Comments on: Contact http://midmichigandining.com Restaurant and Food News and Reviews for Lansing, East Lansing, Okemos, Holt, and Beyond Sat, 26 May 2012 05:12:01 +0000 hourly 1 http://wordpress.com/ By: Ben Hopkins http://midmichigandining.com/contact/#comment-7659 Tue, 08 May 2012 09:47:12 +0000 http://midmichigandining.wordpress.com/?page_id=21#comment-7659 Dear Head of Business Development at midmichigandining.com

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]]> By: Sarah http://midmichigandining.com/contact/#comment-7267 Mon, 05 Mar 2012 13:57:15 +0000 http://midmichigandining.wordpress.com/?page_id=21#comment-7267 Bonnie’s Place has a website and online menu

]]> By: Kim VanStratt http://midmichigandining.com/contact/#comment-6483 Tue, 15 Nov 2011 15:44:05 +0000 http://midmichigandining.wordpress.com/?page_id=21#comment-6483 looking for the famous taco and where they are located now.

]]> By: Dine Michigan http://midmichigandining.com/contact/#comment-6207 Wed, 12 Oct 2011 16:46:34 +0000 http://midmichigandining.wordpress.com/?page_id=21#comment-6207 Please contact Dave at Dine Michigan @ dave@dinemichigan.com Thanks

]]> By: Bernie B http://midmichigandining.com/contact/#comment-3354 Sun, 21 Mar 2010 04:11:15 +0000 http://midmichigandining.wordpress.com/?page_id=21#comment-3354 BBQ Shack in Jackson has closed down, they are apparently switching to catering and internet orders.

]]> By: SLY LOVE http://midmichigandining.com/contact/#comment-3281 Tue, 23 Feb 2010 02:17:18 +0000 http://midmichigandining.wordpress.com/?page_id=21#comment-3281 I AM LOOKING AT THE SEGMENT ON DINERS, DRIVE-INS AND DIVES RIGHT NOW
THE SHORT RIBS LOOKED SINFULLY DELICIOUS. I THOUGHT IT WAS HILARIOUS WHEN THE OWNER TOLD GUY THAT HE HAS NO KEY TO THE LOCK ON THE DOOR. NO KEY REQUIRED SINCE THEY NEVER CLOSE – THE LOCK ITSELF IS REQUIRED BY CITY CODE, OTHERWISE THERE WOULD BE NO LOCK AT ALL. KEEP UP THE GOOD WORK!!!

]]> By: terri http://midmichigandining.com/contact/#comment-3263 Mon, 15 Feb 2010 05:44:01 +0000 http://midmichigandining.wordpress.com/?page_id=21#comment-3263 Take off Villegas in East Lansing/Okemos, closed for year.

]]> By: Bernie B http://midmichigandining.com/contact/#comment-3072 Wed, 23 Dec 2009 09:22:22 +0000 http://midmichigandining.wordpress.com/?page_id=21#comment-3072 I have some news regarding Izzo’s Pizza to share. They will be re-opening in downtown Lansing in the former location of Menna’s Joint sometime in January. It will not be called Izzo’s as that was the name that they inherited from the former location in REO Town, it will reopen as Geno’s (I think) after the owner. This is straight from one of his cooks who happened to come into my repair shop for service (yo, Mario!).

This is good news for all of us that were craving New York style pizza.

]]> By: Corky http://midmichigandining.com/contact/#comment-3028 Sat, 28 Nov 2009 02:41:51 +0000 http://midmichigandining.wordpress.com/?page_id=21#comment-3028 Coming from an ‘expert’ and a knowledgeable businessman, your reply to MMD’s review and opinion is very disappointing. In the food service business, it’s just as important to have quality food as it is to have a professional attitude. Your reply to MMD is condescending and filled with poor attitude. MMD’s blog is HIS opinion, he doesn’t need to be an ‘expert.’ MMD simply compared your pizza to other pizza’s and yours was greasier than most others. Perhaps a better response would have been to reply “Dolly’s Pizza is disappointed to here about your recent experience. Dolly’s Pizza values every customer and we aim to please. The next time you are in the area, please stop in and ask for Robert Lewis and I will personally make sure that you are satisfied.”

Quite honestly, you might have the best pizza in Lansing, but I will avoid your establishment because of your attitude…You’re a Dick!

]]> By: SW Michigan Dining http://midmichigandining.com/contact/#comment-3023 Thu, 26 Nov 2009 01:23:09 +0000 http://midmichigandining.wordpress.com/?page_id=21#comment-3023 I never claimed to be an expert……I just know the top of my pizza was greasy and 9.5 time out of 10, that’s caused by cheap cheese seperating during the cooking process.

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