Press Release – Grand Rapids International Wine & Food Festival

21 11 2008

From a Van Andel Arena newsletter…


Friday, Nov. 21: 2:00 PM- 9:00 PM
Saturday, Nov. 22: Noon-9:00 PM
Sunday, Nov. 23: Noon- 5:00 PM
DeVos Place®

 Designed to be Michigan’s premier wine and food experience, this festival will bring together wineries from around the world along with culinary experts of West Michigan.

For more information please visit GRWineFestival.com .

 FEATURES!

  • More than 500 wines from as many as 100 wineries around the world
  • Appearance by nationally syndicated PBS chef Eric Villegas
  • More than 100 Michigan-made beers, wines, ciders, and spirits
  • Grand Rapid’s top restaurants like Tre-Cugini, six-one-six, Cygnus, Louis Benton, and The Monkey Bar inside The BOB 

 Click Here to purchase tickets
Tickets are also available at the DeVos Place box office, Ticketmaster ticket centers and charge by phone: 616.456.3333
Sampling tickets will be available at the door and can be redeemed at wine and food booths.
*No one under the age of 21 will be permited.





Press Release – Thanksgiving Feast under $30

20 11 2008

From a press release from Aldi…..

Get Thanksgiving Feast for Less Than $30 at ALDI
Grocer beats discounters, big box by 16% to 24%,
traditional supermarkets by 30% to 40%

Batavia, Ill. (Nov. 19, 2008) – For shoppers looking to save money this season without compromising holiday traditions, select assortment discount grocer, ALDI, offers a complete Thanksgiving meal for a family of four for less than $30.

“This holiday season, we hope shoppers can focus on enjoying time with family and friends – not worrying about how to squeeze a Thanksgiving feast into already tightening budgets,” said Joan Kavanaugh, vice president of corporate purchasing. “As we’re helping shoppers cut their grocery bills in half, we’re grateful to have some of the most loyal customers in the industry.”

While food costs continue to rise nationally, you can still get a less than $30 Thanksgiving meal from ALDI that includes:

· 14 lb. Butterball Whole Turkey ($.99 per lb.) $13.86

· Chef’s Cupboard Stuffing Mix (6 oz.) $.79 each

· Chef’s Cupboard Gravy (12 oz.) $1.19 each

· Fit & Active Dried Cranberries (6 oz) $1.19 each

· L’oven Fresh Classic Dinner Rolls (12 ct.) $1.69 each

· Happy Harvest Extra Fine Frozen Green Beans (16 oz.) $.1.39 each

· Chef’s Cupboard Cream of Mushroom Soup (10.5 oz.) $.49 each

· Chef’s Cupboard French Fried Onions (6 oz.) $1.99 each

· Happy Harvest Cut Sweet Potatoes (15 oz.) $.69 each

· Belmont Deep Dish Pies – apple, peach or berry (42 oz.) $4.49 each

· Sundae Shoppe Whipped Topping (8 oz.) $.69 each

For an extra $4.99, you can also get a bottle of Burlwood wine to enjoy with your meal.

Beginning Nov. 23, ALDI also will offer a selection of appetizers for under $4, including Antoinette Brie or Camembert cheese, crab and shrimp or shrimp cakes and wheat crackers. Appetizers and other special purchase items vary weekly and are available while supplies last. Customers also can visit the Special Purchase section online and subscribe to ALDI’s e-mail newsletter to get e-alerts about upcoming specials for food and other merchandise.

Visit the ALDI Meal Planner at http://www.aldi.us for helpful holiday recipes to use with ALDI select brand items, such as: roast turkey with cranberry sausage stuffing, cranberry glazed ham, gravy, mashed potatoes, green bean casserole, cranberry sauce, pumpkin pie, pecan pie and apple pie.





Thanksgiving Day in Lansing

17 11 2008

Thanksgiving is probably my favorite holiday.  I love cooking a huge meal.  Last year, I worked from 3 AM until 11:30 AM on Thanksgiving then went home and cooked a meal for my co-workers that included a whole turkey, a turkey breast, garlic mashed potatoes, yams, buttermilk biscuits, stuffing, and pumpkin pie…all homemade and all from scratch.

This year, I’m going to my brothers house and will probably just help my sister-in-law and maybe smoke a turkey.  The whole family doesn’t want to come to Lansing and I can’t go home until late the night before so I can’t do any prep work…plus my sister-in-law likes to cook too.

The reason I bring all this up is because I’ve been getting hits recently from people looking for a restaurant in Lansing that serves Thanksgiving dinner.  I haven’t had much luck, but I want to get a list going for those who prefer eating out next Thursday, so I’ll get it started and if anyone else knows of someplace serving turkey, leave a comment and I’ll add it to the post.  I’ll bump this post back up periodically and hopefully we can get a good list going.

Restaurants Open Thanksgiving Day in the Lansing Area.

  • The Cadillac Club – 1115 South Washington Ave., Lansing, MI 48910 – (517) 853-1921




Order a Pizza….through your TIVO

17 11 2008

I love my Tivo.  I can’t imagine living without out.  I bought the box I have now five years ago and at that time, they offered a lifetime subscription, so I haven’t paid for service for over two years now.  It’s starting to get hits every now and then and I’d really like a dual tuner, but it’s so hard to give up a working box I’m not paying for to get one that I would be writing checks for every month.

One of the neat things about Tivo is all the extra things you can do.  I can play MP3’s that live on my computer.  I can download movies and TV shows from Amazon.com.  And now, I can order a pizza.  That’s right, I can now order a freakin pizza by pressing a button on my Tivo remote.

“This is the first time in history that the ‘on-demand’ generation will be able to fully experience couch commerce by ordering pizza directly through their television set,” said Rob Weisberg, vice president of precision and print marketing at Ann Arbor, Mich.-based Domino’s.

Weisberg said TV watchers will see an ad for Domino’s and will be able to click “I want it” from their TV remote. In about 30 minutes, the pizza will be at the door, he said.

TiVo subscribers will be able to enter their delivery address and select crust type and sauces through the TV, TiVo said.

That’s just crazy.





Press Release – Hunters Helping Food Banks

14 11 2008

From a press release from the Mid-Michigan Food Bank

Bridging the Gap Between Hunters And The Hungry

Lansing, MI – For many in Michigan, fall means one thing – deer hunting. There are many reasons people hunt, to commune with nature, to bond with friends and family, and for some, to supply food for their families. But for those hunters who would rather not spend the next three months eating venison, the Michigan Sportsmen Against Hunger have a solution.
Since 1991, the Michigan Sportsmen Against Hunger (MSAH) has been working to create linkages between hunters, wild game processors and charities which feed needy individuals, such as the Mid-Michigan Food Bank. MSAH is an all-volunteer organization, led by sportsmen and women who are concerned about making a positive difference for the communities in which they live.

According to the Department of Natural Resources, Michigan leads the nation in hunting licenses and sadly, has also led in the increase of working poor families with children. The Mid-Michigan Food Bank (MMFB) serves more than 92,000 individuals each year. Approximately 39% of those clients are children. MMFB seeks to bridge the gap between hunters and hungry families by giving hunters the opportunity to donate wild game to hunger relief organizations.
“Being able to provide protein to our agencies is such an important goal for us,” said David Karr, Director of Operations. “Providing a well rounded diet, including meat, is made much easier with the generous contribution that hunters make each year through this program.” Read the rest of this entry »





You’re Kidding, Right?

31 10 2008

After seeing this article, I was kind of hoping it was an April Fools joke…..but that’s not for six more months….

 

“China King” in Hamburg is closed tonight after health officials say they found a deer being butchered in the kitchen.

A spokesman for the Erie County Health Department tells 2 On Your Side they received a call Friday from a person claiming a deer was being butchered in the South Park Avenue restaurant.

When health officials arrived at the restaurant they did indeed find employees butchering a dead deer.

Erie County Health Commissioner Anthony Billittier has scheduled a meeting Tuesday between the department and restaurant owners to determine what the next step will be.

Officials say they don’t know whether the deer was road-kill or if it had been hunted. They also say that none of the meat had been served to customers.

We don’t eat Chinese anyway…I wonder why.  

If that didn’t turn your stomach a little, here’s a little tidbit from the police blotter a little closer to home.

Halloween decorating became less festive when an 18-year-old student found a metal nail wedged into her cake Oct. 24 in the Wilson Hall cafeteria, MSU police Sgt. Florene McGlothian-Taylor said.

The student found the nail when she bit into her dessert, but she was not harmed, McGlothian-Taylor said.

The woman reported the incident and cafeteria staff investigated. They said nails were out because they were being used to hang holiday decorations.

The incident is still under investigation.

Ouch!





Press Release – Taste of Okemos

29 10 2008

From a press release….

Taste of Okemos
Spotlights Area Cuisine

Okemos, Michigan – Okemos area restaurants will once again showcase their talents and allow the community to “taste test” a variety of menu selections at the Ninth Annual Taste of Okemos event on Saturday, November 15th, at Okemos High School.

Held in the Commons area of the high school, nearly 30 area vendors will provide mouth-watering samples to all attendees, allowing the community to sample a variety of specialties from new and established businesses in the area. For a minimal entry fee, you can select anything from traditional American offerings to Mexican, Middle Eastern and Chinese cuisine.

“Taste of Okemos continues to be a success because of the tremendous support we receive from the community and the dedicated involvement of our students and parents,” said Frank DeWald, director of the choral music program at Okemos High School.

The volunteer parent organization, co-chaired this year by Mick and Deb Baughman, along with Rick and Kim Horwood, work closely with the choir students to make this event possible. While the parents are responsible for securing the vendors and promoting the event, the students take responsibility for all duties the day of the event, including set-up, serving and clean-up.

All proceeds from the fundraiser support the high school choral music program by providing vocal music scholarship opportunities and funding performance events throughout the nation. This year’s event scheduled for Saturday, November 15th, runs from 2 to 4pm and tickets may be purchased at the door. The cost for admission remains at $15 for adults, $10 for senior citizens and children aged 6-10 and $5 for children under age five.

This year’s vendors, to date, include:
Big John Steak & Onion – Blondie’s Barn – Boston Market
Cosi – Dusty’s Cellar – Gracie’s Place
Grand Traverse Pie Co. – Guido’s Pizza – Gumbo & Jazz
Johnny Rockets – Kroger’s Deli – Lucky House
Meijer – Melting Moments – Panchero’s
Panda Express – Pizza House – Sahara’s
Scalawag’s Fish & Chips – Stillwater Grill  -Sultan’s Place

***





Sonic in Lansing?

27 10 2008

It must be coming.  Check out this advertisment.

Are you looking for excitement and inspiration in your profession? Then apply to work at SONIC, where careers are a blast, like the SONIC experience itself. SONIC provides a stimulating work environment that nourishes the individual, and values the delivery of unique products, services and experiences. So come apply to join our team and steer your career towards bigger and better destinations!

We are Now Hiring Assistant Managers for our NEW LOCATIONS opening in Flint and Lansing, MI!!!

Wednesday, November 12th
10am-5pm
At Comfort Inn – Okemos Conference Center
2187 University Park Drive
Okemos, MI 48864
Call the hotel at 517-347-6690 for directions ONLY
(Map)

Please submit resume in advance to schedule an interview:
Email: lan@rrjobs.com
Or fax: 815-301-9885

Doesn’t say where it will be located or when it will be open, but it does say there is a Sonic coming to the Lansing area.





Press Release – Bennigan’s and United Way Fundraiser

7 10 2008

From a press release.

Bennigan’s and United Way Team Up to Benefit Local Charities!

WHO: Capital Area United Way

     Special Guest Hosts and Bartenders including

     Mike Brown, President, Capital Area United Way (Okemos location, 11am – 1pm)

     Kelli Ellsworth-Etchinson, Vice President of Sales and Business Development, LAFCU  (W. Saginaw location, 11am – noon)

     Jessica Danou, Assistant Attorney General, State of Michigan (Okemos, 3pm – 4pm)

WHAT: Bennigan’s is “living united” by supporting the United Way’s annual fundraising campaign to meet the needs of the greater Lansing community.

WHEN: 11:00 a.m. – midnight

Thursday, October 9, 2008

WHERE: Bennigan’s Grill and Tavern

West Lansing Location Okemos Location

(On North side of M-43 2085 W. Grand River Ave.

between Canal & Creyts Rds) Okemos, MI 48864

718 Delta Commerce Dr. 517-349-2321

Lansing, MI 48917 517-349-6751 (fax)

517-327-0722

517-327-0839 (fax)

DETAILS: The United Way is making it easy and appetizing for Lansing residents to give back to their community. The Capital Area United Way will be hosting a fundraising event at two local Bennigan’s Grill and Tavern locations on Thursday, October 9th from 11:00 a.m. until close. Diners need only to present an event flyer, available at http://www.capitalareaunitedway.org, to their server and Bennigan’s will donate a percentage of the bill to the Capital Area United Way. The event will feature special guest hosts and bartenders.

A portion of each bill, including dine-in, to-go, curbside and party platter orders, will go to the Capital Area United Way’s Community Investment Fund. Donations will help support emergency assistance, youth development, job retention, and a variety of other critical services in the greater Lansing area.





More E-Coli in Michigan

29 09 2008

From the Michigan Department of Community Health.

The Michigan Department of Community Health has confirmed 30 cases of E.
coli O157:H7 that match by PFGE (DNA fingerprinting).

Ingham County (MSU students): 9 cases
Lenawee County (jail): 5 cases
Washtenaw County (U of M students): 3 cases
St. Clair County: 1 case
Wayne County: 4 cases
Macomb County: 5 cases
Oakland County: 1 case
Kent County: 2 cases

Ages range from 11-81 years.
Symptom onset dates: 9/8-9/19
Hospitalizations: 13 known (MSU= 4, Lenawee =1, St. Clair = 1
Wayne = 1, Macomb=4, Washtenaw=1, Kent=1)