Leo’s Lodge

2 07 2008
  • 2525 E. Jolly Rd.Leo\'s Lodge
  • Lansing, MI 48910
  • (517) 882- 3850
  • Website
  • Menu

OK, so I’ve spent our day playing our new Wii.  Before I knew it, it was dinner time and I had nothing laid out or any energy to actually cook a meal.  I went and picked my girlfriend up from work and decided we needed a night out.  I had drove by Leo’s Lodge several times and figured it was time to actually stop in. 

The decor of Leo’s should be pretty obvious from the name.  It’s a lodge.  Very cool rustic feel with a faux log cabing design.  When you walk in, you sort of walk into a small dining room connected to the bar.  There are a few tables and a pool table.  We started to head that way, but my girlfriend called an audible at the last minute and we went over to the other dining room which was no smoking.  We took a seat right in front of a big screen TV.  If we played the stock market, we could have gotten caught up during dinner as they had CNBC on that particular TV.  First thing we both noticed was the chairs.  It was a very cool design with a woven rope seat and back on a rustic wood frame.  Very cool addition to the log cabin feel. Read the rest of this entry »





Harper’s Restaurant & Brewpub

19 06 2008
  • 131 Albert Ave.Harper's Restaurant and Brewpub
  • East Lansing, MI 48823
  • (517) 333-4040
  • No Known Website
  • Menu

I noticed Harper’s one night while driving around East Lansing pretty late looking for a pizza-by-the-slice place.  We didn’t stop because we weren’t looking for a bar and especially not a college bar, but I put that info in the back of my head for future use.  Today, my girlfriend and I were making a run to the Grand Traverse Pie Company to get pie’s for the weekend, but weren’t in the mood to eat there.  After driving around with my head cut off, my girlfriend mentioned that brew pub I was telling her about, so we headed down Grand River to downtown East Lansing.

The building for Harper’s is massive.  When we drove by, we weren’t sure if it was even open.  It looked dark, so we drove around the block again.  The parking is across the street in the public pay lot, so we went through the gate and found a place to park.  It was just starting to rain as we got out of the car, so we hustled across the street hoping they were open.  I got to the top of the steps and pulled on the big wood double doors and they opened up right into the bar.  Read the rest of this entry »





Big Boy Restaurant – Okemos

11 06 2008
  • 2221 University Park Dr.Big Boy
  • Okemos, MI 48864
  • (517) 349-9570
  • Website
  • Menu

Ah, one day sales.  After being woke up by a lawn mower, my girlfriend and I decided to make a trip to the Meridian Mall in Okemos.  Younkers was having a one day sale and as it turns out, so was Macy’s.  We shopped for about an hour and then started back towards home since my girlfriend still had to go to work.  When we got in the car, she asked about lunch and I said, “What about Big Boy?”  Before moving to Michigan, my only knowledge of Big Boy was gained from watching Austin Powers.  Heck, at first I didn’t even know Big Boy was real.  Funny thing.   Big Boy is real and it’s corporate headquarters are here in Michigan in the town of Warren.  Neither of us had ever eaten at a Big Boy Restaurant so we decided it was time.

I’d seen the sign from the road for Big Boy on the way in, but when we actually went to find the store, it was much harder than it should be.  Big Boy actually sits behind a Sunoco near I-96.  The problem is, if you get to the Sonoco, you’ve gone too far.  So, I made myself a traffic hazard and turned into the Sunoco to turn around and go back to University Park Dr and take a right.  After the turn, we came up on a sign that said “Big Boy” and a very plain looking building.  The trademark cartoon character was nowhere to be found and there was no marking on the outside of the building.  Again, we weren’t sure if this was the right place or not.  If you turn into the first driveway, it actually takes you to the backside of the building, so again, we were confused as to where to enter.  After driving around the building, we found the front and again, no markings until you get to the second set of doors. Read the rest of this entry »





Mayfair Bar

7 06 2008
  • 1585 Lake Lansing Rd.Mayfair Bar
  • Haslett, MI 48840
  • (517) 339-3880
  • Website
  • No Menu Online

I had to run some errands in the Okemos area one Saturday and had been looking forward to trying Mark’s Watershed.  Unfortunately, when we got out there, Mark’s looked closed and no one answered when we called.  I kept going down Lake Lansing to turn around and saw a brick building with a sign outside that said Mayfair Bar.  We figured what the heck.  The sign had a hamburger on it, so they must serve food.  We parked in front and ventured inside the dark bar.

When I say dark, I mean dark.  It took my eyes a few minutes to adjust.  My girlfriend just grabbed my arm and told me to find a table because she couldn’t see anything.  The bar is set-up into two rooms with a bar in the middle.  We found a booth near the bar and right on the dance floor.  There was just one waitress/bartender working the whole room.  She noticed us right away and came over with menus.  There’s not a whole lot of options.  Some hamburgers, appetizers, and sandwiches.  Some of the appetizers looked really good.  Fried ravioli.  Fried mac ‘n cheese wedges.  Some really unique options for a bar like this. Read the rest of this entry »





City Limits Sports Grill

1 06 2008
  • 801 N. Cedar St.City Limits Mason
  • Mason, MI 48854
  • (517) 244-1090
  • Website
  • Menu

City Limits was a recommendation from an avid reader and one of my girlfriend’s interns.  We were sitting around after spending all day being a tourist in our own town debating about what to do for dinner.  I didn’t really feel like cooking, so we decided to go out.  We hopped in my truck and headed down Cedar Street to Mason.  City Limits sits just on the other side of 127 inside the Mason Bowling Center.  The parking lot looked pretty full when we pulled up.  Then it hit me.  Game 4 of the Stanley Cup finals had just started. 

We went inside and there was a hostess station at the door, but no one was there.  We didn’t know if we should wait or just sit down.  Finally a waitress noticed us and told us to sit wherever we would like.  The dining area is divided into a smoking and non-smoking space.  The non-smoking is down a couple stairs into a big, open room filled with tables, dart boards, and, of course, big screen TV’s.  We chose a booth along the wall near one of the huge projection TV’s.  I wasn’t super interested in watching the game, but that didn’t matter.  You can’t look up without seeing a TV somewhere.

It must have just been our luck that particular day.  Everyplace we ate we had a wait.  It took five to ten minutes before our waitress finally noticed us sitting there.  Once she did, she brought menus and got drink orders.  Saturday night is a margarita special, so my girlfriend got a strawberry margarita.  I wasn’t in the mood for alcohol so I just got a Pepsi.   The menu was full of the traditional sports bar fare.  There were burgers, pizza, salads, and chicken sandwiches on the menu, but the interesting thing was the grinders.

When I lived near Kankakee, IL, we always used to go to a pizza place called Mancino’s Pizza & Grinders (I’m still trying to figure out if the Mancino’s here in Lansing are the same thing), so we had Grinders all the time growing up.  My girlfriend had never heard the term before and was a little surprised when I got my sandwich.  I went with the half pizza grinder.  The seven inch sandwich was topped with pepperoni, ham, banana peppers (according to the menu anyway.  I didn’t taste or see them on the sandwich), mozzerella cheese and pizza sauce.  It’s like a little mini-pizza in sandwich form.  It was delicious.  I almost wish I got the full sandwich because when I was done, I wanted to keep eating.  It’s not quite the same as Mancino’s, but this one had a unique flavor with the ham.  For an extra buck, I added fries to my sandwich.  They were just typical fries…nothing special.

My girlfriend got the Southern Fried Chicken Salad with Buffalo Chicken tenders.  Again, they have the option of a half or full salad.  She asked the waitress what the size of the half was, but didn’t get a really good answer, so she ordered the full salad just to be safe.  The salad came with a bed of fresh lettuce, jack cheddar cheese, tomatoes, red onions, bacon and buffalo chicken tenders.  The chicken was hot and there was a lot of it.  Almost enough to make that a meal on it’s own.  She passed a few pieces of the chicken over to me and it really tasted like a boneless chicken wing.  She said the chicken was as hot as she likes buffalo wings and any hotter would have ruined the salad.  Her only complaint was the red onions.  They were stronger than she likes, but that’s a personal preference when it comes to onions.  Neither of us are big onion fans and there’s always the hope they won’t overpower the other ingredients.  With all the chicken, she probably finished about half the salad.

City Limits is a great space.  Yes, it’s a sports bar, but the design allows it to be a family friendly atmosphere as well.  The table next to us was a family with four kids.  They had a couple pizzas and all eyes were glued to the TV’s.  My girlfriend said her eyes got really dry from the smoke, but I didn’t notice it until we were leaving.  I think someone opened the door to the bowling alley a little too long and a huge cloud of smoke rolled in, but she said it was there the whole time.  We both LOVED the food.  My sandwich was delicious and something you can’t get at a lot of places.  We both left stuffed and only paid around $20.  Even with the crowd for the Red Wings game, our server was there when we needed her after the initial wait.





Kelly’s Downtown

31 05 2008
  • 203 S. Washington Sq.Kelly's Downtown
  • Lansing, MI 48933
  • (517) 484-5007
  • Website
  • Menu

My girlfriend and I were checking out the city courtesy of the Greater Lansing Convention and Visitor’s Bureau “Be a Tourist in Your Own Town” (which is an incredible event and I would definately recommend you check it out next year.)  Around lunch time, we made it downtown and decided to hit up Washington Square for lunch.  At first, we stopped into Tavern on the Square, but the menu kind of sucked.  There were no sandwiches and it was pretty expensive.  We were just looking for a quick lunch so we could keep touring the town.

Across the street sat Kelly’s.  So we got up and left Tavern on the Square and crossed the street.  There was a patio outside, but we chose to go inside and found a table near the front of the shop.  There’s a huge bar in the middle of the space with seating all the way around.  We sat down and waited five to ten minutes for the lone waitress/bartender to even acknowledge us.  She yelled across the bar to get our drink orders then a bus boy actually brought them out.  After a few more minutes, she yelled across the bar to take our order as well.

My girlfriend got Kelly’s Thatsa Wrap which is listed as vegetarian, but offers options to add grilled chicken which she did.  The wrap comes standard with tomatos, cucumbers, peppers, onions, and mushrooms inside a flour tortilla.  Besides the chicken, she got ranch on the side and added fries to her order.  She seemed to really like the wrap and had some fries left over for me.  She said the cucumbers were a good addition changing the texture and the flavor of what you usually expect in a wrap like this.

I got the Bear Burger.  It was a 1/3 lb sirloin burger with crumbled bleu cheese and bacon.  The burger was obviously a frozen patty.  It was really greasy.  I picked the sandwich up and it was wet.  At first, I was afraid it wasn’t done.  There was a puddle of grease on the bottom that I almost mistook for blood.  I bit into it anyway and it was done, but it was really greasy.  Fortunately, the bleu cheese covered most of that up.  I did a double check just to make sure there was bacon on there.  It kind of got lost in all the wetness.

After the initial delay in getting to us, the waitress did a much better job.  Our drinks never got empty and she got the check to us pretty quickly.  For the two of us, it was about $20, but we ended up spending more time in the restaurant than we really wanted to.  Really it was only about forty minutes, so it’s not terrible and normally I wouldn’t complain.  I’ve read a lot of good reveiws about this place, but it didn’t do anything for me.  My burger wasn’t very good and places like this I usually expect more.  I just haven’t had much luck with the downtown restaurants yet.  I’m still looking for that place near the Capitol that is worth getting in the car and paying parking for.   Kelly’s would probably be a great night spot, but for lunch, it just didn’t do anything for me.





Jon’s Country Burgers

28 05 2008
  • 3109 S. Cedar St.Jon's Country Burger
  • Lansing, MI 48910
  • (517) 393-1627
  • No Known Website
  • Menu

I’ve driven by Jon’s Country Burgers quite a few times on my way to some other restaurant downtown and always wondered, “What the heck is a country burger?”  Well, I found Jon’s menu on-line and answered that question.  It’s “two patties of fresh ground meat, melted cheese, pickle, lettuce, and salad dressing on a toasted bun.”  OK, so that really doesn’t sound appetizing to me (it’s the salad dressing part), but I needed a place to eat a quick dinner one night because I didn’t feel like cooking.

I picked my girlfriend up from work and we headed down Cedar to Jon’s which was obviously a drive-in back in the day.  There’s still an awning for curbside service, but there’s also a dining room…which USED to actually be the drive-in.  It looks like they just put up four walls and added some furniture.  You can still see the wall that used to be the exterior wall.  The door to “go inside” is still there and the waitresses use still use the small counter to pick up orders behind the glass wall.

Jon's Country BurgerJon’s was a little confusing for us first-timers.  When we walked in, we really didn’t know what to do.  A waitress came out and said to just find a seat so we did.  We pulled out the menus on the table and began to look them over.  A different waitress came over with water and told us when we were ready to order to just pick up the phone.  Yes, there are phones at every table that connect you right to the kitchen.  That’s how you place your order.  The waitress doesn’t take it. 

After a few minutes of looking over the menu, my girlfriend picked up the phone and placed our order.  She got the chicken stips which came with an order of fries.  They were the standard deep fried chicken strips, but they were soft and moist.  She got honey mustard on the side and asked for a couple sides of barbecue sauce as well.  The five strips and out of the bag fries were more than enough for her. 

I got the Bacon Burger with Cheese basket.  My sandwich came with fries and applesauce which I passed over to my g/f.  They also brought out a shaker of cinnamon to the table for the applesauce.  My burger was, again, your standard drive-in burger.  There were two strips of crispy bacon a slice of cheese on a juicy burger.  It’s the kind of meal that just begs for me to oversalt the fries then wipe the plate with the burger just to make it a little more salty.  I’m not sure why, but it’s one of those wierd things that I’ve just been doing forever with cheap burgers.

I finished my burger and fries long before my girlfriend did.  I really didn’t feel like there was a whole lot there.  Either that or I was really hungry.  The waitress came and took my plate while my girlfriend finished then seemed to forget about us.   I don’t want to be too tough on her because she was in training and she was a little timid it seemed like.  My g/f finished her meal then we sat there for 10-15 minutes waiting for a check.  The waitress finally came over and asked if we needed anything else and we ended up just asking for the check just to make sure we got it then.  She went back into the kitchen area and came out a few minutes later.  The total for the two of us was $20.  Stupid me, I thought I had a $20 in my wallet, but to my surprise when I opened my wallet, there was only $10.  I felt a little stupid having to ask my girlfriend to spot me $10, but she did and I’ll make it up to her with lunch tomorrow.

Jon’s is a really unique place.  The ordering system is unlike anything I’ve ever seen before.  It lets you talk directly to the cook, so you take the middle man out and make sure you get exactly what you order.  Some of the other things were a little wierd.  The waitresses uniforms looked too much like nurses uniforms and they were always carrying around trays which really made things feel more like a hospital than a restaurant.  The food was classic comfort food which met, but didn’t exceed my expectations.  It’s another one of those places I’m glad we went to just because of the uniqueness of the building and the expeience, but not sure if we’ll go back.  It probably wasn’t a good thing that on our first trip there we had a waitress in training since we didn’t really know how things worked.  It was almost so confusing that it really took away from the dining experience.





Weekend Preview…

22 05 2008

Like last weekend, posting will be light until Monday or Tuesday.  This weekend, I’ll be driving back and forth to Ann Arbor for the Big Ten Baseball Championships.  There’s a couple places I want to try and get to and my plan is to try my luck at Krazy Jim’s Blimpie Burger tomorrow (Friday) before I need to be at U of M.  I don’t know about this, it sound kind of intimidating, but we’ll see.  I don’t know how much time I’ll actually have to eat in Ann Arbor, but if you have any suggestions, let me know,

Sunday and Monday I’ll have family in town, so there probably won’t be a lot of time to post, but I expect to eat out at least once with them.  So, I apologize in advance for the lack of posts this weekend, but be sure to come back next week as I’ll start back up with my regular news posts and of course, my reviews from lunch dates.





Dalmation Firehouse Grill

21 05 2008
  • 1107 S. Washington Ave.Dalmation Firehouse Grill
  • Lansing, MI 48910
  • (517) 485-7877
  • No Known Website
  • No Menu Online

I got an e-mail from a reader over the weekend that suggested I try the Dalmation Firehouse Grill on my quest for the perfect burger.  Lance, the reader, called Dalmation’s burgers the “best in Lansing” and “amazing.”  With an endoresment like that, how could I pass?

Dalmation Firehouse Grill is located in REO Town next to the Cadillac Club.  It’s a small diner with a lunch counter and only six tables.  We stopped in for lunch on a Wednesday afternoon and the place was about half full.  The waitress came over for drink orders while we looked over the menu.  They’re only open for breakfast and lunch.  They switch over to the lunch menu at 11 am.  The waitress came back with our Pepsi’s and we were ready to order.

My girlfriend went with the BLT.  The sandwich came piled with bacon, lettuce and a few slices of tomato on white toast with a light spreading of mayo.  The lunch baskets came with fries, a pickle spear and a brownie bite.  While her sandwich was filling, her complaint was the same as mine on the burger.  The bacon was really chewey and not very crispy.  A couple hours later, she said her stomach was rumbling.  She really prefers her bacon way overdone and crispy.  The structure of the sandwich was great as you really got a lot for your money and had the bacon been a little crispier, this would have been the perfect BLT.  The bread was buttered when it was toasted and she said that gave the sandwich even more flavor.  The fries were the out of the bag type and they mixed shoestring and crinkle cut fries for some reason.  They were crispy and cooked perfectly.  The brownie bite was a great addition to the meal for desert.  It wasn’t very big, but the flavor was huge.  It was very gooey, fudgy, and even had chocolate chips in it.

Since the burger was the reason we chose Dalmation Firehouse for lunch, that’s what I had to get.  They had a few different kinds of burgers on their menu, but I chose the bacon cheeseburger.  I finally got what I was looking for in flavor of the meat.  It was a classic diner burger.  It was juicy and cooked perfectly on the flattop.  The cheese was melted almost into the burger and it was topped with a ton of bacon.  Like I stated early, the bacon was really chewey.  The flavor of it was good, but it was hard to eat.  After biting into the sandwich, I had to rip the bacon with my teeth.  I really liked that they put an extra effort into the bun.  It wasn’t just the usual seasame seed bun.  This bun was soft and flaky.  They buttered the bottom of it then toasted it on the grill as well.  It makes for an extra layer of flavor that most places skip on.

The Dalmation Firehouse Grill is truly a neighborhood diner.  The small space makes it cozy and the staff seemed to know most of the people in there at the time.  A couple of the waitresses were sitting at the counter talking to a customer and our waitress was carrying on a conversation with two soldiers who were sitting behind us.  The grill is out in the open so you can watch you meal being cooked.  Thank you, Lance, for the recommendation.  I’m not sure I would have found this place on my own.  Is it the best burger in Lansing?  Well, it’s probably the best I had so far.  The individual components of the burger have by far been the best.  The bacon knocks off a lot of points, but the meat, cheese, and bun combo was incredibly tasty. 





Merry Ann’s Diner (Campus Location)- Champaign, IL

19 05 2008
  • 1510 S. Neil St.Merry Ann's
  • Champaign, IL 61820
  • (217) 352-5399
  • No Known Website
  • Menu (downtown Location)

So here’s the first of my reviews of dining in Big Ten communities (well, second if you count The Fleetwood Diner in Ann Arbor).  I was in Champaign for the Big Ten Men’s and Women’s Outdoor Track and Field Championship.  When I lived in Peoria, I would end up in Champaign quite often for work.  When we had an early call time, I would pretty much always be put up in the Hilton Garden Inn on Neil St.  From the hotel, I always saw this little diner called Merry Ann’s.  For the most part, I needed to get to bed and didn’t have time to grab a bite to eat, so I kept passing this place up.  Not this time.

I spent the weekend in town and I got off work at a fairly early time on Saturday.  I had eaten nothing but cold meat sandwiches supplied by University Dining Services for two days, so I needed something good and greasy.  I walked across Neil to get to Merry Ann’s.  There were only a couple guys sitting in a booth when I got there, so I grabbed a spot at the bar.  The set up is pretty interesting.  There is only one row of booths and the bar.  All the booths have a cut-out area on the kitchen side so the waitress never has to go out to the dining area.  Merry Ann’s is your typical 24-hour diner and the menu is too.  It’s filled with breakfast items, greasy burgers and they even have some after midnight “hangover” specials. 

The waitress brought me a Pepsi and asked if I needed a menu.  I glanced over it and right away, one thing jumped out.  The Horseshoe!  If you don’t know what a horsehoe is, check out my post on unique regional foods.  This is what I really miss about Central Illinois.  The flat top was right in front of me, so I was able to watch the cook grill the burger, fry the fries, toast the bread, and squeeze the cheese on.  I actually got quite a bit more than I expected.  The fries came piled on and the burger was a pretty good size.  The cheese, for being squeezed out of a bottle, was just what I wanted.  I devoured the “sandwich” in just a few minutes.  The waitress was actually a little surprised I finished so quickly, but I was really hungry. 

My bill was a little over $7, so with tip, I got out of there for ten bucks.  Merry Ann’s is a great asset to the University of Illinois’ campus.  Diner’s are getting rarer and Merry Ann’s has been there for 25 years this year.  I’ve drove by there on my way to Memorial Stadium on Saturday mornings and the place is usually pretty busy.  If your in town, hunt this place down…it’s on Neil and Kirby and two blocks from Assembly Hall and Memorial Stadium.