I was all ready to fire up the grill and cook myself a nice, big T-Bone for dinner when, for the third night in a row, the Lansing area got pounded with heavy storms. As I’ve mentioned in this blog before, I’m a former news photographer, so my girlfriend and I grabbed a camera and went storm and damage chasing. Unfortunately for my T-Bone, the storm came during dinner time, so we needed a back-up plan. We were on our way home, tired and wet when we remembered the KFC on the corner of Cedar and Pennsylvania. A few days ago, we walked to Meijer to get some stuff and talked about trying the new Smoky Chipotle Crispy Chicken. Since it was getting late and we were tired, this was as good a time as ever to give it a shot.
I’m not really a fan of Mexican food, but the one thing I use all the time in my own cooking is chile’s, dried chile’s and chile powder’s. I have bags of Chili De Arbol and Ancho Chile Powder in my spice cabinet and there’s usually a can of chipotle’s in adobo in my fridge, so I was really looking forward to this chicken. Read the rest of this entry »
Mid-Michigan Dining 
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