Free Pizza for McCain Signs

23 10 2008

I don’t know how else you would think this would end….

A Warren pizzeria owner received threatening phone calls Wednesday after a political pizza deal went awry.

“They’ve been actually calling here and threatening my life,” said Salvatore’s Pizzeria owner Diana Franzoni, who previously offered free, small pizzas to anyone who turned in a McCain-Palin yard sign after the Republican senator closed his Michigan offices. “It’s just ridiculous. People have blown something completely innocent completely out of proportion.”

That’s not the best part of the story. 

“We put out a sign that said ‘McCain gave up on Michigan. Michigan should give up on McCain. Turn in your McCain lawn sign for one free, mini pizza with topping,’ ” she said.

Approximately 300 signs were turned in by young and old customers, but the promotion ended Tuesday when police visited the business after receiving complaints that some of the submitted signs were stolen.

Duh.  If I could get a free pizza for turning in a McCain sign, I would probably wait until it got dark and jack a few too.  Did the owner really think that die-hard Republicans would pull their signs up and give them to a pizzeria for a mini pizza? 

I love election season.  You always get the best (wierdest?) news stories.

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Election Day BBQ – Final Update

5 08 2008

I hope everyone did their civic duty today and voted in all the non-races in the Lansing area.  I haven’t yet, but I do plan on it before the polls close.  It’s a little wierd.  I haven’t voted on Election Day in a few years.  Illinois has early voting or what the Reform Michigan Government Now (which I strongly oppose) calls No Excuse Absentee Voting.  Our polls were also automated, so I figured I’ll use today as a practice vote for November since I hear Michigan still use paper ballets or optical scan maybe?

Anyway, since it is Election Day, it’s a good day for a BBQ, huh?  I know that’s bad logic, but everyday is a good day for a BBQ.  My girlfriend actually isn’t going to be able to leave work for dinner, so we’re being nice and smoking some pork butts for the whole office.  I’ve never blogged about my cooking, but I thought I’d share the journey since I know some people at her office read this, it’ll just get them hungrier and then, as a negative side effect, hype up my pulled pork and give me expecatations I can’t possibly achieve.

Anyway, we got two Levandowski pork butts from L & L last night.  We went with two smaller ones instead of one big one hoping to cut the cooking time down some.  I put my rub on last night and threw them in the fridge.  I used a Bobby Flay rub and this is one of the few I don’t stray from.  It is so freakin good.  I used to use my own brown sugar based rub, but this one is so much better.  Just a little bit of heat.  I cut down the measurements so I only make what I was going to use today.

4 teaspoons Ancho Chile Powder
2 teaspoons Spanish Paprika
2 teaspoons freshly ground black pepper
2 teaspoons dry mustard
2 teaspoons kosher salt
2 teaspoons ground corriander
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon Chile de Arbol powder

45

This is what my two pork butts looked like when I threw them on the grill at about 1:45

I used this on a pork tenderloin one time and thought I had died and gone to heaven.  I pulled the meat out of the fridge and fired the grill up about 1:30.  I use natural hardwood lump charcoal instead of briquettes so the fire got going pretty quickly.  I added some hickory chunks and chips to the coals and threw the butts on the grill.  I’m trying to keep the temperature down around 250, but it’s not always easy with a Weber Kettle grill. 

Keep checking back between now and 6:00 or so.  I’ll update with pictures as we go along.  It’s so sad that Lansing doesn’t have a real BBQ joint.  This stuff is so easy to do with a little patience and the result is incredible!

Make sure to click on the READ MORE link every hour or so for updates Read the rest of this entry »