Comments : 5 Comments »
Tags: Boos Block, Food News, Knife, Le Cordon Bleu
Categories : Food News
I saw a post on Good Food Hunting about knife safety and it made me think that I need to get my chef’s knife sharpened. It’s not really dull, but it has seen about 8 months of constant use.
Are there any good places in Lansing that sharpens knives? I have a Le Cordon Bleu Collection Chef’s Knife by Wusthof.
- The Le Cordon Bleu Wusthof Chef’s Knife
I try to take pretty good care of it. I use a home sharpener every couple days and use a honing rod to keep the blade straight. I also use a Boos Block
which I believe is their Cherry R-Board 1-1/2″ Thick – Reversible.
John Boos Cherry-R Board 1 1/2" Thick - Reversible
My girlfriend, who is the best girlfriend in the whole world, bought me both last year for Christmas and I love them both.
I can definately live without a sharpening, but I was just wondering if anyone out there has ever used someone in the Lansing area and if they have any recommendations.