Red Cedar Grill

5 05 2008
  • 5114 W. Saginaw HwyRed Cedar Grill
  • Lanisng, MI 48917
  • (517) 323-6300
  • Website
  • Menu

I first noticed Red Cedar Grill my first week in Lansing.  We found Lansing Mall looking for Younkers and Red Cedar Grill has a very prominent store front on the outside of the building.  Regular commenter John recommended Red Cedar, so we decided to make it a point to check it out.  My girlfriend needed to go to Younkers, so we made a pre-work trip with enough time to grab lunch.

There are two entrances to Red Cedar.  There is an entrance inside the mall, but the main entrance is the outside door.  We entered through the mall entrance and there was a sign that told us to go to the hostess station at the front of the store.  That’s a little weird considering you have to walk all the through the dining room to get to the front.  The space is gorgeous.  The dining room is dimly lit.  There are booths on a little platform that run the whole length of the wall plus there are tables between the booths and the bar.  There’s a patio out front and a sun room type space next to that.  The bar is also beautiful.  It’s a long L-shape made out of a dark wood.  The low lighting and dark colors make the place really cozy and relaxing.

Red Cedar GrillUsually at malls, you expect places like TGIFriday’s or Ruby Tuesday.  Red Cedar Grill is definately not one of those places.  The menu is much more upscale.  We stopped in for lunch and even the lunch menu was better than burgers and salads….but they did have both on the menu.

I ordered the BBQ, Bacon and Bleu burger.  Crumbled bleu cheese topped a juicy burger.  Bacon was layered on top of that then BBQ sauce was put on the onion roll.  The burger was nice and juicy.  The BBQ sauce sort of cancelled out the bleu cheese taste, but you could still get just a hint of it….and there was a lot of bleu cheese.  I don’t really like onion rolls, but I knew that when I ordered, so I’m not holding that against the sandwich.  The sandwich was good.  It was served with shoestring fries on the side and there was also some hot rolls and butter brought to the table before.  With all that food, for the first time in a long time, I was defeated.  I couldn’t finish everything on my plate….which is a good thing because I’m a big eater. 

My girlfriend ordered the Smoked Turkey Grill….which I almost ordered myself it looked so good.  Smoked turkey was stacked on rye bread with bacon, tomato, aged cheddar, and dijon mustard.  Her meal also came with a side of cracked pepper kettle chips.  For the first time, I almost wished my meal came with chips instead of fries.  These were really good.  The cracked pepper made the chips a little spicy.  The smoked turkey was delicious.  She didn’t say a whole lot about the sandwich other than it was good.  She did remark more than once that the chips were delicious.

Our bill with pop was $25, so it’s not a cheap meal, but the food is quality and the service was pretty good.  For a while, we were the only ones in the restaurant, but we hit them right as they opened.  The server disappeared come check time, but during the meal, he was always there when we needed another Coke.  The food came out pretty quickly and we probably weren’t there more than a half hour. 

Thanks, John, for the suggestion.  We’ll have to go back and try the dinner menu now.





Submarina

3 05 2008
  • 438 Edgewood Blvd.Submarina
  • Suite B116
  • Lansing, MI 48911
  • (517) 882-7707
  • Website
  • Menu

It’s weird how we come across new places to eat.  My girlfriend needed to make a quick stop at National City.  While inside the lobby, I saw a take out menu for Submarina.  We get back in the car and she says she’s hungry and suggests Steak ‘N Shake.  I happen to have that take out menu in my back pocket and I take it out and show it to her.  Now, I know both places are chains.  Steak ‘N Shake actually got it’s start in Normal, IL which is close to where I used to live, so I’ve eaten at Steak ‘N Shake’s many times.  We decide to give the new place a try.  Usually, I hate anything related to California (Submarina is marketed as California Subs), but Submarina is new to town and it’s the only location in Michigan.  The majority of the chain is located in San Diego County with just a few locations outside of that…again, mostly in California.

The shop is in a strip mall and it’s pretty tiny.  There are only a few booths, but they do have two flat screen TV’s.  It’s like most sub shops where you order at the counter then watch them make your sandwich in front of you.  Nothing out of the ordinary there, but the menu is anything but.

I got a six inch East Coast sub.  Proscuitto, cappocola, ham, salami, and pepperoni are sliced fresh on a deli slicer right in front of you.  It’s not like the sub standard place that has the portions already packaged out between sheets of butcher paper.  They cut the meat right in front of you.  The sandwich starts with a bed of provolone then the fresh sliced meats are piled on top.  After that, you have a choice of a few toppings.  Not as many as the other place, but they do have a couple items that make them “California.”  I passed on all those and went just with lettuce, Italian dressing, and mustard.  The sandwich was good and the meat was really piled on there.  Unforunately, the flavors all kind of ran together.  I love the taste of proscuitto and I couldn’t really taste it.  I do prefer this sandwich over Subway, but let’s face it, it’s a cold meat sandwich.

My girlfriend got the Peppered Garden sandwich on Squaw bread.  Again, the peppered turkey was sliced fresh right in front of us.  The sandwich is supposed to come with Havarati, but they must have been out as they asked if Provolone was alright.  On top of the turkey was a balsamic vinagrette and sprouts.  She really liked the sandwich and actually took some of the turkey off because there was just too much there for her to eat.  Good thing is, I get a little bit extra meat for my sandwich. 🙂

Submarina is a chain and normaly I hate chains.  I don’t hate Submarina.  The service was a little slow, but that’s because they were cutting their own meat (have I mentioned that already).  There are a lot of sub shops popping up and each one needs to do something different to make it.  Submarina offers unique ingredients like avocado, pepperocinni’s, and sprouts.  The combination of meats and fresh ingredients make all the difference.  For a little over $11, we had a quick, delicious and somewhat healthy lunch…..better than the hamburgers I probably would have cooked.





Whiskey Barrel Saloon

3 05 2008
  • 410 S. Clippert St.Whiskey Barrel Saloon
  • Lansing, MI 48912
  • (517) 351-5690
  • Website
  • Limited Menu

I grew up in a a really rural area.  Line dancing and country music were pretty popular.  I graduated high school and moved to the city and things changed. I started going to night clubs with a DJ friend of mine and starting listening to Euro and Progressive music.  I got older and started to gravitate back towards Garth Brooks and Alan Jackson.  I was thrilled when I heard commercials for The Whiskey Barrel Saloon on WITL.  I’ve been wanting to go for a few weeks, so Friday night, we decided to check it out when my girlfriend got off work.

The parking lot was pretty full when we got there, but from the outside, the building looks huge so we weren’t too worried.  There was a $5 cover at the door and we didn’t even get there until midnight.  That kinda sucks, but I’ve paid worse.  There was a live band (more on them later), so at least the cover made sense.

The bar is really cool.  The whole building is one big open room.  The main bar is in front of you when you walk in.  To the left is a bunch of tables next to the dance floor which is surrounded by a drink bar so you can stand around and watch the regulars boot scoot or you can sit down, relax and watch a little racing on their big screen TV’s. In the far corner of the room, there’s a mechanical bull.  Yeah, a mechanical bull.  We didn’t wander over that way, but next time…. 

In front of the dance floor they have a pretty good sized stage and a DJ booth.  When we got there, a DJ was playing country music and the dance floor was packed with dancers.  After about three songs, a band took over and they weren’t playing country.  I hate when that happens. I want to hear country music….they were playing Keith Urban-esque country which isn’t country at all.  There wasn’t an accoustic guitar on stage until the fourth song and there were no fiddles and no steal guitars.  That was pretty disappointing…I wish they would have just kept the DJ….it really looked like everyone was having more fun when the he was playing.  It would be a great place if there was a country act in town….and there is this week.  Eric Church is playing Thursday, May 8.

As far as food goes, there’s not much.  I did notice a case of pizza slices at the bar, but other than that, The Whiskey Barrel is just honkey tonk.  Prices were pretty reasonable.  Beer was $3 and my girlfriend’s cocktails wer $4.  Good beer….good music…interesting people….can’t wait to go back on a night when I can hear a little Taylor Swift





Gone Wired Cafe

1 05 2008
  • 2021 E. Michigan Ave.
  • Gone WiredLansing, MI 48921
  • (517) 853-0550
  • Website
  • Menu

I don’t remember how I found Gone Wired Cafe’s website, but I’m glad I did.  Usually, when I’m looking for new places to eat, I turn to the web.  A good website and, more importantly, a menu on-line usually is what gets me to a place.

I picked my girlfriend up from work one night for a quick dinner.  We drove right by the place looking for a parking spot.  There’s a city lot behind the building and there’s also on street parking up front.  We couldn’t find a place in the city lot, but found one right in front of the building.

When you walk in, you walk into a huge open space.  There’s a little comic book shop to the left as well as desktop computers you can rent for $1 for 15 minutes.  To the right, the first dining area sits in front of the counter.  A huge chalkboard above the counter displays the menu which ranges from breakfast favorites to pizza to burgers.  You order at the counter and they give you one of those electronic buzzer things you usually get handed at chain restaurants to let you know when your table is ready.  Once the buzzer activates, you go to a window near the kitchen and pick up your own food.  They just put the plates up for you to take back.  There are trays underneath the window and you have to go somewhere else to pick up your silverware.  The main dining area is on an upstairs balcony that is lined on either side with booths.  There are also a couple corner booths that they just put out into the middle of the room.  It’s actually a really cool look.  Back downstairs, there’s a kids area where the kids can play while mom and dad get some work done or enjoy a meal.  There’s one more area downstairs that’s kind of a circle booth.  I’m pretty sure some college kids were hooked to each other playing games at this table.

I have no idea why, but I ordered the Black and Bleu burger without thinking that I had burgers for lunch.  Being in a cafe, I should have gotten something a little healthier, but the Black and Bleu burgers always shout my name anymore.  The burger came with a choice of side.  The menu board and the printed menu said they had fries, but when I asked for fries, the girl behind the counter said they don’t do fries anymore.   That was a little disappointing, but it did force me to eat healthier.  I got a side salad with Italian dressing.  The sandwich came piled with bleu cheese.  Man, was it good.  I’ve come to love the tanginess of the bleu cheese with hamburger meat.  The salad was just iceberg lettuce, tomatoes, onions, and croutons.  It wasn’t a whole lot, but a good compliment to the burger.

My girlfriend got the Waldorff salad.  Her plate was stacked with greens, strawberries, walnuts, and bleu cheese.  On the side, there were three little cheese quesadillas.  Like me, she loves how bleu cheese works with other ingredients.  In this case, it was the cheese and the strawberries.  She polished off all the toppings and the three quesadillas, but had some salad left on her plate when we finished. 

Both of us got Coke’s for dinner, but on the way out, she stopped and got an iced latte to go.  Gone Wired is an incredibly unique cafe.  Most cafes have realized they are not going to make money on coffee alone due to that big chain that has brainwashed consumers into thinking they have to pay $10 for a cup of coffee.  Gone Wired has gone a little farther than most cafes and have offered a unique, interesting menu in a really cozy environment.  On a Thursday night, most of the tables were full with a pretty good mix of people.  There were college students studying for finals.  College professors grading papers.  Young adults playing video games and guys checking their Facebook pages.  Gone Wired is one of those unique finds where atmosphere plays a big part in the overall experience of the place.





ABC 3 and Oprah’s Big Give

30 04 2008

Today was the final day to donate to ABC 3’s Big Give.  The project was a spin off of Oprah’s Big Give who donated $10,000 to the Greater Lansing Food Bank for milk vouchers.  Tonight on ABC 3 News at 6, they ran a story on some grade school kids at Donley Elementary School in East Lansing who raised money for the cause.

Oprah’s give inspired school kids to collect money to help others and today that money was collected. 

“We need each other and I think it’s important to teach children to give back and to pay it forward and just to take care of people in their own community.  Teach them young that what we have we need to share” said an unidentified woman at Donley Elementary.

Tomorrow, there will be a press conference at Bethleham Lutheran Church where representatives from Oprah’s Big Give will officially hand over a $10,000 check.  More on that story tomorrow……





Press Release – Lansing Art Council

29 04 2008

The following is a press release from the Lansing Art Council on their Taste of Art and Life event.

LANSING, Mich – On Thursday, May 15, from 5 to 8 p.m., the Arts Council of Greater Lansing will host its second annual “A Taste of Art & Life” spring fundraiser at the home of John and Jin Hui Noud on Willoughby Road in Mason, Michigan

Event highlights include a self-guided tour of the Noud’s home and art collection; a silent auction featuring original artwork by area artists, event and performance tickets, restaurant packages and fine foods; a wine tasting featuring a selection of fine wines provided by Classic Wines; a tasting of signature appetizers and desserts from area restaurants including Dusty’s Cellar, Gumbo and Jazz, Mitchell’s Fish Market, Red Cedar Grill and Troppo. 

For those interested in learning how artwork goes from concept to creation, six area artists will be on hand to demonstrate their craft to attendees.  Participating artists include: Jessica Klumpp-Held, mixed-media painting; Jorge Lazaro Mesa Mulet, woodcarving; Thomas Nelson, landscape painting; Cara O’Brien, ceramic tile making; Douglas Thayer, forged metal blacksmithing; and Chester Winowiecki, ceramic musical instruments.  In addition to the live demonstrations, all artists will have artwork available for purchase.

Live musical entertainment provided by classical jazz guitarist Greg Howe, will round out the event.  Valet service will also be available.

Tickets start at $75 ($60 of which is tax deductible) and are available now through the Arts Council of Greater Lansing by phone at 517-372-4636, ext. 10 or at the Center for the Arts, 425 S. Grand Avenue, Lansing, Michigan.

The 2nd annual A Taste of Art & Life is a fundraiser to support the Arts Council of Greater Lansing’s mission to lead, advocate for, and advance arts and culture in the capital region.  This year the Arts Council is pleased to recognize the generosity of several supporters including Blohm Creative Partners, Capitol National Bank, The Dart Bank, John and Jin Hui Noud, Jim and Jan Parish, Public Affairs Associates and Wharton Center for Performing Arts.





Lansing City Market Plans – Update

26 04 2008

Just one day after posting on the City Market, the Lansing State-Journal provides insight into the plans.

While City Market and its supporters continue to work on marketing and outreach, some say the ever-struggling market doesn’t have a real shot until (developer Pat) Gillespie buys the property from the city for up to $1.6 million.

Lansing would use that money to construct a new City Market facility closer to the Grand River. The new market proposed would be at least 9,000 square feet and include indoor and outdoor space, Gillespie said. The current site is 16,000 square feet, he has estimated, and includes east and west wings.

Like I said in my last post, I was really disappointed in what the Market offered.  I’m all for farmer’s markets and home grown food, but I didn’t like the layout or the selection.  The place seemed empty. 





Tim Hortons

24 04 2008
  • 5625 S. CedarTim Hortons
  • Lansing, MI 48911
  • (517) 882-3536
  • Website
  • Menu

So, Tim Hortons is the first chain restaurant I’ve eaten at since moving to Michigan.  It’s a chain I had never heard of before coming here, so we decided to stop in for a quick lunch one day after a morning of shopping.  The chain is based in Canada getting their start in Ontario in 1964.  In 2000, they opened their 2000th store in Toronto, ON.  In the US, their stores are mostly in the northern and eastern part of the country….closest to Canada.

Tim Hortons is a coffee shop and bakery that serves a few sanwiches and soups.  When you walk in, your senses are assaulted (in a good way) by baked goods in glass cases right up front.  Since we were there for lunch, we somehow managed to not give in to desire and just got sandwiches.

I got the turkey bacon club on white and my girlfriend got the same, but on wheat bread.  The bread takes a quick ride through the toaster oven then is piled with turkey, bacon, lettuce, tomato, and mustard.  My g/f and I had totally different takes on the sandwich.  The bread was good.  The turkey was good and you could smell the bacon.  We both agreed there.  The mustard was a big point of difference for us.  I thought the neon yellow mustard was way too tangy and I really didn’t like it.  I ended up taking off the bottom piece of bread on both sides of the sandwich and eating the remianing half like an open faced sandwich.  My g/f totally disagreed with me and loved the mustard and thought that it made the sandwich stand out.  I’m kind of glad we both got the same thing just so you can see how different people view the same thing.

We grabbed our sandwiches to go so we wouldn’t be tempted by the sweet treats just inches from us.  The total for two sandwiches was $8 and it only took about 5 minutes from the time we walked in the door.





Press Release – Greater Lansing Food Bank

24 04 2008

As a public service, I’ll be posting Press Releases when I see them.  If your organization has any kind of food related news, e-mail them to me at midmichigandining@comcast.net.

The following press release is from the Greater Lansing Food Bank announcing their Empty Plates dinner and auction

LANSING, Mich. — The Greater Lansing Food Bank (GLFB) will host its annual Empty Plate Dinner & Auction Thursday, May 8, 2008 to raise funds for and awareness of the growing hunger problem in mid-Michigan.

The event begins at 5:30 p.m. in the Big Ten Room of the Kellogg Hotel & Conference Center. Guests will savor gourmet delights created by some of the area’s top chefs, and receive a commemorative “empty plate” decorated by local school children. In addition, guests can bid on one-of-a-kind collector plates — hand painted by artists and celebrities — that will be paired with dinner, hotel, gift certificate and service prize packages.

The Empty Plate Dinner & Auction is the Greater Lansing Food Bank’s largest annual event,” said Sharon Krinock, GLFB’s executive director. “It’s a great evening and a great opportunity to help address one of our area’s most serious problems –– hunger and food insecurity.”

GLFB supports a network of 58 community kitchens, shelters, and food pantries in Clinton, Eaton and Ingham counties. In 2007 alone, the network served 1.2 million meals to children, seniors, working families and those on a fixed income. Unfortunately — and the need is growing.

  • The number of Ingham County residents receiving food stamps increased nearly 50 percent in the last four years. Many use the food bank to avoid missing meals.

  • Up to 65 percent of Lansing School District students qualify for free or reduced breakfast and lunch.

  • Higher unemployment and the rising cost of food and transportation are stretching everyone’s resources to the limit.

Organizers aim to raise $200,000 through the Empty Plate Dinner & Auction. Cash donations allow GLFB to purchase high-demand foods not available through food drives, support innovative programs to rescue and grow nutritious foods, and provide nutrition education and self-help initiatives.

The Greater Lansing Food Bank was formed to serve the tri-county community,” Kinock said, “and all donations stay in this community. The generous support of local businesses and residents helps us continue providing food for the growing number of hungry neighbors in our area.”

The Greater Lansing Food Bank is a non-profit organization established in 1981. Its mission is to raise money, food and in-kind contributions for greater Lansing area emergency food needs; coordinate and support the food pantries in the area; promote, encourage and emphasize self-help programs toward the goal of self-sufficiency; and educate the community on hunger issues.

To purchase tickets or become an event sponsor, to make a donation, or for more information about programs and volunteer opportunities, call the Greater Lansing Food Bank at 517-887-4307 or visit lansingfoodbank.org.





The Rising Cost of Food

22 04 2008

We’ve all heard the stories in the news about how gas prices are driving up the cost of food.

“Our distributors have to ship all the products to our food and distribution centers, so they tack on surcharges,” (Jeff) Rinke (of Hungry Howei’s Pizza)  said. “We, in turn, have to pass those costs along and down the line to our franchisees, and then ultimately to our customers.”

He said the Madison Heights-based chain has cut back on discounts it typically offers through coupons and promotions. Franchisees have raised the typical customer delivery charge from about $2 to about $3 so they can reimburse drivers for their fuel costs.

And it’s no better at the grocery store.

The latest data show cereal prices rising by more than 8% a year. Both flour and rice are up more than 13%. Milk, cheese, bananas and even peanut butter: They’re all up by more than 10%. Eggs have rocketed up 30% in a year. Ground beef prices are up 4.8% and chicken by 5.4%.

So I found it interesting last night when I saw a farmer on WLAJ defending himself.

One area that most families notice right away is the cost of millk. We went to a local mid-michigan dairy farm, where they want consumers to know, don’t blame the dairy famers because they are not reaping the benefit of the rising prices

“It upsets me because this is a 24 hour 7 day a week job, business, lifestyle,” says Nathan Brearly of Brearley Farms in Lake Odessa.  “I want to produce the best quality product for the consumer at the most reasonable price.” 

You can’t blame the farmers.  They’re doing everything they can to feed their families.  The myth of Ethanol is taking valuable corn away from farmers that should be used for feed and not a fuel that costs more to produce than gasoline and gets worse gas mileage.  Unfortunately, there’s nothing we as consumers can do.  We need to eat.