Iron Chef to Open Restaurant in Detroit

22 04 2008

I love the show Iron Chef America on the Food Network.  I’ve been a huge fan since The Food Network began airing the original Japanese version in the early part of this century, so this headline in the LSJ really caught my attention.

Cleveland chef Michael Symon’s new eatery will open on the ground floor of the historic hotel. He tells the Detroit Free Press it tentatively is called Roast and will be more than a steakhouse. It will feature two huge rotisseries and wood-burning grills where chefs will roast pigs, baby goats, spring lambs and other items.

OK, so it’s not Bobby Flay whose Mesa Grill restaurant in New York City I have eaten at (review here), but Micheal Symon is an Iron Chef after winning The Next Iron Chef.  And, as an added bonus to you foodie TV fans, Symon will be taking over Dinner: Impossible after former host Robert Irvine was fired for lying about his credentials.  According to Symon’s blog, there will be a few changes to the show.

To make it even more exciting DI will be going to a one hour format and I will have a bunch of my close friends as sous chefs, which should make the show very entertaining and fun.

Should be interesting…..





The Rising Cost of Food

22 04 2008

We’ve all heard the stories in the news about how gas prices are driving up the cost of food.

“Our distributors have to ship all the products to our food and distribution centers, so they tack on surcharges,” (Jeff) Rinke (of Hungry Howei’s Pizza)  said. “We, in turn, have to pass those costs along and down the line to our franchisees, and then ultimately to our customers.”

He said the Madison Heights-based chain has cut back on discounts it typically offers through coupons and promotions. Franchisees have raised the typical customer delivery charge from about $2 to about $3 so they can reimburse drivers for their fuel costs.

And it’s no better at the grocery store.

The latest data show cereal prices rising by more than 8% a year. Both flour and rice are up more than 13%. Milk, cheese, bananas and even peanut butter: They’re all up by more than 10%. Eggs have rocketed up 30% in a year. Ground beef prices are up 4.8% and chicken by 5.4%.

So I found it interesting last night when I saw a farmer on WLAJ defending himself.

One area that most families notice right away is the cost of millk. We went to a local mid-michigan dairy farm, where they want consumers to know, don’t blame the dairy famers because they are not reaping the benefit of the rising prices

“It upsets me because this is a 24 hour 7 day a week job, business, lifestyle,” says Nathan Brearly of Brearley Farms in Lake Odessa.  “I want to produce the best quality product for the consumer at the most reasonable price.” 

You can’t blame the farmers.  They’re doing everything they can to feed their families.  The myth of Ethanol is taking valuable corn away from farmers that should be used for feed and not a fuel that costs more to produce than gasoline and gets worse gas mileage.  Unfortunately, there’s nothing we as consumers can do.  We need to eat. 





Reusable Grocery Bags

21 04 2008

Today is just a good day for food related news in the MSM (main-stream media).  My girlfriend pointed out this article in City Pulse.

Last Friday, beginning at about 10 a.m., I elbowed aside a couple of retirees settled onto a bench at the West Saginaw Meijer and watched the shoppers go by. It took all of six minutes for the first 100 bags to fly off their metal T-frames and hitch a cart ride out the door.

Each checkout lane was a little Ellis Island for bags. Welcome to Lansing. Your host family will put you to work for 12 minutes (the average useful life of a plastic bag), then help you settle down in a nice landfill, tree or ditch.

It’s no secret that plastic bags litter the landscape, get into water and soil, stop up storm drains and use up petroleum. Plastic bags are more visible and numerous by far than paper bags, but paper shouldn’t get off the hook. Paper bags are a lot easier to recycle than plastic bags, but they use up trees, they’re heavier than plastic and they take more energy to make and transport.

Now ther’s an interesting take on paper or plastic.  I’ll admit, I’m bad.  I keep walking by the reusable bags at the mega-marts, but they always seem like such a hassle.  I have to remember to put them back in my truck after I use them so they are there for next time.

There are a lot of interesting facts in this article about how other countries deal with the platic bags.  All of them sound like good solutions.  I would be totally in favor of this one….

(Hugh) McDiarmid (of the Michigan Environmental Council) suggested, however, that a “takeback” program similar to the Michigan bottle deposit — and the Irish tax — might work.

“We have experience with that already,” McDiarmid said. “The bottle bill turned out to work fairly well.” Terry Link, head of MSU’s Office of Campus Sustainability, also saw an affinity between the two issues. “What really helped that bottle bill pass is, people were tired of the litter,” Link said. “And it’s the litter part that’s driving everybody nuts now. You see it on the beaches, the roadways — it blows everywhere.”

Before moving to Michigan a few weeks ago, I had no idea why all my Pepsi had deposit prices on them.  The first time I went to Meijer I couldn’t figure out why people were taking trash into the store.  Then I saw the machines to deposit bottles…then I noticed the other day on a reciept that there’s $.10 added to the purchase price of every pop I get.  I think maybe I’ll start saving those bottles now.

Not everyone thinks we should get rid of plastic grocery bags.  The companies that make them have formed the Progressive Bag Alliance to lobby for alternatives to outlawing the bags.  Of course, they have an agenda though, so does their opinion really count?

San Francisco, CA became the first city to outright ban plastic bags on March 27, 2007.  Just across the bay, the City of Oakland, CA followed suit shortly after.  In July of 2007, the California State Legislature enacted AB 2449 requiring all large supermarkets to offer recycling points for customers.  So far, no other states have followed suit.

This make you feel bad yet?  It’s ok, the City Pulse has a list of stores that offer reusable bags and the price.  Check out their article by clicking this link.  The info is at the bottom of the article.





Peanut Allergy Kills Inmate

21 04 2008

I have always been thankful that I don’t have a peanut allergy.  WWMT in Kalamazoo is reporting a Montcalm County inmate died on Sunday after eating a peanut butter sandwich while in custody.

Paul Thurston was arrested on an assault charge early Sunday and was lodged in the county jail.

At lunch he was served a peanut butter sandwich and had a severe allergic reaction. He was treated by the duty jail nurse, correctional staff and Montcalm County EMS before being transported to Sheridan Hospital where he later died.

Jail authorities say that Thurston was asked if he had any allergies during his booking procedure, but he did not inform them of his allergy.

If the inmate didn’t say anything, it’s hard to put blame on the sheriff’s department.  According to the Asthma and Allergy Foundation of America peanut allergies affect only 2% of the population but is the most common cause due to food causing 80% of fatal or near fatal allergic reactions every year.

Three things characterize peanut hypersensitivity:

  • Reactions can be extremely violent and life threatening with just a little exposure to the allergen.
  • This allergy likely to persist throughout life.
  • It is often associated with other non-legume allergies (tree nuts, or certain seeds for example) and seed allergy. Peanut and tree nut allergic reactions coexist in one third of peanut allergic patients

The Mayo Clinic provide more insight on the cause of peanut allergies.

Peanut allergy is caused by an immune system malfunction. Your immune system identifies peanuts as harmful triggering the production of immunoglobulin E (IgE) antibodies to neutralize the peanut protein (allergen). The next time you come in contact with peanuts, these IgE antibodies recognize it and signal your immune system to release histamine and other chemicals into your bloodstream.

I always chuckled a little bit when I would go into a school and see signs for a “Peanut Free Zone,” but as you can see from this story, it’s really not a laughing matter.  It’s sad and unfortunate that there’s a whole group of people out there that will never enjoy a peanut butter and jelly sandwich or be able to go to a baseball game and have a vendor toss a bag of peanuts half way across the stadium to you.   





Felpausch Food Center Closing

21 04 2008

Today’s Jackson Citizen Patriot has an article on the Felpausch Food Center closing the middle of next month.  Like everyone else, they want to blame Wal-Mart.

Jeanne Norcross, vice president of corporate affairs for owner Spartan Stores Inc., said the grocery at 2105 W. Michigan Ave. is closing primarily because of competition.

“It’s been a challenge for us to operate the store profitably,” she said Sunday.

In 2004, a Wal-Mart Supercenter opened across the street next to the Westwood Mall.

I don’t buy it. I never have bought it.  If you’re doing the same thing everyone else is doing of course you’re going to fail.  I really have very little sympathy for corporate chains like Felpausch who blame other corporations for their demise.  Yes, Wal-Mart undercuts places on prices, but they also do worse on customer service, selection, and freshness.  That’s all it takes.  Offer your customers something they can’t get it a Wal-Mart.

It’s funny that I read this today because just yesterday my girlfriend and I were talking about Horrock’s Farm Market is always packed despite being located between a Wal-Mart and a Meijier.  If it were true that these mega-markets kill off other business, there is now way in hell Horrock’s would survive.  The difference is Horrock’s fills the market with fresh products at a competitive price.  They’ve found a nitch and done it successfully. 

Competition is what drives our economy and there’s always going to be casualties.  One day, there will be something that comes along that de-thrones Wal-Mart and we’ll all have something new to complain about.  For now, let’s just support farmer’s markets and not worry about what Wal-Mart is doing. 
 





Ice Cream Joe’s Cafe

20 04 2008
  • 4131 W. Saginaw Hwy.Ice Cream Joe's
  • Lansing, MI 48917
  • (517) 321-2509
  • No Known Website
  • No Menu Online

My girlfriend mentioned Ice Cream Joe’s to me after seeing it on Eat! Lansing, so we stopped in on a Sunday afternoon before our weekly trip to Horrock’s Farm Market.  The shop is located in a stand alone building right next to what used to be a Fannie May Candy store about a mile from the Lansing Mall.

There was only us and one other guy in the store on his break from the Arby’s across the street.  I went pretty safe and got a Peanut Butter Cup Flurry, but my girlfriend was a little more adventerous.  The ice Ice Cream Joescream is KaleidoScoops! Ice Cream which offer a variety of interesting flavors.  Not one to just settle for plain ol’ vanilla, she went for two scoops of Tootsie Roll ice cream.  She was a little worried that the Tootsie Rolls were going to be hard but that wasn’t the case.  Instead they were crunchy on the outside, but the typical gooes Tootsie Roll in the middle.  The whole Tootsie Rolls were mixed into chocolate ice cream.  As I sit here on the couch writing this, she informs me, we will be going back.

Ice Cream Joe’s has a wide selection of flavors.  That’s not really a surprise at an ice cream shop.  Unlike other ice cream shops, Ice Cream Joe’s also offeres hot and cold coffee drinks.  The price was no worse than most ice cream shops.  For my small Flurry and her two scoops, it cost just under $8.  It was a nice enough day we were able to sit out in front of the store and enjoy our ice cream creations before heading to the market.





Crunchy’s Burgers and Pizza

19 04 2008
  • 254 W. Grand Ave.Crunchy's Burgers and Pizza
  • East Lansing, MI 48823
  • (517) 351-2506
  • Website
  • Menu

I found Crunchy’s by doing a Google search for the phrase “Best Burger in Lansing”  What I got was a link to Crunchy’s Burger’s and Pizza who, according to their website, was voted the best burger in Lansing by the Lansing State-Journal.  We made two trips to Crunchy’s.  The first time, we popped in late on a Friday night because my girlfriend wanted to do karaoke.  It was late so we didn’t get food.  We went back a second time on a Saturday afternoon after we went to a Lugnuts game.

It was also the same day as the Green and White game at Michigan State University, which is right down the road, so the bar was pretty packed by 5:00.  We found a booth located in the room off of the main dining room.  A waitress eventually came over for drink orders and found us a couple menus.  I had to go with the Famous Crunchy Burger.  A 1/2 burger comes with American cheese, lettuce, tomatos and pickles.  So, was it the best burger in Lansing?  It was definately the best burger I’ve had since moving to Lansing, but not the best burger I’ve ever had.  The meat was fresh and very juicy.  The bun was a mega-mart poppy seed bun, so nothing special there.  The sandwich came with chips, but I upgraded to fries and for the second meal in a row, they were fresh cut.  My girlfriend chimed in on the fries saying despite being fresh cut, they were crunchy like the out of the bag ones (which I hate and she likes) usually are.  So for once, we were both happy with the fries.

Speaking of my girlfriend, she went with the Traverse City Cherry Burger.  We had seen this on the menu at a few restaurants here in Michigan, so she decided to finally try it.  The waitress warned her it wouldn’t taste like cherries which must be a misconception to out-of-staters (she saw our drivers license when we ordered drinks).  She it pretty much tasted like a burger, but she did say she probably put a little too much ketchup and mustard on the sandwich because she forgot to order cheese.

Both of us ate for under $20 with drinks.  I was actually shocked when I picked up the bill because I figured it had to be wrong, but it wasn’t  Crunchy’s wasn’t quite everything I hoped it would be.  The burger was good, but not knock my socks off good.  The atmosphere is unique.  Being a college bar, they decided to just encourage vandalism instead of trying to stop it.  Patrons have been writing on the walls, tables, and any other surface with Sharpie’s for quite a while. 





Oldsmobile Park

19 04 2008
  • 505 E. Michigan Ave.Oldsmobile Park
  • Lansing, MI 48912
  • (517) 485-4500
  • Website

Nothing beats a Saturday afternoon at the ballpark, so that’s what my girlfriend and I decided to do.  The Lugnuts were home and the weather was beautiful.  I had been to many games at O’Brien Field in Peoria where the the Chiefs play.  Once at the ballpark, nothing beats ballpark food.

The reason I chose to write a review on Oldsmobile Park is because of the selection of food available.  Of course they’ve got the standard hot dogs and cotton candy, but the first thing I noticed when I walked in was a push cart where a vendor was cooking pulled pork on a flat top.  We go down a little bit farther and there’s another guy doing Philly Cheesesteaks the same way. 

Oldsmobile ParkWe stopped at the pulled pork guy’s stand but all we got were a Pepsi and a Diet Pepsi.  We had just eaten so it wasn’t time for lunch just yet.  Vendors were constantly going up and down the aisles….almost to the point of annoying.  I missed a few hits because I had three vendors following each other down the aisle.  When we finally did grab something to eat, my girlfriend just got an ice cream sandwich from one of those annoying vendors.

I’ve been to a couple different minor league ballparks and it’s usually the same ol’ same ol’ when it comes to food.  More and more places are trying new things and I was pretty impressed with the way the items were set up.  For the most part, all the vendors had their backs to the field, so you could actually watch the game while waiting in line.   Oldsmobile park didn’t have the atmosphere that I’ve grown used to at Midwest League games, but that probably won’t be enough to keep me from going back.  It’s still baseball.





Smoke Free Restaurants in Lansing

17 04 2008

Looking for a place to enjoy a meal without having to deal with the smoke?  Smokefreemichigan.org has compiled a list of al the non-smoking restaurants in the state.  Unfortunately, most of the places listed are chains, but if you’re interested, check out their site….for a Lansing specific list, click on this link





Barley’s American Grill

17 04 2008
  • 727 E. Miller Rd.Barley's
  • Lansing, MI 48911
  • (517) 882-7297
  • Website
  • Menu

I picked my girlfriend up from work on a Thrusday night for a quick dinner break.  I had drove by Barley’s a few night’s earlier and wanted to check it out.  I figured this was as good as time as any.

Barley’s is a pretty unique bar/restaurant.  When you walk in, you actually walk into a huge pool room.  It’s more of a pool hall feel than a bar.  Take a right and you hit the bar.  Go a little bit farther and you hit the dining room.  Nice, spacious area surrounded by TV’s and cut off from the pool room and the bar to make a nice cozy setting.

We took a booth near the back and got menus.  I had eaten burgers for the last three meals so I wanted something else.  That something else was the Hot Cheesey Italian.  Italian meats piled high on buttered, toasted bread.  Between that was both cheddar and provolone cheese.  This sandwich was surprsingly good.  Little things like toasting the bread just made the sandwich so much better.  The fries that came with it were actually fresh cut and had a hint of a cajun seasoning on them.

My girlfriend got the crunch chicken wrap.  Instead of grilling chicken and putting it in a wrap, they deep fry some chicken tenders, cut them up, and put them in the traditional chicken wrap which also included mayo, lettuce and tomato.  Her complaint with the sandwich was the tomatos.  The chicken was hot and crunchy while the tomatos where cold.  She said the contrast of hot and cold made the sandwich a little difficult to eat, but she made it most of the way through.  Had the tomatos been at least room temperature, there wouldn’t have been any complaints.  Like me, she noticed the fresh cut fries and appreciated the cook taking an extra five seconds.

The damage was $20 before tip.  The food was really good for bar food.  The cook/chef took the extra time to develop a menu that goes beyond grease and wings and developed a diverse collection of favorites.  We accidently stumbled upon Barley’s, but it’s location combined with the great bar sets it up for a return trip