Tim Hortons

24 04 2008
  • 5625 S. CedarTim Hortons
  • Lansing, MI 48911
  • (517) 882-3536
  • Website
  • Menu

So, Tim Hortons is the first chain restaurant I’ve eaten at since moving to Michigan.  It’s a chain I had never heard of before coming here, so we decided to stop in for a quick lunch one day after a morning of shopping.  The chain is based in Canada getting their start in Ontario in 1964.  In 2000, they opened their 2000th store in Toronto, ON.  In the US, their stores are mostly in the northern and eastern part of the country….closest to Canada.

Tim Hortons is a coffee shop and bakery that serves a few sanwiches and soups.  When you walk in, your senses are assaulted (in a good way) by baked goods in glass cases right up front.  Since we were there for lunch, we somehow managed to not give in to desire and just got sandwiches.

I got the turkey bacon club on white and my girlfriend got the same, but on wheat bread.  The bread takes a quick ride through the toaster oven then is piled with turkey, bacon, lettuce, tomato, and mustard.  My g/f and I had totally different takes on the sandwich.  The bread was good.  The turkey was good and you could smell the bacon.  We both agreed there.  The mustard was a big point of difference for us.  I thought the neon yellow mustard was way too tangy and I really didn’t like it.  I ended up taking off the bottom piece of bread on both sides of the sandwich and eating the remianing half like an open faced sandwich.  My g/f totally disagreed with me and loved the mustard and thought that it made the sandwich stand out.  I’m kind of glad we both got the same thing just so you can see how different people view the same thing.

We grabbed our sandwiches to go so we wouldn’t be tempted by the sweet treats just inches from us.  The total for two sandwiches was $8 and it only took about 5 minutes from the time we walked in the door.





Stillwater Grill

22 04 2008
  • 3544 Meridian CrossingStillwater Grill
  • Okemos, MI 48864
  • (517) 349-1500
  • Website
  • Menu

I ended up at Stillwater Grill on an interesting night.  Every year, the Michigan State University football team plays a spring football game called the Green and White game.  Each side drafts players and they play against each other.  They also draft local media members to each side.  The winners get steaks.  The losers get beans.  A friend of mine who anchors sports at one of the Lansing TV stations invited me along to meet a friend of his.

SInce I wasn’t part of the bet, I ordered off the menu.  My friend was on the losing team and had a meal of baked beans.  He also ordered the hot spinach artichoke dip to go along with his beans.  The dip comes seved on a platter of tortilla chips.  It’s a pretty large portion and he tore through it like it was going out of style.  He mentioned to one of the other guys sitting at our table that he really liked it when one of the other guys was eating theirs.

I went simple and just got the Stillwater Burger.  I forgot to say “cheese” so it was my fault, but the burger was pretty good without it.  It was a fresh angus beef patty served medium with a side of seasoned fries.  The burger was actually more on the medium rare side than medium.  That doesn’t bother me because I actually think there’s more flavor if the burger is a little pink, but most people are so paranoid about beef they probably would have sent it back.  The fries were really salty.  Almost too salty, but they were fresh cut fries and they were really crispy.

For dessert, they brought out a piece of cheesecake.  The other guys at the table were at desert while we were eating dinner and they were all salivating over the cheesecake, so there’s no way we could turn it down.  The cake met the hype.  It was really good.  Probably the best since the cheesecake I had at Jimmy’s on the Park in St. Louis (review here)

The atmosphere at Stillwater was a “somewhere between Applebees and a shirt and tie place” (my friends words).  There’s a nice big horseshoe bar to the right when you walk in and a large dining to the left.  The kitchen is semi-open as there are windows so you can see into the prep area, but they are high enough you can’t really see what the line cooks are doing.  Another interesting feature is the ceramic giraffe that has a permanent seat at the bar.

My dinner and two pieces of cheesecake ran right around $20.  The rest of the menu at Stillwater looks good and worth a second trip to try out one of their entree’s and a good alternative to the highly commercialized Okemos area.





In Good Company

17 04 2008
  • 9039 S. MeridianIn Good Company
  • Clarklake, MI 49324
  • (517) 529-9150
  • Website
  • Menu

I was working near Clark Lake for a couple weeks and I drove by In Good Company a couple times on the way to my job.  Since I had a little time for lunch one afternoon, I decided to head back and give the place a shot. 

You walk into the restaurant and come to the hostess station.  The dining room is seperated into three sections.  Since I was dining alone, they put me in the middle dining room by myself at a table for two.  The waitress came over and brought me a Pepsi then took my dinner order.  The menu at In Good Company is really unique for a diner.  They have exotice things like a Bison Burger and they take someting like a panini and go a little bit farther than the usual diner fare. 

I went with the Only One Burger.  A fresh 1/2 lb angus beef patty is topped with bacon, cheddar, tomato, lettuce, and onion then put on a baked fresh bun.  You get the option of either just ordering the sandwich or ordering a meal which gives you your choice of two sides.  I went with a salad for my first choice.  Just your basic side salad with a Italian dressing.  My second choice I went with fries which are curly fries similar to those you get at Arby’s. 

The burger was a little disappointing.  All the extras made the burger tasty, but the meat itself was dry and In Good Companysorta flavorless.  It was a good concept for a burger, but overdone a little.  I asked for the burger medium and it came out more well done.

The waitress came with the check while I was still working on the burger, so there was no lag time there.  The bill was $10 before tip.  Not bad for a full meal like that.  The service was quick and I was able to make it back to my job in under an hour.  In Good Company has a menu full of interesting items that will make this place worth a return trip. 





1913 Room a Five Diamond Dining Establishment

16 04 2008

A friend of mine sent me a link to this article on WILX’s website today….

A swanky Grand Rapids restaurant is one of only 46 dining establishments in the nation to receive the AAA’s five-diamond rating this year.
For the sixth consecutive year, the automobile club has awarded its highest rating to the 1913 Room, which is inside the downtown Amway Grand Plaza Hotel.
The restaurant is the only five-diamond winner in Michigan.

So, what exactly does that mean? According to AAA, 60,000 lodging establishments are restaurants are reviewed annually and rated on a scale of one to five diamonds. 

One Diamond properties meet AAA’s basic standards for comfort, cleanliness, and hospitality, while five diamond properties are the premier establishments that provide the ultimate in quality and service.

So what I wanted to know is what exactly makes a Five Diamond restaurant.  Having not been to the 1913 Room yet, I don’t have any idea what the restaurant looks like or even what they serve, but  this news has peaked my interest.  There’s a whole list of criteria broken down by rating on AAA’s website.  You can access that by following this link.  For the most part, a five star diamond rating is only acheivable with elegance.  The use of exoctic ingredients and presentation of food comibined with from-scratch cooking make up some of the criteria from the food prep list.  Things like addressing patrons approriately when calling for reservations and calling to confirm those reservations are required by AAA to earn the distinction that the 1913 Room has. 

Congrats the 1913 for it’s sixth straight Five Diamond Rating.  I am now looking forward to a weekend trip to Grand Rapids to check it out and see what exactly makes a Five Diamond restaurant

 





Clara’s Lansing Station

14 04 2008
  • 637 E. Michigan Ave. Clara's Lansing Station
  • Lansing, MI 48912
  • (517) 372-7120
  • Website
  • Menu

Wow!  That was my first thought once walking inside Clara’s Lansing Station in downtown Lansing.  We knew just from looking at the outside that the restaurant was an old train depot, but had no idea the care that was taken to preserve that charm inside the building as well.  The first thing you see when you walk in is a waiting room.  There are are old benches and a lot of railroad artifacts just in this room alone.

Next, you walk up a ramp into the main dining room.  You’re greeted at the door by the hostess then shown this massive three level dining space.   My girlfriend and I stopped in for an early dinner on Sunday night.  We were shown to a booth on the first level of the dining room near the rear of the restaurant.  Just behind from us was the steps that lead to an upstairs level.  To the right were the stairs that lead to an balcony level.  If that isn’t enough for you, there’s also an old dining car connected to the building that was being used for a party.  The decorations are gorgeaus.  The windows are stained glass.  The wood is distressed dark woods.  There are chandeliers hanging from the ceiling and paitings adorn the walls.  You get the feel that Clara’s is a find dining establishment, but the atmosphere is cozy and casual.  Waiters walk around in shorts and ball caps and the menu is full of sandwiches and dining car favorites.  A real interesting feature is the soundtrack.  Yes, the restaurant has a sound track.  I have to admit, both my girlfriend and I were competely fooled.  There are tain noises piped into the building.  Some of them sound like you’re in the car, but others make it sound like there is a freight train or Amtrack running by the building. 

Clara's Lansing StationThe place was gorgeaus, but how would the food stack up?  Our waiter came over for drinks.  My girlfriend went with one of their many cocktails.  I had a Pepsi.  The drink menu is just about the same size as the dinner menu.  I’m not sure I’ve ever been handed a menu so thick.  Meals range from burgers to steaks and everything in between.  I went with my new favorite, the Black and Bleu burger.  The half pound burger with Cajun seasoning comes on a Ciabatta roll with blue cheese crumbles and hardwood smoked sugar cured bacon strips.  The waiter said it was a good choice as Clara’s is known for that burger.  The sandwich came with the standard out-of-the bag fries which were crispy and salty, so no complaint there.  The sandwich was delicious…except I didn’t realize it was going to have mayo on it.  The menu doesn’t say anything about mayo and I was really surprised when I took a bite to find that there.  The first few bites it was overpowering and took away from the taste of the cheese, but the more I ate, the more the bleu cheese flavor came out.

My girlfriend got the Califronia Chicken Sandwich.  The chicken is marinated in a fajita sauce then served on  sourdough bread topped with roasted red bell peppers, shredded lettuce, sauted mushrooms, ranch dressing, two avocado slices and melted pepper jack cheese.  She went with the homemade cole slaw as a side instead of the fries.  She could barely put the sandwich down to tell me how good it was.  The neat thing about both dinners, and this goes back to the elegant yet casual theme, is the plates.  I would call them faux china, but they could have easily passed for real china.  It was an interesting choice to serve sandwiches on and added to the aura of the place.

We were both very happy with Clara’s.  It was a nice casual night out, but it felt like more.  The building is beautiful and the huge menu has something for everyone.  If it wasn’t for that surprise on my burger, I wouldn’t have anything bad to say.  Our bill with drinks was $30 and on a Sunday night, we were to get in and eat dinner and still make it home in time to catch The Simpsons.





New To Lansing

1 04 2008

I just moved to Lansing and I’m looking forward to diving into the culinary world here.  I don’t eat everyday, but my girlfriend and I do eat out a lot and for the most part, we don’t eat at the same place twice unless it absolutely blows both of us away.  We’re huge on local diners and love the history and culture that surround such places.  It’s very, very rare that you will see us at one of the major chains, but it does happen (family in town, convience, etc.).  I’ve been posting my reviews on the website we8there.com for about three years, but I thought on the move to Michigan, I would start my own site and get some discussion going. Since I started posting on We8there, I’ve reviewed over 300 restaurants with the majority being in my old home town of Peoria, IL. I won’t transfer those over, but if I ever travel, you will probably see those reviews here too.