If you’re a hardcore foodie, that should have gotten your attention. I got an e-mail this morning inviting me to enter a contest at MarxFoods.com. Unfortunately, I’m not a mushroom person. I’ve never had a morel so I have no idea what I would actually do with 2lbs of them, but I figured some of you might be interested. Just follow the link and it will bring you to a blog post with all the details and an opportunity to enter.
Mid-Michigan Dining
Restaurant and Food News and Reviews for Lansing, East Lansing, Okemos, Holt, and Beyond
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Mid-Michigan Dining 
this spring you must go to northern Michigan and pick morels. fry them in butter with a porterhouse or ribeye, make a good salad, open a great bottle of red and enjoy. after this meal you will forevermore know what to do with two pounds of morels