
Vito & Nick's II on 183rd Street in Tinley Park.
My brother has recently found South Side Chicago pizza. Last summer, he went to a White Sox game with my aunt and some of her co-workers. Those co-workers stopped at a pizzeria in Matteson where my brother had a cracker thin crust Italian beef pizza for the first time. Since then, he’s talked about it on many occasions.
When J and I can only make it back as far as Chicago, we usually meet my parents for lunch on Sunday before heading back to Michigan. J hasn’t seen my niece since February, so I asked my brother if he wanted to meet for pizza in Tinley Park. Of course, he said yes.
I need to start this off by explaining the lineage of Vito & Nick’s. A few months ago, I reviewed The Original Vito & Nick’s on 84th and Pulaski. Vito & Nick’s II is not part of the original restaurant, but it is an offshoot of that tavern owned by the son of namesake Vito Barraco. That son opened two stores called Vito & Nick’s II which are in no way affiliated with the Original. The Tinley Park location isn’t one of those two. After the original Vito & Nick’s II stores took off, the store started to franchise. The Tinley Park store is one of those franchises. So even though it’s not a direct descendant of the legendary tavern on Chicago’s south side, they do have a pretty similar menu.
They open the store on 183rd near Harlem at noon on Sunday’s. We got there just a little before noon. By the time we got my niece out of her carseat and started walking towards the restaurant, a man was coming out to unlock the door. The waitress must have seen us as he was starting to push two tables together as we were walking in. Read the rest of this entry »
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