Storms Hurt Corn Crop

11 06 2008

Surprise!  Another hit to the corn supply means higher prices at the grocery store for us.  Last week’s storms have flooded fields in Iowa, Illinois, and Indiana where a big chunk of the nation’s corn is grown.

“The crop is in serious trouble,” said Jim Stephens, president of Farmers National Commodities Inc. in Omaha, Nebraska, who helps manage more than 3,600 farms across the Midwest. He said corn will top $8 a bushel this year.

The weather is endangering a U.S. crop already expected by the USDA to decline from last year’s record harvest after farmers planted 8.1 percent fewer acres. Global inventories may fall to the lowest levels in 24 years by Aug. 31, the USDA said. Read the rest of this entry »


Comments : Leave a Comment »
Tags: , , , , , , ,
Categories : Food News

Mancino’s Pizza and Grinders

5 06 2008
  • 6520 S. Cedar #4BMancino's Pizza and Grinders
  • Lansing, MI 48911
  • (517) 887-6300
  • Website
  • Menu

I’m going to try not to confuse you, but I’m still a little bit confused myself.  Growing up, my family would always eat at Mancino’s Pizza and Grinder’s in Bradley, IL.  I loved the sandwiches.  So, is this the same Mancino’s?  I’ve been searching the net for days and can’t come up with a good answer.  There’s no corporate website that links the two together.  I found another Mancino’s website that lists the Mancino’s on Clippert and that one is linked Samuel Mancino who is from St. Clair Shores, MI and started this concept for a store.  This website doesn’t list either the store on S. Cedar or the two in Bradley that I’ve always eaten at.  To make things even more confusing, there is a chain called Bellacino’s Pizza and Grinders which had stores in Peoria, IL where I lived the last five years.  Bellacino’s had the same menu and made the exact same sandwiches that Mancino’s did, but there is no Bradley store listed on their website either.  On their franchise info page, they say that the recipes are those of Samuel Mancino.  So, are all these stores related?  I still have no freakin clue………… Read the rest of this entry »


Comments : 8 Comments »
Tags: , , , , , , , ,
Categories : Lansing, Pizza, Reviews, Sandwiches

Monical’s Pizza – Champaign, IL

20 05 2008
  • 103 W. Kirby AveMonical's Pizza
  • Champaign, IL 61820
  • (217) 356-4243
  • Website
  • Menu

Monical’s Pizza is a small chain located primarily in Central Illinois with a few locations in Indiana and one in Wisconsin.  I grew up eating at locations in Bradley, IL and Watseka, IL.  Monical’s was always the hang out after football games and where we went with large groups before hitting the movies.  While in Champaign for the Big Ten Men’s and Women’s Outdoor Track Championships, I got reacquainted with this childhood memory. 

Monical’s actually got it’s start in nearby Tolono, IL.  The restaurant on Kriby Ave. is one of the new Big Tomato locations which has a bigger menu than just the pizza Monical’s has served since the late 1950’s.  I didn’t actually get to eat in the store.  The manager on my job ordered a bunch of pizza for dinner one night since we weren’t able to get a real dinner break.

Monical’s is a super-thin crust and crispy pizza.  There are actually spices added to the crust which give the pizza an interesting flavor.  Usually on thin crust pizza, you get a pretty bland crust.  With Monical’s, you actually have to wipe your hands clean because you end up with spices on them.  Instead of being cut into wedges, the pizza is cut in tiny squares.  Just something elset that makes them stand out above the usual pizza pie.  The sauce is a thin red sauce with a little bit of a kick then cheese and toppings are piled on.  Where I’m from, Monical’s pizza can’t be eaten without their signature sweet and tart salad dressing.  I always thought it was wierd, but people actually have the waitress keep the salad dressing on the table when the pizza came, but people just love this stuff.  You can actually buy bottles of the dressing on their website.

Over the years, it kind of seems like the pizza has changed and not in the good way.  The location I always used to go to in Bradley is now closed and the other locations just don’t have the same feel to them as this one did, so I’ve kind of been turned off to their pizza.  I’ve eaten at many of the locations and every now and then it’s just good to go back to an old favorite.  That’s how this weekend felt when I was unintentionally scarfing down a whole pizza.  It’s not usually my first choice any more, but when it’s put in front of me, I can’t help but wolf it down.


Comments : Leave a Comment »
Tags: , , , ,
Categories : Big Ten Tour, Champaign, Champaign/Urbana, Illinois, Pizza, Reviews

Merry Ann’s Diner (Campus Location)- Champaign, IL

19 05 2008
  • 1510 S. Neil St.Merry Ann's
  • Champaign, IL 61820
  • (217) 352-5399
  • No Known Website
  • Menu (downtown Location)

So here’s the first of my reviews of dining in Big Ten communities (well, second if you count The Fleetwood Diner in Ann Arbor).  I was in Champaign for the Big Ten Men’s and Women’s Outdoor Track and Field Championship.  When I lived in Peoria, I would end up in Champaign quite often for work.  When we had an early call time, I would pretty much always be put up in the Hilton Garden Inn on Neil St.  From the hotel, I always saw this little diner called Merry Ann’s.  For the most part, I needed to get to bed and didn’t have time to grab a bite to eat, so I kept passing this place up.  Not this time.

I spent the weekend in town and I got off work at a fairly early time on Saturday.  I had eaten nothing but cold meat sandwiches supplied by University Dining Services for two days, so I needed something good and greasy.  I walked across Neil to get to Merry Ann’s.  There were only a couple guys sitting in a booth when I got there, so I grabbed a spot at the bar.  The set up is pretty interesting.  There is only one row of booths and the bar.  All the booths have a cut-out area on the kitchen side so the waitress never has to go out to the dining area.  Merry Ann’s is your typical 24-hour diner and the menu is too.  It’s filled with breakfast items, greasy burgers and they even have some after midnight “hangover” specials. 

The waitress brought me a Pepsi and asked if I needed a menu.  I glanced over it and right away, one thing jumped out.  The Horseshoe!  If you don’t know what a horsehoe is, check out my post on unique regional foods.  This is what I really miss about Central Illinois.  The flat top was right in front of me, so I was able to watch the cook grill the burger, fry the fries, toast the bread, and squeeze the cheese on.  I actually got quite a bit more than I expected.  The fries came piled on and the burger was a pretty good size.  The cheese, for being squeezed out of a bottle, was just what I wanted.  I devoured the “sandwich” in just a few minutes.  The waitress was actually a little surprised I finished so quickly, but I was really hungry. 

My bill was a little over $7, so with tip, I got out of there for ten bucks.  Merry Ann’s is a great asset to the University of Illinois’ campus.  Diner’s are getting rarer and Merry Ann’s has been there for 25 years this year.  I’ve drove by there on my way to Memorial Stadium on Saturday mornings and the place is usually pretty busy.  If your in town, hunt this place down…it’s on Neil and Kirby and two blocks from Assembly Hall and Memorial Stadium.


Comments : Leave a Comment »
Tags: , , , , , ,
Categories : 24-Hour Diner, Big Ten Tour, Burgers, Champaign, Champaign/Urbana, Diner, Illinois, Restaurant, Reviews

Next Entries »