Press Release – Wines for Humanity

2 03 2009

From a press release…

Wines for Humanity: a unique approach to charity

It started to happen in Michigan last year, when a group of passionate people about wine and helping others from Chicago created a company with a new approach to charity fundraising.

Wines for Humanity’s mission is to raise funds for charities across the country in order to prevent homelessness in families with children. We believe that the funds raised locally should be applied locally- directly impacting the quality of our Wine Advisors’ neighborhoods nationwide.

WFH has been around for a while in other five states (Illinois, Wisconsin, Missouri, Indiana, North Carolina) pairing with different programs to put in motion our vision. As of January 1st, 2009, we have raised over $64,000 for the prevention of homelessness in families with children!

We are rapidly expanding in Michigan to help support the homelessness prevention program that the Society of St. Vincent de Paul and other charities have in place. We need wine advisors!

Mini Job Fair March 26, 2009

Training for wine advisors is extensive, and WFH provides the materials to start without upfront costs.

Team Michigan is having a Mini-Job Fair

at Gone Wired Café (www.gonewiredlansing.com)

2021 E. Michigan Ave. Lansing MI 48912

on March 26, 2009, from 4 pm to 7 pm

Applicants need to be 21 and older

A demonstration of a wine tasting will be presented at 5 pm.

We encourage interested individuals to call 517. 719. 8049 to reserve an interview time to become a wine advisor. We also encourage doing the same to reserve a seat in the mini tasting.

To host a wine Tasting Party

Our in-home wine tastings entertain and educate the hosts and guests on the joy of fine wines. We discuss how to taste the wine, how to pair wine with food, and how wine can be an integral part of a meaningful life, –all while sampling seven fine wine selections.

To host a party at your home or office please contact

Sabina Texido stexido@winesforhumanity.com or 517.719.8049





Press Release – Tim Horton Roll up the Rim Contest

23 02 2009

Got this from a Tim Horton’s press release….

Tim Hortons Roll Up the Rim to Win® contest starts today!
A special edition of Roll up the Rim to Win created for military personnel serving at Kandahar Air Field (KAF) in Afghanistan

Dublin, OH – February 23, 2009 – Starting today, your morning coffee at Tim Hortons may look a little different and that could be the prize hidden under the rim. Simply by rolling up the rim of a special Roll Up the Rim to Win contest cup, Tim Hortons customers have a chance to win one of more than 30 million prizes, including 35 cars and 1,000 Toshiba laptops.

Tim Hortons has also created a special edition of Roll up the Rim to Win for military personnel serving at Kandahar Air Field (KAF) in Afghanistan where Tim Hortons operates a specially designed food-service trailer. Prizes for the Kandahar edition include 5 cash prizes of $1,000, 100 Toshiba Laptops, 1000 special edition Tim Hortons Kandahar hats and over 6,000 food prizes. Roll Up the Rim to Win at KAF also begins on February 23rd.

New this year, customers can play Roll up the Rim to Win on-line at rolluptherimtowin.com. Every day from February 23rd, through March 22nd, 2009, one person will be awarded coffee for a year through this exciting on-line promotion.

In addition to the grand prize vehicle, customers who purchase a medium, large or extra large hot beverage at Tim Hortons during the contest also have a chance to win one of 100 $10,000 cash prizes, 1,000 Toshiba laptops, 25,000 $10 Tim Cards and over 31 million food prizes.

The Roll Up The Rim To Win contest runs while cup supplies last. Prizes may be claimed until May 24th, 2009. Contest rules and regulations, prizing information and winner counts can be found at participating Tim Hortons locations or at rolluptherimtowin.com.





Press Release – Old Town Mardi Gras

19 02 2009

From a press release…

Mardi Gras in Old Town!
An Evening of Jazz and New Orleans Cuisine
This Saturday from 7-11pm! (doors at 6:30)

PUT ON YOUR PARTY BEADS and transport yourself to New Orleans right here in Old Town. Enjoy a fantastic evening of live Jazz with the Wess Anderson Quartet and New Orleans jazz vocalist Germaine Bazzle and feast on delectable Mardi Gras favorites prepared by East Lansing’s own Gumbo & Jazz Restaurant. Sample delicacies such as Crawfish Etouffee, Gumbo, Jambalaya, Shrimp Creole and Bread Pudding.

$75 per person, $130 per couple
$250 per table of four, $360 per table of six

limited seating by reservation only
For Tickets Call: Gumbo & Jazz at 517-664-8626
For TicketsCall: Perspective2 at 517-853-5880
(5% discount to all P2 members)





Press Release – Culver’s Bucks The Trend

19 02 2009

From a press release…

Culver’s® Restaurants Defies Sluggish Economy
Confidence and commitment to growth lead to increased sales and bold new marketing campaign

Prairie Du Sac, WI (Grassroots Newswire) February 19, 2009 – Bucking the trend of a down economy, Culver’s® Restaurants is on the move. The company’s confidence and commitment to growth has led to increased sales, new restaurant openings, and an aggressive marketing campaign launching nationally around this year’s Academy Awards®.

Known for its ButterBurgers®, fresh frozen custard and commitment to treating guests with unexpected kindness, Culver’s is proof that good companies grow even in challenging times. Culver’s, celebrating its 25th anniversary this year, ended 2008 with nearly a 10 percent increase in overall sales. While its roots are in the Midwest, the company is spreading across the country with 23 new stores in 2008 – two of which opened in Phoenix, a new market for Culver’s – and 20 more planned for 2009.

Now, Culver’s is pulling out all the stops with a new marketing effort chronicling the “Culverization of the Nation.” Culverization began a year ago as the story of irresistible goodness and warm hospitality you’ll always find at every Culver’s restaurant was told. The company’s new marketing push seeks to extend Culverization across the nation, converting millions with delicious food and extraordinary hospitality.

The new campaign launches with Culver’s first-ever national TV ad, a 60-second commercial that will air Feb. 22 during the live “red carpet” show on E! preceding the Academy Awards. The 60-second commercial will also be shown during the Oscars broadcast on ABC affiliates in select markets, after which a series of 30-second spots will extend the campaign throughout 2009.

“We’re making a strong statement that Culver’s refuses to participate in the current economic downturn,” said Chris Contino, Culver’s vice president of marketing. “We honor our guests by doing what’s right for them. That’s something we’re proud of and believe helps us continue to grow despite challenges.

“With our first national TV commercial airing this Sunday, we believe that we are demonstrating Culver’s confidence. People will see us in markets we haven’t yet entered, but may be expanding to soon.”

In the new TV campaign, created by the Chicago office of MARC USA, there’s a lone skeptic – a fellow who hasn’t yet been Culverized. Mystified by what he’s seeing at Culver’s, he decides to investigate. To him, tasty food cooked to order and brought to your table or your car with a friendly smile is against the natural order of the universe.

The TV spots follow the mystified investigator as he observes Culverization. He sees it with his own eyes, but he doesn’t believe it. In one spot, he sees his grouchy neighbor become a model citizen once he has been Culverized. In another, he finds that the one thing you can’t get at Culver’s is a frown. In yet another, he’s so unnerved by the niceness all around that he runs off with a fresh, hot order. Convinced there’s something unnatural going on, he’s desperately trying to disrupt the experience. Of course, he fails every time.

In addition to the new TV spots, the campaign will include radio, a new crop of Culverisms (the quirky sayings on all point-of-sale and packaging), social media and grassroots events. Culver’s also has a growing following on Twitter (@getculverized) and a Facebook fan page.





Press Release – Bath Middle School Family Fun Night

19 02 2009

Got this from a press release.  Lots of restaurants participating…

On Friday, February 20, 2009, from 6:00 – 8:00 p.m., Bath Middle School will host a Family Fun Night. A silent auction, featuring themed baskets and a variety of items donated by area businesses, will go on throughout the event. Businesses donating silent auction items include: Stillwater Grill, The State Room Restaurant, The English Inn Restaurant & Pub, Mitchell’s Fish Market, Bravo Cucina Italina, Eagle Eye Athletic Club, Eagle Eye Golf Club, Hawk Hollow, Royal Scot, Powerhouse Gym, Caruso’s Candy & Ice Cream, Jimmy’s Pub, Playmakers, Munn Ice Arena, Dublin Square, Portrait Innovations, Burgdorf’s Winery, Michigan Athletic Club, McAlister’s Deli, Hair Plus, Caribbean Cabana Tanning, CMU Bookstore, DeWitt Family Golf Center, Cork & Bottle Winery LLC, Gringos, NCG Eastwood Cinemas, Lansing Lugnuts, Quiznos, The Teacher Store, Grand Traverse Pie Company, Jumpin’ Jax, Max & Erma’s, Johnny Rockets, Panera, Impression Five Science Center, The East Lansing Aquatic
Center, Abrams Planetarium, Douglas J Salon, B/A Florist, Hair and Body Elements.

Free activities include inflatable fun by Wacky Zone, interactions with crazy critters, a CSI lab activity, dancing with DJ J.D. Larner, karaoke, a game room, arts and crafts and cookie decorating. Student organizations are sponsoring several of these free activities. Pizza, pop, and baked goods will be available to purchase during the event. All proceeds from the event will be used to enhance the educational experience of Bath Middle School students.





Press Release – Hunt Morel Mushrooms In Petoskey Area

17 02 2009

Got this press release from the Petoskey Area Visitors Bureau…

49th ANNUAL MOREL MUSHROOM FESTIVAL
May 14 – 17, 2009

Boyne City, MI – The 49th Annual Morel Mushroom Festival will take place May 14-17 in Boyne City on beautiful Lake Charlevoix.

Come forage the woods in search of the rare morel mushrooms. If you’ve never hunted for these tasty treats, don’t worry – a guided practice hunt is one of the activities on Friday the 15th. And you don’t want to miss the Wine & Dine dinner sponsored by the Boyne Area Chamber of Commerce – mushrooms guaranteed!

The National Morel Mushroom Hunting Championship is held on Saturday the 16th as part of the festival. Here, hunters can win prizes in a variety of categories. There will also be a carnival with rides and games for the kids, mushroom seminars and the “Morel Taste” of Boyne where visitors can sample the best mushroom recipes from area restaurants and see cooking demonstrations from area chefs. Visit http://www.morelfest.com or contact the Boyne Area Chamber of Commerce at (231) 582-6222.





Press Release – Turkey Hill Dairy Recall

30 01 2009

From a Press Release….

TURKEY HILL DAIRY ANNOUNCES VOLUNTARY RECALL OF SELECT ICE CREAM FLAVORS
FOLLOWING EXPANDED FDA INVESTIGATION OF PEANUT CORPORATION OF AMERICA

LANCASTER COUNTY, PA (January 30, 2009) – Turkey Hill Dairy of Lancaster
County, PA, is voluntarily recalling six select ice cream and frozen yogurt
items because the products contain ingredients that have been voluntarily
recalled by our suppliers.

Turkey Hill’s recalled products contain peanut pieces sold by Peanut
Corporation of America (PCA), the current focus of an ongoing Salmonella
investigation by the United States Food & Drug Administration (FDA). On
January 28, the FDA expanded its investigation to include all peanuts
processed by the PCA at its plant in Blakely, GA, since January 1, 2007,
including dry and oil-roasted peanuts, granulated peanuts and peanut meal,
in addition to peanut butter and peanut paste, which were the initial focus
of the investigation.

Salmonella is an organism which can cause serious and sometimes fatal
infections in young children, frail or elderly people, and others with
weakened immune systems. Healthy persons infected with Salmonella often
experience fever, diarrhea (which may be bloody), nausea, vomiting and
abdominal pain. In rare circumstances, infection with Salmonella can result
in the organism getting into the bloodstream and producing more severe
illnesses such as arterial infections (i.e., infected aneurysms),
endocarditis and arthritis. Read the rest of this entry »





Top Chef and Quaker Oats Team Up for Quickfire Challenge

29 01 2009

Got this from a press release.  Not hyper-local, but I know there are some creative cooks amongst the readers of this blog.

Calling All Top Chef Fans: Bravo Presents the First-Ever
Quaker® Oats Viewer Quickfire Challenge

Three finalists will experience what it’s like to be a Top Chef when they compete
in a live Quickfire Challenge and prepare an original dish using Quaker Oats

CHICAGO, January 29, 2009 – Are you a die hard Top Chef fan? Think you have what it takes to go knife-to-knife with other Top Chefs? To find out, create a unique dish using Quaker Oats, and enter the first-ever Quaker Oats Viewer Quickfire Challenge.

In conjunction with Bravo’s hit reality creative competition series Top Chef, all at-home chefs and fans of the show can submit their original recipes, which showcase Quaker Oats as an exciting and versatile ingredient, to http://www.BravoTV.com. Then, in early March, visitors to the site will vote to select three finalists who will travel to New York City and compete in the first-ever Quaker Oats Viewer Quickfire Challenge. The finalists will experience what it is like to be a Top Chef when they compete in a live Quickfire Challenge and prepare a new, original dish using Quaker Oats. The winner will have the chance to attend a future Top Chef episode.

The contest was announced during last night’s Top Chef, after chef’testants were asked to come up with a recipe that showcased the versatility of Quaker Oats as part of the episode’s Quickfire Challenge. The winning recipe was a Banana Oatmeal Mousse with Almond Crisp, created by chef’testant Stefan Richter. Read the rest of this entry »





Press Release – Save-A-Lot Opens in Jackson

27 01 2009

From a Save-A-Lot press release….

SAVE-A-LOT CELEBRATES GRAND OPENING OF JACKSON STORE

Edited Assortment Grocery Store Will Save Consumers Up to 40 Percent

St. Louis, Missouri – December 22, 2008 – Save-A-Lot, the nation’s largest edited assortment grocery chain, celebrated the grand opening of its store in Jackson, Michigan, located at 3525 O’Neil Drive on September 17. The company is committed to offering local shoppers high quality groceries at savings of up to 40 percent.

“Save-A-Lot’s edited-assortment retailing model and nationwide buying power allows us to offer the best quality groceries at a significant savings,” said Jaime Powers, company spokesperson. “We’ve had a tremendous success at our other stores in Michigan, and look forward to bringing another Save-A-Lot to the area.”

Save-A-Lot stores deliver savings of up to 40 percent over conventional grocery stores. The new stores will carry about 1,250 of the most frequently purchased grocery items, including fresh meat, fruits and vegetables, dairy products, canned goods and packaged items, frozen foods and more, plus non-food products like health and beauty care items. Save-A-Lot stores are open seven days a week and employ approximately 15 – 20 employees. Read the rest of this entry »





Press Release – Meijer joins Generation With Promise To Provide Tours

27 01 2009

Got this from a press release…..

Meijer Teams Up With Generation With Promise to Provide Grocery Store
Tours

Program Aims To Educate Families about Making Healthy Food Choices

Navigating the aisles of a grocery store can be an overwhelming
experience when families are confronted with the number of food choices,
let alone reading food labels. Michigan-based retailer Meijer wants to
take the fear factor out of grocery shopping for parents and their
children in underserved areas.

Meijer, based in Grand Rapids, Michigan, is partnering with
“Generation With Promise” (GWP) by providing grocery store tours
as part of a nutrition education class called “Side by Side.” The
class, offered by the Share Our Strength Operation Frontline Program,
involves an educational field trip to Meijer that aims to empower and
educate families about making healthy food choices. Read the rest of this entry »