- 8781 Main Street
- Birch Run, MI 48415
- (989) 624-5860
- No Known Website
- Menu

Tony's I-75 Restaurant on Main Street in Birch Run.
I love bacon. So much so, my favorite comedy routine is Jim Gaffigan’s King Baby show where he keeps talking about bacon (Is he still talking about bacon?).
A few weeks ago, I was watching Sandwich Paradise on The Travel Channel and one of the places featured was a diner in Birch Run. Sure, I’ve had a few people tell me I needed to check out and try their BLT that comes with a pound of bacon. I thought they were just over hyping the place…..like the fish that gets bigger every time they tell the story. I was wrong.
Tony’s I-75 Restaurant is on Main Street in Birch Run just a block or so from Interstate 75. The restaurant has the distinction of being the only local joint in a sea of chains. This particular area of Birch Run is very highly developed. They have the Prime Outlets (which we of course checked out) and just about every type of chain cuisine you can imagine.
We showed up just before noon on a Saturday. The parking lot was packed. There is a large lot behind the restaurant and that’s where we eventually found a spot. When we opened the door to enter the restaurant, we were greeted with a line ten people deep. The waiting area is actually outside the actual restaurant in a long, narrow hallway that looks like it was added on after the fact so people wouldn’t have to wait outside in the cold.
Not long after getting in line, an employee stuck her head out and asked how big each of our parties were. There was a group of seven, two and three in front of us. Still, we waited in line only about five minutes. We were asked if we would like a seat at the lunch counter. Initially, we said no, but after reconsidering it, we took the two seats at the counter which proved to be entertaining. Read the rest of this entry »


We both got pop’s while we looked over the huge menu. They do breakfast all day and offer some unique items like veal parmigana while making sure not to stray too far from what makes truck stop food great. I ordered the Pepper Jack Cheeseburger. The burger is a 1/3 lb frozen patty topped with a slice of pepper jack cheese served with coleslaw on the side and crinkle cut fries. I don’t expect a whole lot when it comes to these types of places and I got exactly what I expected. The meal was not great by any standard, but it was comforting and brought back memories of late night drunkeness in college. There’s just something about a greasy diner burger and salt that’s comforting to me.


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