T & D Coney Grill

17 09 2009
  • 1735 W. Grand River Avenue
  • Okemos, MI 48864
  • (517) 347-9066
  • No Known Website
  • Menu

 

T & D Coney Grill on West Grand River Avenue in Okemos.

T & D Coney Grill on West Grand River Avenue in Okemos.

In my runnings around Delta Township this morning, I forgot a few things I needed to do, so it was back out tonight, but this time, I decided to go to Okemos.  The store I needed to go to was out that way too and I wanted to check out another new place recommended by BernieB.

 

 

T & D Coney Grill is a new addition to the Okemos restaurant scene that sits in a strip mall at the corner of West Grand River Avenue and Dobie Road.  It takes up the space that used to be Villegas.  They do breakfast, lunch, and dinner in the small, family run diner, but it was dinner that I was looking for.

I pulled in just before 8:00 on a Thursday night.  There were a few other people in the restaurant which is divided into two dining rooms.  It’s just the layout of the space.  There’s not really a reason the room is divide.  Tying the two spaces together is a lunch counter that overlooks a window to the kitchen.

Since I was alone, I grabbed a seat at the lunch counter in front of the large LCD TV which was tuned to Wolf Blitzer.  When I sat down, I was asked if I was dining in or if I wanted carry-out.  I had no place to be, so I sat down to eat.  Read the rest of this entry »

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Zeus’ Coney Island – Lansing

9 01 2009
  • 6525 S. Pennsylvania Ave.
  • Lansing, MI 48911
  • (517) 272-7900
  • No Known Website
  • Menu

Zeus' Coney Island on Pennsylvania Avenue in Lansing

On our first day in Lansing when we were apartment hunting, the first restaurant we saw after getting off of I-96 was Zeus’ Coney Island on Pennsylvania Avenue.  At that time, I had no idea what a Coney Island restaurant was and wondered why a Greek restaurant had a name I associated with New York City.

For ten months now, J and I have been saying we need to go to Zeus’.  The parking lot is always packed and a couple of her co-workers are regulars at the Greek diner.  After what seems like several days of snow, we finally decided to give it a shot.  You see, I have the four wheel drive, so when it snows, I usually end up taking J back to work after her dinner break.  When it really snows, I take her at the start of her shift.  Instead of making four trips back and forth, we just end up going out to dinner instead of coming home for dinner.  When I dropped her off, I didn’t know the snow was going to taper off by 7:00, so I said I wanted to stay on this side of town.  J suggested Zeus’ and I didn’t argue.

Zeus’ Coney Island sits on Pennsylvania between Cedar Street and the I-96 ramps.  It’s one of two restaurants owned by the same people.  The other is in Brighton.  There’s no way you can head down Pennsylvania and not see it.  The building looks like an old Wendy’s or some other type of fast food.  There are two huge signs that stick to the simple color palette of the Greek flag.  Read the rest of this entry »





Coney Island Hot Dogs

30 04 2008

I love regional food.  I love that each city has it’s own trademark.  There are some things I miss now that I live in Michigan.  I get cravings Giordanno’s stuffed pizza every now and then.  There are places that claim to be “Chicago Style” pizzerias, but none of them are.  A deep dish pizza is not Chicago Style.  It’s the stuffed deep dish that makes it Chicago style.

While living in Central Illinois, I was introduced to the Horseshoe sandwich.  Man, do I really miss these.  A typical horseshoe took two pieces of toasted Texas toast laid out on a plate.  On top of that would be two hamburger patties.  On top of that, would be french fries and the whole thing was smothered in a cheddar cheese sauce.  There are variations on the concept.  Really, you can use any meat.  Most menus offer ham, turkey, pork, or chicken in place of the hamburger.  They also usually offer smaller sandwiches called Pony Shoes.  Recently, Charlie Parker’s was featured on the Food Network show Diner’s, Drive-Ins and Dives where they showed off a Breakfast shoe.  They replaced the traditional ingredients with sausage patties, hash browns and gravy.

I really miss yelling at people when they put ketchup on a Chicago Style Hotdog…..big no-no.  I haven’t been able to find a real Italian Beef sandwich around here either.  You never realize just how regional food can be until you move.

So with all that said, I keep seeing “Coney Island” restaurants around here.  Of course, that piqued my interest and I had to figure out what was going on.  Another blogger really caught my attetnion with this post.

It’s been quite some time since I’d had the competing Detroit-style coney with its chili sauce. This sauce is wetter than that of the Flint-style sauce and seems to be quite a bit milder. However, no one else in the house had ever had the Detroit-style coney, a situation I felt needed to be rectified. So when I realized GFS Marketplace stores are now offering a package of the Detroit-style sauce, I decided my family needed to see what it was like.

Wait!  There are different styles of Coney Dogs?  This is something that’s unique to Detroit?  I’m not a real big hot dog guy, but just the fact that this is something unique to this area is enough to make me suck it up for one dog just so I can say I did.  Road trip to Detroit!

So what else does Mid-Michigan have to offer as far as unique food goes?  Anything else I shoud be looking forward to?