I know it’s hard to believe but I actually got my butt out of bed this morning so we could make our way to the State Capitol for the farmer’s market. We parked along Michigan near the roundabout and headed towards the Capitol. I was really surprised at just how many people had already started checking out the booths at just a little after ten o’clock.
The sidewalks on the east lawn were lined with pop-up tents full of flowers, produce, fish, herbs, cookies, and much more. One of the first place we stopped had zucchini and squash 3 for $1. I just picked up a pasta recipe that uses both of those, so my girlfriend snuck through the crowd and grabbed a few. As she was paying, she also noticed pints of Traverse City Cherries. After handing me the bag of zucchini, she went back for cherries.
The next stop was for me. The thing I love about farmer’s markets is fresh herbs. I’ve tried growing my own, but I get impatient and I usually end up killing the plants. I’d rather just spend a couple bucks and buy small bunches as I need them. I picked up a bunch of basil and oregano for a couple meals next week. I love the smell of fresh basil and it made the car smell good the rest of the day. Read the rest of this entry »