Small Planet to Reopen

6 05 2008

It’s always good to hear news of new restaurants opening in Mid-Michigan, but really good news on the LSJ’s website today.  According to an update story, Small Planet is going to re-open in Chandler Crossing.

Former owner Vaughn Schneider will act as the general manager while his daughter Natalie Schneider takes over ownership.

They already have a liquor license and they’re working to renovate the space. Inside, there’s a concrete bar, and a spot for a large-rounded stage.

The old Small Planet attracted the likes of Kid Rock, The Verve Pipe and Weezer. Natalie Schneider hopes to attract the same type of acts.

If they can get Kid Rock, I will definately be there.   According to the article, they plan to offer a full menu and catering in addition to be a live music venue and bar.





Harrison Roadhouse

4 05 2008
  • 720 Michigan Ave.Harrison Roadhouse
  • East Lansing, MI 48823
  • (517) 337-0200
  • Website
  • Menu

This is a concept I saw all the time living near old Route 66 in Illinois, but not something I’ve seen a lot of in Michigan….take an old gas station and turn it into a garage themed restaurant/bar….and that’s exactly what Harrison Roadhouse is.  The Roadhouse was originally Duke’s Shell station.  In 1981, someone had the idea to turn the building into a restaurant.  Today, the old bay doors are windows and the ceiling beams are covered with license plates from all over the country. 

Surprisingly, the actual dining room isn’t that big.  When you walk in, you come right into a waiting room.  Past the hostess station, there is a small dining room with tables on either side and just enough room for to walk single file.  To the left of that is a bar that sits elevated from the rest of the dining space.  On that platform, there are a few pub tables, the bar and then a drink bar where you can stand, but still have a place to set a drink down.  Once you get past the bar, there’s another dining room where the tables are packed in pretty tight and then a couple private party rooms plus an outdoor patio with a fire place.

We probably chose a bad day to eat at the Harrison Roadhouse.  MSU had graduations, so there were a lot of big parties.  It was raining so we couldn’t sit outside.  I ran in to check with the hostess to see about the wait.  She handed me the buzzer thing and by the time I called my parents and girlfriend who were waiting in the car to tell them to come in, my buzzer went off.  We were shown to a table in the main dining room.  I think we were the only small party other than one table behind us.  Every other table was pushed together to accomodate huge parties.

We chose Harrison because the menu looked different.  We all started with Coke’s then skipped the appetizer and went straight for sandwiches.  I got the Roadie Dip which is a French dip served on a Ciabatta roll with a side of Au Jus and fries.  I love Ciabatta bread, so that was a real treat.  The meat was good, but the Au Jus was a little heavy on onion.  Nothing overpowering, but noticeable.  I don’t know how to explain the fries.  They almost looked and felt like fresh cut fries that were breaded and deep fried.  They were alright, but definately different.

My girlfriend got the Rt. 66 Rollup.  Grilled chicken breast tenders were covered in a hot sauce that was tangy and had quite a kick then rolled with lettuce, tomatos, and bleu cheese in a flour tortilla.  Her sandwich also came with those same fries.  She likes spicy and that’s probably a good thing as the chicken was really spicy.  She’s become a big fan of bleu cheese lately and that’s what made her order rollup….and we all know how well hot sauce and bleu cheese go together.

My mom got the BBQ chicken sandwich.  She got a fried chicken breast served with lettuce, tomato, BBQ sauce, onions, and cheddar cheese served on a kaiser roll.  She had to take some of the toppings off to get to the chicken because there was so much.  She got onion rings instead of fries and was happy with them. She prefers the rings whole, battered and deep fried whereas my dad prefers bites, so you don’t pull the onion out of the breading.  Neither had a problem with these onion rings.

My dad surprised me and got the Buffalo Melt.  Surprising to me because that’s a 1/2lb buffalo burger served with sauteed onions on grilled rye bread.  I wasn’t 100% sure that he knew he was ordering buffalo meat and not hamburger meat with a “buffalo” sauce or something.  I was more worried when he called it a a “glorified patty melt”  When I asked him about it later he said he didn’t realize it at first and thought he was just getting a regular patty melt, but the buffalo tasted a lot like hamburger and he actually really liked the sandwich.  The bread was different and the meat was nice and juicy.

The four of us ate for less than $50.  The atmosphere is really neat, but the place is really, really loud and it was really full.  There were a few people at the bar just screaming at TV’s while watching the Kentucky Derby and the sound carried.  It was hard to carry on a conversation or communicate with the waitress.  The food was really good and I would suggest going back to try a different sandwich.  As long as your not going for conversation, Harrison Roadhouse is a really neat place.





Dublin Square

26 04 2008
  • 327 Abbott RoadDublin Square
  • East Lansing, MI 48823
  • (517) 351-2222
  • Website
  • Menu

I found Dublin Square just by searching for restaurant websites in the Lansing area.  Good find.  We pulled up to Dublin Square and almost drove by it.  The building is beautiful. Too nice for a bar in that area.  The building is 70 years old and started its days as the East Lansing Post Office.  A few years ago, the new owners decided to do something different and brought in Irish carpenters to give the place an authentic Irish feel.  The interior of the pub as well as the bar was built in Dublin out of mahogany then shipped to East Lansing.  Everything was put together back here in the states by the same craftsmen who built it in Ireland.

We were met at the door by a hostess who showed us to a table in the main dining room next to where the stage is at night.  A waiter came over and brought us water as we were looking over the menu.  It’s not necissarily the sign of a great restaurant, but it is the sign of a restaurant going the extra mile when the include a lemon slice with the water.

Dublin SquareThe menu is interesting.  I couldn’t decide as there were so many things I wanted to try.  I settled on the Irish  Bacon BBQ burger.  The 1/2 lb. Angus burger came with two slices of “Irish Bacon” (strips of ham grilled on the flat top) and cheddar cheese then it was drenched in a green apple bbq sauce.  Lettuce, tomato, onion, and a pickle spear served on the side next to a cup of green apple cole slaw.  Fries were a dollar more.  The burger was delicious.  It took up half the platter it was served on.  There was a lot of bbq sauce.  Somehow, I managed to let enough drip off then set the burger in it, so everytime I picked up the burger, I was grabbing the sauce.  It was pretty messy, but it was really good.  The green apple bbq sauce was different and the Irish bacon was much better than traditional bacon.  The fries were not very good.  They were steak fries that were not very crispy and actually kind of soggy.  The burger was delicious though and very much worth the price.

My girlfriend got the Smoked Turkey Rueben.  Two slices of pumpernickel were stacked with smoked turkey, swiss cheese and the green apple slaw.  Sauerkraut could have been added for no extra cost, but she’s not a fan, so it was left off.   The smoked turkey was incredible.  She was expecting the sandwich to be mostly slaw with a few slices of turkey, but it turned out to be just the opposite.  There was quite a bit of turkey on there.  So much she took a few slices off and tossed them on my plate.  It really tasted like something I would make at home on the grill.  It was really good.  Her meal also came with a side of the green apple slaw which she devoured.  She didn’t like the soggy fries at all and only ate a couple.  The sandwich was more than enough to fill her up though as neither of us left hungry.

Dublin Square is a beautiful bar and a great dinner spot.  There’s also a huge patio outside and if it hadn’t been so windy, would have been a beautiful spot for dinner.  They have a great menu that goes beyond bar food and beyond traditional Irish food (yes, they do have Bangers and Mash).  The space looks and feels great.  I don’t know if they allow smoking or not, but I know where we were at seemed to be free of smoke.  The atmosphere is great and the food matches the atmosphere.





Insomnia Cookies

26 04 2008
  • 603 E. Grand River Ave.Insomnia Cookies
  • East Lansing, MI 48223
  • 877-63-Cookie
  • Website
  • Menu

I first heard of Insomnia after watching Unwrapped on the Food Network.  Imagine our surprse when we accidently found one near the campus Michigan State University.  We didn’t stop in the first time we saw it, but after a meal one Saturday afternoon at Dublin Square we decided to hit Insomnia up for dessert.

The shop is located right on Grand River which is East Lansing’s main business district just across the street from MSU.  The shop is pretty small.  There are a couple tables against the windows and there’s a counter (made out of Boos Blocks) on the other side.  Behind a small sheet of glass, they have samples of their cookies and brownies.  In probably the rudest, worst example of customer service, we were greeted by a college girl who probably didn’t want to be there talking on her cell phone.  She couldn’t even put the phone down long enough to take our order.  The whole time my girlfriend was ordering, she kept the phone plastered to her ear.

Insomnia CookiesWe got the Sugar Rush deal.  Six cookies and six brownies for $13.  Our ordered included three chocolate chunk cookies, one sugar cookie, and two peanut butter chunk cookies.  We got pretty much one of each of their brownie choices.

After a few minutes in the kitchen, the server brought out our box of the most delicious cookies and brownies we’ve ever had.  We took the box home because there is no way we needed that much sugar right after dinner, but it was so, so hard to put the box away once we got home. 

I grabbed a chocolate chunk cookie right away.  Even after the drive home, it was so gooey and soft.  It was delicious.  My girlfriend grabbed the marshmallow topped brownie and said the same thing.  There was a nice crunchy crust and the inside was so moist and chewey.

Other than the rude, obnoxious server, Insomnia was amazing.  Just sitting here right now I’m having a hard time not getting up and grabbing another cookie.  I don’t think they are going to last very long.  Insomnia Cookie shops can be found exclusively on college campuses.  There are 13 locations nationwide and they all stay up late to feed a late night craving. 





Crunchy’s Burgers and Pizza

19 04 2008
  • 254 W. Grand Ave.Crunchy's Burgers and Pizza
  • East Lansing, MI 48823
  • (517) 351-2506
  • Website
  • Menu

I found Crunchy’s by doing a Google search for the phrase “Best Burger in Lansing”  What I got was a link to Crunchy’s Burger’s and Pizza who, according to their website, was voted the best burger in Lansing by the Lansing State-Journal.  We made two trips to Crunchy’s.  The first time, we popped in late on a Friday night because my girlfriend wanted to do karaoke.  It was late so we didn’t get food.  We went back a second time on a Saturday afternoon after we went to a Lugnuts game.

It was also the same day as the Green and White game at Michigan State University, which is right down the road, so the bar was pretty packed by 5:00.  We found a booth located in the room off of the main dining room.  A waitress eventually came over for drink orders and found us a couple menus.  I had to go with the Famous Crunchy Burger.  A 1/2 burger comes with American cheese, lettuce, tomatos and pickles.  So, was it the best burger in Lansing?  It was definately the best burger I’ve had since moving to Lansing, but not the best burger I’ve ever had.  The meat was fresh and very juicy.  The bun was a mega-mart poppy seed bun, so nothing special there.  The sandwich came with chips, but I upgraded to fries and for the second meal in a row, they were fresh cut.  My girlfriend chimed in on the fries saying despite being fresh cut, they were crunchy like the out of the bag ones (which I hate and she likes) usually are.  So for once, we were both happy with the fries.

Speaking of my girlfriend, she went with the Traverse City Cherry Burger.  We had seen this on the menu at a few restaurants here in Michigan, so she decided to finally try it.  The waitress warned her it wouldn’t taste like cherries which must be a misconception to out-of-staters (she saw our drivers license when we ordered drinks).  She it pretty much tasted like a burger, but she did say she probably put a little too much ketchup and mustard on the sandwich because she forgot to order cheese.

Both of us ate for under $20 with drinks.  I was actually shocked when I picked up the bill because I figured it had to be wrong, but it wasn’t  Crunchy’s wasn’t quite everything I hoped it would be.  The burger was good, but not knock my socks off good.  The atmosphere is unique.  Being a college bar, they decided to just encourage vandalism instead of trying to stop it.  Patrons have been writing on the walls, tables, and any other surface with Sharpie’s for quite a while. 





Community Supported Agriculture

18 04 2008

When I was living in Peoria, I saw an interesting story on Community Shared Agriculture or CSA’s on the local news.

With the price of gas pushing up the cost of food all over the country and the recent contamination scares with produce grown both in the U.S. and abroad- many are turning to locally grown organic produce to insure food safety and lower prices.

We visited a farm in Congerville.

It’s called Henry’s Farm and it works like a corporation that sells its stock to its customers.

It’s a way to get locally grown organic produce and truly have a stake in what you’re feeding your family.

“We do tell them that you’re going to share like you would in a company- with certain risks and rewards and you’re part of our operation,” said Terra Brockman, Henry’s sister.

Like the article suggests, CSA’s are a way to get farm fresh produce and support local farmers.  Every farm does it differently, but the idea is the same.  The farm sells a share then every week, the “shareholders” get fresh produce that was grown on the site.  The downfall is you don’t get to choose what you get.  Whatever the farmer feels is ripe and ready to be picked is what you get.  Everyone in the group gets the same thing.  The food that is harvested that week is divided evenly among the shareholders.  Usually, you can get 13-16 weeks of food during the harvest season for right around or under $500.  Most CSA’s have pick-up points in town or at the farm itself.  Some CSA’s will require that it’s members work on the farm, but most don’t.  Something to check into before signing up.

There are risks involved.  When you buy into a CSA’s, you’re buying into all the costs associated with the farm.  The farmer determines what his costs to farm are going to be and what his salary for farming will be.  The shareholders pay that cost no matter what.

Members also share in the risks of farming, including poor harvests due to unfavorable weather or pests. By direct sales to community members, who have provided the farmer with working capital in advance, growers receive better prices for their crops, gain some financial security, and are relieved of much of the burden of marketing.

So, where can you find a CSA in Mid-Michigan? 

  • Our Farm and Dairy – 4633 Essex Center Rd., St. Johns MI 48879, (989)-224-7353
  • Wildflower Organic Farm – 14650 Center Rd., Bath, MI 48808, (517) 641-4761
  • Owosso Organics – 3378 Mason Rd., Owosso, MI 48867, (989) 725-3151
  • The Giving Tree Farm – 15433 Turner Road, Lansing, MI 48906 (517) 482-8885
  • Titus Farms – 3765 N. Meridian Rd., Leslie, MI 49251 (517) 589-5543
  • MSU Organic Farm – MSU Horticulture Teaching and Research Facility 3291 College Rd. Holt, MI 48825 (517) 230-7987
  • Our Asparagus Patch and Gardens – 12650 Sutfin Road, Horton, MI 49246 (517) 529-9054
  • Tantre Farm – 2510 Hayes Road, Chelsea, MI 48118 (734) 475-4323

If you want to look for a CSA in your area, check out Local Harvest





The Post Bar

11 04 2008
  • 213 Ann St
  • East Lansing, MI 48823-4320
  • Phone: (517) 332-7678
  • Website
  • Menu

We were walking around downtown East Lansing on a Sunday afternoon looking for lunch when we came across The Post. It was a nice day, so we decided to eat out on the patio which was a good thing because (and here’s the I’m getting old in me) the music inside the restaurant was so loud we had a hard time just communicating with the waitress that we wanted to sit outside.

We took a table next to the building and the waitress came with drinks and menus. The first thing that just jumped off the menu were the appetizers. We usually don’t do apps for lunch but my date had to try the macaroni and cheese bites. Little chunks of Macaroni and cheese breaded and deep fried served with a side of ketchup on a bed of lettuce. Three hours later, she’s still saying they were “fantastic” and asking if I could make them here at home. Surprisingly, we got quite a few in the basket and they probably could have been a meal by themselves. Definately a unique and very taste idea.

For lunch, I went with The Post Burger with cheddar. Not a bad burger, but nothing special either. It was juicy and a decent size. The fries were crinkle cuts out of the bag. Between the sandwich, fries, and macaroni and cheese bites, I left stuffed.

My girlfriend ordered the Barbecue Ranch Chicken Salad. A bed of mixed greens was topped with grilled chicken, bbq sauce, avocado, bacon cucumber, onion, and shredded cheese then served with ranch on the side. The grilled chicken had a great flavor to it and the BBQ sauce was a KC sweet style. Even after raving about the cheese bites, she had enough compliments left for the salad.

With two Pepsi’s, the bill was just under $30. The Post is a great alternative to the chains and take out places near Michigan State and they provide a great atmosphere for both dining and a night out.