Al’s Char-House – LaGrange, IL

29 11 2008
  • 32 S. LaGrange Road
  • LaGrange, IL 60525
  • (708) 354-6255
  • Website
  • Menu
Als Char-House in downtown LaGrange.

Al's Char-House in downtown LaGrange.

Isn’t it funny that J’s favorite restaurant is a steak house?  Here’s a place that celebrates steak yet J can’t stand the site of a medium rare piece of meat.  Funny.  We got back to J’s parents on Friday after a long day of shopping…yes, we got up for Black Friday sales and I got a Kitchen Aid stand mixer.  J got a new coat that she’s been wanting for a while and my mom saved hundreds of dollars on Christmas presents.  After a nap, we headed back to Chicago where J’s mom said she was craving Al’s Char-House.  J and I were talking about going there the other night but decided on BBQ instead.  Once J’s mom got off work, we loaded up and headed to LaGrange for dinner.

Al’s Char-House is in downtown LaGrange which is beautiful.  The area is a model for new urbanism with a number of restaurants, shops, and condos.  We parked in a surface lot a couple blocks from the restaurant and walked.  It gave us an opportunity to check out some of the other store fronts downtown.  Al’s shares a building with a Mexican restaurant.  When you walk in, your confronted with the choice of going straight ahead to the Mexican place or take a quick left and go down a flight of stairs to Al’s Char-House.  The staircase going down is covered pictures of Western idols and memorabilia.

Al’s Char-House is a mix of Southwest and Old West.  Being in the basement, there are no windows, but it’s not something that’s noticeable.  We showed up on a Friday night around 8:00.  My girlfriends parents were worried that the place was going to be full so we called ahead to get our name on the waiting list.  When we got there, we found that wasn’t necessary.  There were a number of people eating, but the restaurant is huge.  The design is interesting.  You walk to the different dining rooms on what almost feels like a catwalk.  There are a number of dining rooms off the main walkway, but you have to either go up or down a step.  We were shown to a booth in the back of the restaurant.  It wasn’t the typical two people on either side booth.  It was one of those u-shaped booths instead.  J and her mom scooted in to the inside while her step dad and I took a seat on the wings.  One of the most interesting decor features was the seat backs in the booths.  Instead of cheap, plastic backing, they had real throw pillows.  Those pillows could come in handy for an in between course nap. Read the rest of this entry »


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Categories : Downtown, Food News, Illinois, LaGrange, Local Flavor, Restaurant, Steak House

Housekeeping

25 11 2008

Checked out for the week.  We’re back in Chicago already for the holiday weekend, so no more Mid-Michigan reviews until Sunday at least.

Also, if anyone can tell me why I’m getting hundreds (literally hundreds) of hits for the search terms “september 2008 live-audience food network”?  There can’t be 150 people searching that exact same search term from all over the country, so if you found your way to this site by finding the “Guy Fieri to Replace Emeril” post, tell me how you got here and why…please?


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Categories : Food News, Michigan

Press Release – City Rescue Mission Thanksgiving Dinner

21 11 2008

From a City Rescue Mission of Lansing press release…..

City Rescue Mission of Lansing hosts the Great Thanksgiving Banquet

Lansing, MI – November 21, 2008

The City Rescue Mission of Lansing will be providing a free Thanksgiving dinner on Thanksgiving Day. This Great Thanksgiving Banquet takes place in conjunction with other Rescue Missions around the country. Together, Rescue Missions will provide over half a million meals to anyone in need on this special day.

Those who wish to attend, please come to 613 E. Michigan Avenue, Lansing, between 11 a.m. and noon, to sign up for lunch. Dinner sign-up is from 6 p.m. to 7 p.m.

With the help of volunteers and staff, the City Rescue Mission of Lansing will serve the meal to all who come. We also wish to express thanks to the community for helping provide this meal, as well as the over 70,000 meals we will serve this year. Hundreds will be thankful because you decided to make a difference.


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Press Release – Grand Rapids International Wine & Food Festival

21 11 2008

From a Van Andel Arena newsletter…


Friday, Nov. 21: 2:00 PM- 9:00 PM
Saturday, Nov. 22: Noon-9:00 PM
Sunday, Nov. 23: Noon- 5:00 PM
DeVos Place®

 Designed to be Michigan’s premier wine and food experience, this festival will bring together wineries from around the world along with culinary experts of West Michigan.

For more information please visit GRWineFestival.com .

 FEATURES!

  • More than 500 wines from as many as 100 wineries around the world
  • Appearance by nationally syndicated PBS chef Eric Villegas
  • More than 100 Michigan-made beers, wines, ciders, and spirits
  • Grand Rapid’s top restaurants like Tre-Cugini, six-one-six, Cygnus, Louis Benton, and The Monkey Bar inside The BOB 

 Click Here to purchase tickets
Tickets are also available at the DeVos Place box office, Ticketmaster ticket centers and charge by phone: 616.456.3333
Sampling tickets will be available at the door and can be redeemed at wine and food booths.
*No one under the age of 21 will be permited.


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Old Town Compassionate Feast

21 11 2008

From an Old Town Commercial Association Press Release….

OLD TOWN PREPARES FOR ANOTHER COMPASSIONATE FEAST
100 local families to receive Thanksgiving baskets

Old Town, Lansing, Mich.- The Old Town Commercial Association (OTCA) is starting the
holiday season with the eighth annual Compassionate Feast, a program dedicated to supplying 100 local families under the federal poverty line with all the ingredients necessary to make a traditional Thanksgiving feast in their own home. Thanksgiving baskets will be distributed to local pre-qualified families on Monday, November 24 at the North Presbyterian Church, located at 108 West Grand River in Lansing’s historic Old Town district. Volunteers will sort, pack and distribute the food to local families between 9a.m. and 6p.m.The OTCA is still raising money to purchase groceries for the baskets. Compassionate Feast is a
community event, and could not be possible without the generous donations given every year from local businesses and community members. Every penny collected goes to purchase food. The costs are anticipated to be approximately $7,000 for this year’s baskets. People interested in donating are asked to contact the OTCA at 517.485.4283 for additional information.

In partnership with Head Start, Cristo Rey and EVE Inc., the OTCA strives to find families who
need the Thanksgiving baskets the most. The families are pre-qualified, contacted and confirmed in the weeks prior to the event. With the help of the West Saginaw Meijer, The OTCA will purchase food based on each individual family and their needs.

“We’ve had some great people step up to help us this year,” said Jamie Schriner-Hooper, executive director of the OTCA. “In addition to monetary donations, we’ve had a few unique donations. Troppo donated 50 turkeys, which would have cost us about $1,000; October Moon donated food and baby blankets. We also received in-kind donations from Great Harvest Bread Company, Grand Traverse Pie Company, TechSmith and Paramount Coffee.”

Now in its eigth year, the program was started by David Such, owner of Such Video, a video
production company in Old Town. Working as a young photographer on a story about a soup
kitchen during the Thanksgiving holiday provided Such with the inspiration for Compassionate
Feast.

 


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Categories : Food News, Lansing, Michigan, Old Town

Press Release – Thanksgiving Feast under $30

20 11 2008

From a press release from Aldi…..

Get Thanksgiving Feast for Less Than $30 at ALDI
Grocer beats discounters, big box by 16% to 24%,
traditional supermarkets by 30% to 40%

Batavia, Ill. (Nov. 19, 2008) – For shoppers looking to save money this season without compromising holiday traditions, select assortment discount grocer, ALDI, offers a complete Thanksgiving meal for a family of four for less than $30.

“This holiday season, we hope shoppers can focus on enjoying time with family and friends – not worrying about how to squeeze a Thanksgiving feast into already tightening budgets,” said Joan Kavanaugh, vice president of corporate purchasing. “As we’re helping shoppers cut their grocery bills in half, we’re grateful to have some of the most loyal customers in the industry.”

While food costs continue to rise nationally, you can still get a less than $30 Thanksgiving meal from ALDI that includes:

· 14 lb. Butterball Whole Turkey ($.99 per lb.) $13.86

· Chef’s Cupboard Stuffing Mix (6 oz.) $.79 each

· Chef’s Cupboard Gravy (12 oz.) $1.19 each

· Fit & Active Dried Cranberries (6 oz) $1.19 each

· L’oven Fresh Classic Dinner Rolls (12 ct.) $1.69 each

· Happy Harvest Extra Fine Frozen Green Beans (16 oz.) $.1.39 each

· Chef’s Cupboard Cream of Mushroom Soup (10.5 oz.) $.49 each

· Chef’s Cupboard French Fried Onions (6 oz.) $1.99 each

· Happy Harvest Cut Sweet Potatoes (15 oz.) $.69 each

· Belmont Deep Dish Pies – apple, peach or berry (42 oz.) $4.49 each

· Sundae Shoppe Whipped Topping (8 oz.) $.69 each

For an extra $4.99, you can also get a bottle of Burlwood wine to enjoy with your meal.

Beginning Nov. 23, ALDI also will offer a selection of appetizers for under $4, including Antoinette Brie or Camembert cheese, crab and shrimp or shrimp cakes and wheat crackers. Appetizers and other special purchase items vary weekly and are available while supplies last. Customers also can visit the Special Purchase section online and subscribe to ALDI’s e-mail newsletter to get e-alerts about upcoming specials for food and other merchandise.

Visit the ALDI Meal Planner at http://www.aldi.us for helpful holiday recipes to use with ALDI select brand items, such as: roast turkey with cranberry sausage stuffing, cranberry glazed ham, gravy, mashed potatoes, green bean casserole, cranberry sauce, pumpkin pie, pecan pie and apple pie.


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Categories : Food News, Grocery

Thanksgiving Day in Lansing

17 11 2008

Thanksgiving is probably my favorite holiday.  I love cooking a huge meal.  Last year, I worked from 3 AM until 11:30 AM on Thanksgiving then went home and cooked a meal for my co-workers that included a whole turkey, a turkey breast, garlic mashed potatoes, yams, buttermilk biscuits, stuffing, and pumpkin pie…all homemade and all from scratch.

This year, I’m going to my brothers house and will probably just help my sister-in-law and maybe smoke a turkey.  The whole family doesn’t want to come to Lansing and I can’t go home until late the night before so I can’t do any prep work…plus my sister-in-law likes to cook too.

The reason I bring all this up is because I’ve been getting hits recently from people looking for a restaurant in Lansing that serves Thanksgiving dinner.  I haven’t had much luck, but I want to get a list going for those who prefer eating out next Thursday, so I’ll get it started and if anyone else knows of someplace serving turkey, leave a comment and I’ll add it to the post.  I’ll bump this post back up periodically and hopefully we can get a good list going.

Restaurants Open Thanksgiving Day in the Lansing Area.

  • The Cadillac Club – 1115 South Washington Ave., Lansing, MI 48910 – (517) 853-1921

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Order a Pizza….through your TIVO

17 11 2008

I love my Tivo.  I can’t imagine living without out.  I bought the box I have now five years ago and at that time, they offered a lifetime subscription, so I haven’t paid for service for over two years now.  It’s starting to get hits every now and then and I’d really like a dual tuner, but it’s so hard to give up a working box I’m not paying for to get one that I would be writing checks for every month.

One of the neat things about Tivo is all the extra things you can do.  I can play MP3’s that live on my computer.  I can download movies and TV shows from Amazon.com.  And now, I can order a pizza.  That’s right, I can now order a freakin pizza by pressing a button on my Tivo remote.

“This is the first time in history that the ‘on-demand’ generation will be able to fully experience couch commerce by ordering pizza directly through their television set,” said Rob Weisberg, vice president of precision and print marketing at Ann Arbor, Mich.-based Domino’s.

Weisberg said TV watchers will see an ad for Domino’s and will be able to click “I want it” from their TV remote. In about 30 minutes, the pizza will be at the door, he said.

TiVo subscribers will be able to enter their delivery address and select crust type and sauces through the TV, TiVo said.

That’s just crazy.


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Press Release – Hunters Helping Food Banks

14 11 2008

From a press release from the Mid-Michigan Food Bank

Bridging the Gap Between Hunters And The Hungry

Lansing, MI – For many in Michigan, fall means one thing – deer hunting. There are many reasons people hunt, to commune with nature, to bond with friends and family, and for some, to supply food for their families. But for those hunters who would rather not spend the next three months eating venison, the Michigan Sportsmen Against Hunger have a solution.
Since 1991, the Michigan Sportsmen Against Hunger (MSAH) has been working to create linkages between hunters, wild game processors and charities which feed needy individuals, such as the Mid-Michigan Food Bank. MSAH is an all-volunteer organization, led by sportsmen and women who are concerned about making a positive difference for the communities in which they live.

According to the Department of Natural Resources, Michigan leads the nation in hunting licenses and sadly, has also led in the increase of working poor families with children. The Mid-Michigan Food Bank (MMFB) serves more than 92,000 individuals each year. Approximately 39% of those clients are children. MMFB seeks to bridge the gap between hunters and hungry families by giving hunters the opportunity to donate wild game to hunger relief organizations.
“Being able to provide protein to our agencies is such an important goal for us,” said David Karr, Director of Operations. “Providing a well rounded diet, including meat, is made much easier with the generous contribution that hunters make each year through this program.” Read the rest of this entry »


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Categories : Food News, Michigan, Press Releases

Press Release – Stopping Bottle Fraud

13 11 2008

From a press release….

Legislature begins work to stop bottle return fraud

LANSING – A bipartisan, bicameral package of legislation designed to upgrade reverse vending machines to prevent fraud from illegal bottle returns saw action this week as the bills passed out of House and Senate committees.

“Michigan is losing millions of dollars annually due to out-of-state bottles and cans being returned in exchange for the 10-cent deposit,” said bill sponsor Sen. Ron Jelinek. “In a time of economic crisis, we need to do what we can to keep this money in the state.”

In addition to committee action, a bill was introduced by Sen. Cameron Brown that would establish a fund to help reimburse the costs of the machine upgrades.

“We want to assist our manufacturers and retailers with the costs to comply with the new law,” Brown said. “As a legislator representing four counties that border two different states, I know how simple it is for redemption fraud to occur. This legislation will help bring an end to this criminal activity.” Read the rest of this entry »


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Categories : Food News, Michigan

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