the population but is the most common cause due to food causing 80% of fatal or near fatal allergic reactions every year.

Three things characterize peanut hypersensitivity:

  • Reactions can be extremely violent and life threatening with just a little exposure to the allergen.
  • This allergy likely to persist throughout life.
  • It is often associated with other non-legume allergies (tree nuts, or certain seeds for example) and seed allergy. Peanut and tree nut allergic reactions coexist in one third of peanut allergic patients

The Mayo Clinic provide more insight on the cause of peanut allergies.

Peanut allergy is caused by an immune system malfunction. Your immune system identifies peanuts as harmful triggering the production of immunoglobulin E (IgE) antibodies to neutralize the peanut protein (allergen). The next time you come in contact with peanuts, these IgE antibodies recognize it and signal your immune system to release histamine and other chemicals into your bloodstream.

I always chuckled a little bit when I would go into a school and see signs for a “Peanut Free Zone,” but as you can see from this story, it’s really not a laughing matter.  It’s sad and unfortunate that there’s a whole group of people out there that will never enjoy a peanut butter and jelly sandwich or be able to go to a baseball game and have a vendor toss a bag of peanuts half way across the stadium to you.   





Felpausch Food Center Closing

21 04 2008

Today’s Jackson Citizen Patriot has an article on the Felpausch Food Center closing the middle of next month.  Like everyone else, they want to blame Wal-Mart.

Jeanne Norcross, vice president of corporate affairs for owner Spartan Stores Inc., said the grocery at 2105 W. Michigan Ave. is closing primarily because of competition.

“It’s been a challenge for us to operate the store profitably,” she said Sunday.

In 2004, a Wal-Mart Supercenter opened across the street next to the Westwood Mall.

I don’t buy it. I never have bought it.  If you’re doing the same thing everyone else is doing of course you’re going to fail.  I really have very little sympathy for corporate chains like Felpausch who blame other corporations for their demise.  Yes, Wal-Mart undercuts places on prices, but they also do worse on customer service, selection, and freshness.  That’s all it takes.  Offer your customers something they can’t get it a Wal-Mart.

It’s funny that I read this today because just yesterday my girlfriend and I were talking about Horrock’s Farm Market is always packed despite being located between a Wal-Mart and a Meijier.  If it were true that these mega-markets kill off other business, there is now way in hell Horrock’s would survive.  The difference is Horrock’s fills the market with fresh products at a competitive price.  They’ve found a nitch and done it successfully. 

Competition is what drives our economy and there’s always going to be casualties.  One day, there will be something that comes along that de-thrones Wal-Mart and we’ll all have something new to complain about.  For now, let’s just support farmer’s markets and not worry about what Wal-Mart is doing. 
 





BWL lets Amatuers Compete

20 04 2008

Here’s an interesting story I found in today’s Lansing State Journal.

“Bring it on,” said (Jeff) Stoner of Eaton Rapids, who entered a pot of his chili in the amateur contest at the Lansing Center – a sort of prelude to the 13th annual Board of Water & Light Chili Cook-off June 13.

Stoner, along with 14 other “amateur” teams of one or more, will have the chance to prove their chops against professional cooks during the June cook-off.

Bringing the rookies and pros together is an effort to reduce waiting times for patrons by increasing the number of chefs, said Mark Nixon, spokesman for the BWL.

Why wouldn’t you let amateurs compete? I always thought that was the fun of cook-offs….especially in these small competitions.  The Board of Light and Water Cook-Off in the past has always been for area businesses.  This year, they had an amatuer competition where 15 people earned the right to enter the competition on June 13.  Here’s hoping that one of the amatuers kicks the pants off the “professionals”





Community Supported Agriculture

18 04 2008

When I was living in Peoria, I saw an interesting story on Community Shared Agriculture or CSA’s on the local news.

With the price of gas pushing up the cost of food all over the country and the recent contamination scares with produce grown both in the U.S. and abroad- many are turning to locally grown organic produce to insure food safety and lower prices.

We visited a farm in Congerville.

It’s called Henry’s Farm and it works like a corporation that sells its stock to its customers.

It’s a way to get locally grown organic produce and truly have a stake in what you’re feeding your family.

“We do tell them that you’re going to share like you would in a company- with certain risks and rewards and you’re part of our operation,” said Terra Brockman, Henry’s sister.

Like the article suggests, CSA’s are a way to get farm fresh produce and support local farmers.  Every farm does it differently, but the idea is the same.  The farm sells a share then every week, the “shareholders” get fresh produce that was grown on the site.  The downfall is you don’t get to choose what you get.  Whatever the farmer feels is ripe and ready to be picked is what you get.  Everyone in the group gets the same thing.  The food that is harvested that week is divided evenly among the shareholders.  Usually, you can get 13-16 weeks of food during the harvest season for right around or under $500.  Most CSA’s have pick-up points in town or at the farm itself.  Some CSA’s will require that it’s members work on the farm, but most don’t.  Something to check into before signing up.

There are risks involved.  When you buy into a CSA’s, you’re buying into all the costs associated with the farm.  The farmer determines what his costs to farm are going to be and what his salary for farming will be.  The shareholders pay that cost no matter what.

Members also share in the risks of farming, including poor harvests due to unfavorable weather or pests. By direct sales to community members, who have provided the farmer with working capital in advance, growers receive better prices for their crops, gain some financial security, and are relieved of much of the burden of marketing.

So, where can you find a CSA in Mid-Michigan? 

  • Our Farm and Dairy – 4633 Essex Center Rd., St. Johns MI 48879, (989)-224-7353
  • Wildflower Organic Farm – 14650 Center Rd., Bath, MI 48808, (517) 641-4761
  • Owosso Organics – 3378 Mason Rd., Owosso, MI 48867, (989) 725-3151
  • The Giving Tree Farm – 15433 Turner Road, Lansing, MI 48906 (517) 482-8885
  • Titus Farms – 3765 N. Meridian Rd., Leslie, MI 49251 (517) 589-5543
  • MSU Organic Farm – MSU Horticulture Teaching and Research Facility 3291 College Rd. Holt, MI 48825 (517) 230-7987
  • Our Asparagus Patch and Gardens – 12650 Sutfin Road, Horton, MI 49246 (517) 529-9054
  • Tantre Farm – 2510 Hayes Road, Chelsea, MI 48118 (734) 475-4323

If you want to look for a CSA in your area, check out Local Harvest





Smoke Free Restaurants in Lansing

17 04 2008

Looking for a place to enjoy a meal without having to deal with the smoke?  Smokefreemichigan.org has compiled a list of al the non-smoking restaurants in the state.  Unfortunately, most of the places listed are chains, but if you’re interested, check out their site….for a Lansing specific list, click on this link