I was working near Clark Lake for a couple weeks and I drove by In Good Company a couple times on the way to my job. Since I had a little time for lunch one afternoon, I decided to head back and give the place a shot.
You walk into the restaurant and come to the hostess station. The dining room is seperated into three sections. Since I was dining alone, they put me in the middle dining room by myself at a table for two. The waitress came over and brought me a Pepsi then took my dinner order. The menu at In Good Company is really unique for a diner. They have exotice things like a Bison Burger and they take someting like a panini and go a little bit farther than the usual diner fare.
I went with the Only One Burger. A fresh 1/2 lb angus beef patty is topped with bacon, cheddar, tomato, lettuce, and onion then put on a baked fresh bun. You get the option of either just ordering the sandwich or ordering a meal which gives you your choice of two sides. I went with a salad for my first choice. Just your basic side salad with a Italian dressing. My second choice I went with fries which are curly fries similar to those you get at Arby’s.
The burger was a little disappointing. All the extras made the burger tasty, but the meat itself was dry and 
sorta flavorless. It was a good concept for a burger, but overdone a little. I asked for the burger medium and it came out more well done.
The waitress came with the check while I was still working on the burger, so there was no lag time there. The bill was $10 before tip. Not bad for a full meal like that. The service was quick and I was able to make it back to my job in under an hour. In Good Company has a menu full of interesting items that will make this place worth a return trip.
Mid-Michigan Dining 
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