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Tags: brewers, Byrum, distillery, Governor, Granholm, Michigan, micro brews
Categories : Food News, Politics
Now here’s a law that makes sense.
State distilleries can now sell their brews on site thanks to a new law.
In the past, distillers could only sell their products through a middleman. Now that they can sell the alcohol themselves, they will make more money which in turn means they will be able to try different products and offer more varieties.
Public Act 218’08 was passed by the Legislature on June 27th. Governor Granholm signed the bill into law on July 24th. The Michigan Brewing Company was on hand for the bill signing and sent the following press release.
PUBLIC ACT 218 BECOMES LAW – MBC SHARES THE WIN IN CREATION OF MICHIGAN’S NEW ‘MICRO-DISTILLERIES’ Read the rest of this entry »
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Tags: Chili, jalapeno, Mexico, Salmonella, serrano, Tomato
Categories : Food News
…and surprise! The cause of the Salmonella outbreak in the US is tainted water in an irrigation system on a Mexican farm.
“We have a smoking gun, it appears,” said Dr. Lonnie King, who directs the center for foodborne illnesses at the Centers for Disease Control and Prevention.
Acheson said the farm is in Nuevo Leon, Mexico. Previously, the FDA had traced a contaminated jalapeno pepper to a farm in the Mexican state of Tamaulipas. Both farms shipped through a packing facility in Nuevo Leon, raising the possibility that contamination could have occurred there.
Needless to say, tomato farmer’s are a little pissed. Read the rest of this entry »
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Tags: Burgers, Dimondale, Diner, Dive, Downtown, Restaurant, Reviews, Sandwiches
Categories : Burgers, Dimondale, Diner, Downtown, Local Flavor, Restaurant, Reviews, Sandwiches
- 115 N. Bridge St.
- Dimondale, MI 48821
- (517) 646-6804
- No Known Website
Mike's Village Restaurant in downtown Dimondale
I’m not sure how I first heard about Mike’s. I’m pretty sure I saw a recommendation posted a couple years ago on Chowhound. When we were at the farmer’s market at the State Capitol last week, I heard a lady advertising the Dimondale Farmer’s Market. When someone asked her where it was, she said, “Across from the restaurant. You know, Mike’s.” From that comment, it sounded like it’s one of those places that everyone in the area knows about.
We made our weekly trip to Horrock’s and Wal-Mart. Like most of the trips, it was around lunchtime. Dimondale is sort of on the way home so we started heading that way. I didn’t grab an address, but I told my girlfriend to put the city center of Dimondal in the GPS. I had a sneaking suspicion that it would get us to the right place. Once we turned on Bridge St., we actually found quite a few restaurants which was a little surprising for such a small town.
Mike’s Village Restaurant wasn’t quite what I was expecting. What I was expecting was a fairly good size family restaurant. What we found was a somewhat small family diner. The green awning out front let us know we were in the right place. Mike’s is probably a turn of the century store front. The entry way is up a couple steps and has an old, heavy, wooden door that pushes in to open. I tried to pull and couldn’t figure out why it wouldn’t open. Once I figured it out, I went in first and went to pass the weight of the door back to my girlfriend. Instead, it closed in a hurry and almost smashed her. Neither of us were expecting that and now I feel bad. Read the rest of this entry »